
Address and Contact Information
Address: 2300 Deer Valley Dr E, Park City, UT 84060
Phone: (435) 940-5700
Website: https://www.srdvdining.com/brasserie7452-deer-valley-utah-restaurant
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Brasserie 7452 Deer Valley Utah Restaurant
Brasserie 7452 | Park City Restaurant – Marriott Bonvoy
The St. Regis Bar in Deer Valley, Utah
Reviews
1. Atmosphere: 5/5
2. Service: 5/5
3. Flavor: 5/5
4. Cost: 5/5
Total Score: 5/5
Been here twice now… Brasserie 7452 in Deer Valley Park City is an absolute delight in fine dining. It’s located in the heart of the mountains, the restaurant’s ambiance is second to none, providing a cozy yet elegant atmosphere that is perfect for a romantic dinner or a sophisticated night out. You literally have to take a ski lift to get there!
The service is impeccable. From the moment you walk in, the staff treats you with a warm and attentive approach, ensuring that every part of your dining experience is flawless. They are knowledgeable about the menu and willing to make recommendations tailored to your taste.
As for the food, it is a culinary masterpiece. I had the pleasure of enjoying their lobster roll followed by the duck poutine, which were both prepared to perfection. The flavors are rich, inventive, and perfectly balanced, highlighting the chef’s skill and attention to detail.
We believe the outside dinning and the VIEWS are just outstanding and memorable, so please bring your best night out outfit and take lots of pics!
We spend close to $750.00. We were also 7 people! However, the value for money is fair, with generous portions that justify every penny. Considering the quality of the ingredients, the expert preparation, and the overall experience, the prices are very reasonable.
Anyway, Brasserie 7452 is a must-visit for anyone looking for top-notch cuisine in a stunning setting. It’s a perfect example of what a high-end dining experience should be. Absolutely recommended!
Summary: exclusive & chic.
Beautiful atmosphere and view. The rest of our food was good.
Let me paint a picture for you first. You slowly ascend and start your adventure by taking one of the funicular cars up. With a backdrop of crisp cold snow peppering the windows, it was something an artist could not even envisioned.
Here’s a pro tip: be sure to get there at 5:30 to witness the story telling and sabering of a bottle of champagne. A tradition that is carried out each day.
After that, we proceeded into the dining area and were teamed up with our master of ceremony, our deliverer of delicious dining, our waitress for the evening, Sam Eagle. Let me add, Sam is one of the best servers I have had in my life, because she focused around the experience and not the transaction. She had the entire bar it seemed like and made it seamless and flawless which led to us ordering more and more.
Her advice did not disappoint. Everything she suggested pounded our taste buds into submission from cocktails to crab claws, we found ourselves wanting more and more after each bite. I felt as though this truly was something out of Disney World because Sam made miracles and dreams happen one after another.
I was also extremely honored to have received Sam’s St. Regis Pin which was her ten year pin. I teared up a bit. I beg and urge you, if you have the time and want to make a memory that you will never forget, come to Brasserie 7452 and ask for Sam Eagle.
No matter the season, you can expect wonderful ambiance, incredible service, and top of the line food.
My personal favorite menu item is the Truffle Pizza, it is worth the visit for the sauce alone.
Take a ride on the funicular and head up to get a bite on the patio. We LOVE the truffle Pizza–salty cheese, crispy greens, and that truffle sauce on the perfect crust. We ordered the Habenero Passion Fizz mocktail– it was not too spicy, just delicious and nice amalgamation of flavors.
Also, stick around at 5:30 for champagne sabering on the outdoor terrace, where they will open up a champagne bottle with a saber! A fun tradition they do most days.