Brasserie 7452

  4.2 – 63 reviews   • Restaurant

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Brasserie 7452 Deer Valley Utah Restaurant

Brasserie 7452 is a Restaurant in Deer Valley at The St. Regis resort in Utah. Celebrating comforting flavors with artful French … Park City, UT 84060.

Brasserie 7452 | Park City Restaurant – Marriott Bonvoy

Experiences. All-Day Dining, Casual Dining, Celebrations, Family Friendly, Family Style, Large Parties (>10), Pet-Friendly, Seating with a View and Set Menu.

The St. Regis Bar in Deer Valley, Utah

Brasserie 7452 · The St. Regis Bar · The Terrace Cafe · The Vintage Room · The Wine Vault · TopGolf … LOCATION. 2300 Deer Valley Drive East Park City, UT 84060.

Reviews

M C (Lynn)
Gorgeous drive out , fun funicular ride, beautiful building and view. Delicious cocktails and dishes. I had a pasta dish and was very full. My dining companions had the steak and duck they found it not filling enough even with a starter. The outdoor heaters were way too hot.
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Sabrina C
Amazing views and service. Christy was wonderful and her recommendations were spot on! From the funicilar ride to yummy cocktails, through apps and dinner, to delicious desserts and coffee fireside, strongly recommend.
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Carlos Santos
Please read the entirety of this comment. Here is my SCORE:
1. Atmosphere: 5/5
2. Service: 5/5
3. Flavor: 5/5
4. Cost: 5/5

Total Score: 5/5

Been here twice now… Brasserie 7452 in Deer Valley Park City is an absolute delight in fine dining. It’s located in the heart of the mountains, the restaurant’s ambiance is second to none, providing a cozy yet elegant atmosphere that is perfect for a romantic dinner or a sophisticated night out. You literally have to take a ski lift to get there!

The service is impeccable. From the moment you walk in, the staff treats you with a warm and attentive approach, ensuring that every part of your dining experience is flawless. They are knowledgeable about the menu and willing to make recommendations tailored to your taste.

As for the food, it is a culinary masterpiece. I had the pleasure of enjoying their lobster roll followed by the duck poutine, which were both prepared to perfection. The flavors are rich, inventive, and perfectly balanced, highlighting the chef’s skill and attention to detail.

We believe the outside dinning and the VIEWS are just outstanding and memorable, so please bring your best night out outfit and take lots of pics!

We spend close to $750.00. We were also 7 people! However, the value for money is fair, with generous portions that justify every penny. Considering the quality of the ingredients, the expert preparation, and the overall experience, the prices are very reasonable.

Anyway, Brasserie 7452 is a must-visit for anyone looking for top-notch cuisine in a stunning setting. It’s a perfect example of what a high-end dining experience should be. Absolutely recommended!

Summary: exclusive & chic.
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Steph
My daughter who is 4, had chicken tenders. We noticed after her finishing most of her meal, one of the pieces was completely raw. Got a refund for chicken tenders only. Manager apologized profusely. However, disappointed as my daughter may have eaten the raw chicken and with being 32 weeks pregnant this could be very dangerous. When you are spending $300+, you expect chicken to not be raw. Please be cautious!

Beautiful atmosphere and view. The rest of our food was good.
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Cory D. D. Miller
Tonight my wife, our two friends and myself had the privilege to experience what a transformational dining experience truly is.

Let me paint a picture for you first. You slowly ascend and start your adventure by taking one of the funicular cars up. With a backdrop of crisp cold snow peppering the windows, it was something an artist could not even envisioned.

Here’s a pro tip: be sure to get there at 5:30 to witness the story telling and sabering of a bottle of champagne. A tradition that is carried out each day.

After that, we proceeded into the dining area and were teamed up with our master of ceremony, our deliverer of delicious dining, our waitress for the evening, Sam Eagle. Let me add, Sam is one of the best servers I have had in my life, because she focused around the experience and not the transaction. She had the entire bar it seemed like and made it seamless and flawless which led to us ordering more and more.

Her advice did not disappoint. Everything she suggested pounded our taste buds into submission from cocktails to crab claws, we found ourselves wanting more and more after each bite. I felt as though this truly was something out of Disney World because Sam made miracles and dreams happen one after another.

I was also extremely honored to have received Sam’s St. Regis Pin which was her ten year pin. I teared up a bit. I beg and urge you, if you have the time and want to make a memory that you will never forget, come to Brasserie 7452 and ask for Sam Eagle.
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Milan Norling
Perhaps one of the most scenic locations to enjoy craft beverages and spectacular food.

No matter the season, you can expect wonderful ambiance, incredible service, and top of the line food.

My personal favorite menu item is the Truffle Pizza, it is worth the visit for the sauce alone.
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A R
Had a quick drink and bite to eat at Brasserie 7452 in the St Regis while waiting to pick my son up from summer camp at the Deer Valley Snow Park Lodge. The ambiance and food was really nice, the service was outstanding. I left my credit card at the bar and the bartender was even nice enough to chase me down. With that being said, I would highly recommend Brasserie 7452!
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Winter Redd
Amazing pizza and a fun ride!

Take a ride on the funicular and head up to get a bite on the patio. We LOVE the truffle Pizza–salty cheese, crispy greens, and that truffle sauce on the perfect crust. We ordered the Habenero Passion Fizz mocktail– it was not too spicy, just delicious and nice amalgamation of flavors.

Also, stick around at 5:30 for champagne sabering on the outdoor terrace, where they will open up a champagne bottle with a saber! A fun tradition they do most days.
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Marina Bryant
Really cool restaurant overlooking the mountains. However, the food was not good. We got the chicken sandwich which we ordered with cheese and it did not come with cheese. There was no aioli and overall lacked flavor. The chicken was also fatty and the fries were insanely greasy. We also got the mushroom pizza which was ok but very very lemony. Not worth the price.
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thomas federowski
Anniversary midafternoon lunch. Kenah served up glasses of bubbles and an amazing charcuterie board by Chef Larry. Fantastic views, food, and service. Their gracious and attentive service made a special day even more special. Beyond words!
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