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After 18 years of serving the Inglewood community, Stuff I Eat will close its doors on April 26, 2026. Founded by Ron, Babette, and Danielle, the restaurant became a beloved gathering place where plant-based food, culture, and community came together. Known for bold, comforting vegan dishes that never sacrificed flavor, Stuff I Eat helped thousands transition toward a whole-food, plant-based lifestyle. As we close this chapter, we thank everyone who supported us and invite you to celebrate the legacy with our final commemorative merchandise collection.
Sunny, high-ceiling cafe serving vegan fare that is also mostly organic with Tex-Mex leanings.
Hours
| Friday | 12–6 PM |
| Saturday | 12–6 PM |
| Sunday | 12–6 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–4 PM |
Address and Contact Information
Address: 114 N Market St, Inglewood, CA 90301
Phone: (310) 671-0115
Website: http://www.stuffieat.com/
Menu Photos
Photo Gallery
Related Web Results
Stuff I Eat Inglewood | Honoring 18 Years of Vegan Dining
After 18 years in Inglewood, Stuff I Eat celebrates its legacy with a special merch collection and community updates as we enter a new chapter.
Stuff I Eat | Inglewood, CA – YouTube
Chef Babette Davis tells us about her amazing vegan restaurant, Stuff I Eat. Learn more here! https://www.stuffieat.com/ Subscribe: …
Stuff I Eat – Vegan Cuisine in Inglewood is closing April 26. – Facebook
Stuff I Eat – Authentic Vegan Cuisine in Inglewood CA “We opened our doors in July 2008 in the heart of the “recession.” Our mission is plain …
Last Updates
Reviews
Tom Townsend
We stumbled upon this vegan restaurant before a concert. My son (meat-eater) and I (vegetarian) both LOVED our meals! (Tofu Tacos for him and Nut Burger for me). The portions were large enough that we took some leftovers. We both want to return with the rest of our family and try other menu selections. The atmosphere was very pleasant, and the staff were friendly. Keep up the great work!
… moremichelle montgomery
I liked the parfait. I’m new to vegan dishes. Selection looked good. If you would have told me an avocado could be turned into some whipped yumminess for a parfait, I would not have believed you.
… moreBree
I had the most amazing experience here!
The staff are amazing and very welcoming.
Now, the food is extraordinary. The flavors, food options and freshness of the ingredients make this an amazing vegan restaurant.
Coming from someone who is picky and very selective about food, this place had me in a trance.
To leave the restaurant feeling full without a heavy dazed feeling that I get with “regular food” left me and my body happy.
10 out of 10, I definitely recommend.
My favorites include the stir fry, beet juice, and nachos.
… moreThe staff are amazing and very welcoming.
Now, the food is extraordinary. The flavors, food options and freshness of the ingredients make this an amazing vegan restaurant.
Coming from someone who is picky and very selective about food, this place had me in a trance.
To leave the restaurant feeling full without a heavy dazed feeling that I get with “regular food” left me and my body happy.
10 out of 10, I definitely recommend.
My favorites include the stir fry, beet juice, and nachos.
Tagori Mazzoni
I love this place, got pretty much everything they had on the menu over the years, i try to go at least once a month when i work in Inglewood, i would go every day if i had more time for lunch. Everything is delicious. I got the Enchiladas today and it’s so good and so much food on the plate.
… moreTigra “Tiggy”
Service was good.
Food –
Kale greens were very good, and even better with hot sauce.
Black eyed peas were flavor-lacking.
BBQ jackfruit was just ok.
Potato salad was ok.
Yams were a healthier, ok version of southern yams. Not horrible, but not the yummy yams we’re used to eating at holidays.
I didn’t try the cornbread.
Mock Chicken salad was good, but not the best.
I’m disappointed that this place failed to measure up to the hype.
… moreFood –
Kale greens were very good, and even better with hot sauce.
Black eyed peas were flavor-lacking.
BBQ jackfruit was just ok.
Potato salad was ok.
Yams were a healthier, ok version of southern yams. Not horrible, but not the yummy yams we’re used to eating at holidays.
I didn’t try the cornbread.
Mock Chicken salad was good, but not the best.
I’m disappointed that this place failed to measure up to the hype.
Querida Walker
Every time I come to California no matter where I am. I must visit and get a few orders for the entire family. Everything is so beautiful, delicious, and fulfilling. Unlike many vegan restaurants they have a kids menu. This brings me peace as a mama of 3 littles. I don’t want to do algebra when ordering adult meals for 3 minors trying to figure out portion sizes and if I ordered enough. Thank you the Stuff I Eat!!
… moreRyan Do
Very friendly very fresh. I’m not the biggest fan of vegan food but this place is amazing. I had the best Mac and cheese and some tasty burritos. It filled me up. It was worth 1 hour drive from Orange County. We spent $50-$100 to try everything but on average it is $15 bucks per plate and they pack it in.
Thank you Chef Babette and Ron for welcoming us in. They’re both done to Earth people. We’ll be coming back again.
… moreThank you Chef Babette and Ron for welcoming us in. They’re both done to Earth people. We’ll be coming back again.
Every
Place expensive for fast food and food was not great. I had the BBQ soul plate with banana pudding for dessert.
Mac n cheese was just ok
Kale just tasted like hot water
BBQ jackfruit didn’t taste right
And those was why I came but it got worse
Potato salad has tomatoes and huge onions in it which I never saw in my life
Cold slaw was ok but also had huge onions and mixed with the slaw
Black eye peas tasted plain
Corn bread didn’t have no flavor spit it out after one bite
& Took one scoop of banana pudding and was grossed out
… moreMac n cheese was just ok
Kale just tasted like hot water
BBQ jackfruit didn’t taste right
And those was why I came but it got worse
Potato salad has tomatoes and huge onions in it which I never saw in my life
Cold slaw was ok but also had huge onions and mixed with the slaw
Black eye peas tasted plain
Corn bread didn’t have no flavor spit it out after one bite
& Took one scoop of banana pudding and was grossed out
David Celis
Wow! Simply wow. I came during opening, and I found this place because of Chef Babettes online wisdom and health advice. Her and her husbands restraunt do not disappoint. The food is amazing. Everything is organic, freshly made with liquid aminos, and cayenne pepper. Black pepper can sit and disrupt the stomach! We were educated, embraced, and well fed. I left feeling full both in the heart and stomach. If you need healing come here! The food is rich, healthy, and not too overheated (heat kills food.) Buy her recipe books!
… moreEva Komarkova
Very good vegan soul food! I’ve enjoyed it so much! All no refined sugar!!! Loved the soul food platter with tofu bbq, corn muffin, and banana pudding. And refreshing beet lemonade, I couldn’t take better pictures because I forgot and already started to eat it…recommend this spot.
… more