Natasha Schaal Davis
Quiet, respectful staff. food is perfect, will come back repeatedly.
I got the steak with a potato & mushrooms, a virgin raspberry daiquiri and salted caramel ice cream for my birthday and it was incredible. I came here before work and was served my steak medium rare, and it was fantastic. They had my meal out in 20 minutes. They made that little blueberry cheesecake plate & chocolate letter art without telling me.
… moreVanessa Campbell
Keishana’s service was absolutely phenomenal. From the moment I walked in, she made me feel completely comfortable, valued, and taken care of. Her energy is so warm and positive, and she delivers everything with such confidence and skill that you instantly know you’re in the best hands. The food service could’ve been more quicker as waited some time but the drinks was amazing! I had the Bajan joy so good! I would visit again to give the food a chance. 7.5/10 recommend!
… moreDuncan Potter
This was my 2nd visit and pleased to see the food quality was still very good.
I had surf n turf option on the summer menu. It was very good and presented very well. My other diner had the grilled snapper. The starter was crab cakes, they were not as good as the last visit, contained more potato. The chocolate brownie was more spongy than soft brownie texture. However the food taste and presentation were excellent.
On an island where restaurant prices are high for average food, the Grill is pleasant surprise. Good food, priced reasonably and presented very well. The service was good and attentive, although we were the only diners !
… morePickles S
When I first arrived the space inside totally blew me away. Massive open airy concept for all occasions. There’s also an English style pub bar at the back for a more cooler air condition experience. The lovely and beautiful Kim Tatum is the manager of the restaurant, very warm and lovely individual. I ordered the pumpkin soup and veggie wrap with fries. This meal was super yummy. The location is rather central to most neighboring parishes, 20 minutes in all directions. I would do this visit again
… moreZoe Sunshine
The best thing about this night was the customer service and the 90’s music. Customer service seems hard to come by nowadays and it was so refreshing to be taken care of in the way she did. I wish I had gotten her name (which is a recommendation to all establishments – remind your staff to introduce themselves for the extra touch) but she was definitely a delight.
The food was good, just the temperature received was between warm and cold, which made you wonder if the food was just sitting there..waiting to be served.
The drinks were beautiful but lacked flavor.
Dessert was fun with the decor. The bread pudding was grainy but smelt devine.
I’d definitely return, especially if there’s entertainment.
… moreEve Jackson
The family took our Elder Aunt out for an afternoon lunch. The drinks and deserts were fantastic, The food could have been better. The atmosphere is beautiful but the flies spoiled our afternoon. Serious problem. Need to deal with this ASAP. Excellent customer service. Our waitress was friendly, smiling always and very accomodating
… moreNspyre
The Grill at the Estates is truly stunning, perched in St. George with a breathtaking view of the valley. Since the new management took over, the experience has become unforgettable and incredibly beautiful. The staff are outstanding, and the chef consistently crafts delectable dishes that never disappoint. It’s one of my favorite places for lunch, brunch, or dinner. The only thing I would love to see is live entertainment. Whether you’re dining solo or with a group, large or small, this spot is perfect. If you’re in search of a delightful dining experience, it’s a must-try!
They are closed on Mondays and Sundays buffet is an option.
… moreLisa Hope
Went to the restaurant on two occasions. Birthdays on both occasions. The ladies sang happy birthday, which was nice. The atmosphere is nice and the service was great. The food was okay. I had the chicken with toasted coconut and crushed peanuts on a bed of noodles as the appetizer and build your own pizza as the entree. The appetizer wasn’t bad, but not my cup of tea ( I was trying a different item on the menu), but to each his own. The pizza you can count the pieces of pepperoni on it, sweet peppers, pineapple and ham; the taste was just okay. My husband ordered the pumpkin and ginger bisque soup, fishcakes, and the build your own pizza with grilled chicken, onion confit, ham, corn, and pineapple. His was okay as well. I also had a mango margarita. That was just okay as well.
Those particular items I may not choose again, but The Grille still has decent prices and food. But I will return for sure.
… moreChèNell
I stopped by on a whim after a long work day and was very pleasantly welcomed. Dining on the terrace with the cool breezes flowing through was very relaxing and pleasant. I had the pumpkin and ginger soup, shrimp linguine and key lime pie. Everything was tasty and well presented. Was pleasantly surprised at the quantity of shrimp. Staff were very attentive. My experience was lovely.
… moreMatilda Alexander
Dear Chef, please, can you serve the tiramisu we we’re originally served. It was out of this world.
See photo below
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June, August, Septemer 2023
Excellent service and amazing food. Huge portions.
Nov 2023,
4th visit. Excellent service, as usual. Tiramisu was disappointing because set plain chocolate was placed on top.
Previous 3 visits the food 10/10
December 2023
5th visit.
Pina colada 10/10
Main meal good
The desert didn’t arrive at all. After waiting 40minutes.
January 2024
6th visit
Fish cake 10/10 best ever tasted
First, Despite the request for a traditional tiramisu, Again it arrived with thick set plain chocolate on top. A message from the chef was: “that was how it’s prepared?”
picture, shows previous traditional tiramisu. Secondly, fruit salad not fresh as usual. Instead possibly canned.
Thirdly, no shrimp in linguine, instead ioffered chicken, simply doesn’t even come close.
Discussed these issues with Charles.
Charles please address this and respond, because we loved your establishment & would like to visit again
… more