Mexican fast-food chain dishing up breakfast burritos, tacos, tortas & combination platters.
Hours
| Friday | 7 AM–12 AM |
| Saturday | 7 AM–12 AM |
| Sunday | 7 AM–12 AM |
| Monday | 7 AM–12 AM |
| Tuesday | 7 AM–12 AM |
| Wednesday | 7 AM–12 AM |
| Thursday | 7 AM–12 AM |
Address and Contact Information
Address: 13160 Telegraph Rd #4014, Santa Fe Springs, CA 90670
Phone: (562) 941-7776
Website: https://albertosmexfood.com/
Menu Photos
Photo Gallery
Related Web Results
Alberto’s Mexican Food | Best Mexican food in California | Mexican …
Alberto’s Mexican Food – Santa Fe Springs – MapQuest
Alberto’s Mexican Food Delivery in Santa Fe Springs, CA – Grubhub
Reviews
I ordered the carnitas and Al pastor tacos along with a chilaquiles. The tacos were solid and a lot bigger than what I was used. Solid flavor and lots of meat. The red chilaquiles was also declined and the eggs were cooked perfectly.
I’d definitely come back and try their other menu items. Parking is somewhat limited but at least there is a drive thru.
Oh! BTW…The salsa verde is also amazing!
I ordered fries, yet was given rice. Fortunately, I checked my food before leaving the parking lot — otherwise I would have gone home with the wrong order. When I went inside to have it corrected, Sandra did not apologize, acknowledge the mistake, or even attempt to make things right. Instead, she immediately told me I would have to pay about a dollar more to receive what I had originally ordered.
It wasn’t about the dollar — it was about the principle and her complete lack of accountability. Sandra’s tone was dismissive, annoyed, and combative. When I pointed out that this was her error, she made irrelevant and unprofessional remarks, including where I had parked, as if that excused the mistake.
Your posted policy states you’re “not responsible” for incorrect phone orders, but this was a drive-thru order taken directly by staff — and still incorrect. Instead of fixing the error and apologizing, Sandra escalated the situation and made it uncomfortable for me to even be there.
To add insult to injury, the food I ultimately received was bland, poorly prepared, and not worth the unpleasant interaction I endured. This experience was unacceptable on every level and left me with the strong belief that Sandra should not be working in any customer-facing role, especially in food service.
I urge management to take immediate action, both in addressing Sandra’s behavior and in reviewing policies that punish customers for mistakes made by staff. No customer should ever be made to feel blamed, dismissed, or talked down to for simply wanting what they paid for.