4.4 – 635 reviews • Seafood restaurant
A varied seafood menu that includes sushi is served in refined digs with a full bar & covered patio.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
Menu Photos
soundsidewilmington.com
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Reviews
Bryan B.
Sam, our server assured us we would love her Long Island Ice Teas. We wanted top shelf. She did not disappoint! My friend and I had the calamari and deviled egg appetizers. Very Good! My friend had the brunch burger, it came loaded, onion rings, eggs and all! I had the shrimp and grits. Nice portion, great taste and texture. This place is nice! The decor is like upscale non stuckup. Nice staff, great teamwork. We will return. This is a big plus for Wilmington and native New Yorkers, who call Wilmington home!
… moreCrystal Shea
Our group had the biscuit dish with a side of grilled shrimp, the egg scramble dish, salad and oysters. Oysters were great, the biscuits were soft, the egg dish was beautiful and light, and the shrimp were grilled well. 4 stars because of service. Salad arrived without dressing, and nothing extraordinary but getting the food to the table. There were only a handful of people at the restaurant being served, but we were rushed out with the check and my plate was attempted to be taken away before I was finished.
… moreJohnathan Vaughan
Oh my gosh this was delicious! Soundside Seafood is where Boca Bay used to be for many years and we came in for brunch on Memorial Day weekend. We started off with bloody Mary and Mimosa and oysters Rockefeller! They are semi-local farm raised and phenomenal! I had the seafood crepes and she had steak and eggs. Mine was definitely the favorite but we shared half and half and both choices were excellent! They also brought us biscuits and homemade jam and butter and a fruit bowl. I’m comfortably full and extremely satisfied… We can’t wait to come back for more!! Renee was an excellent server and took great care of us. The outdoor patio was perfect for brunch and nice shading from the summer sun!
… moreDavid Danner
Fresh seafood and creative flavors. Super executive chef making excellent tasting food. Waitress was attentive, friendly and knows the menu. Go, eat, enjoy.
Deon selection, cocktails, wines, local draft beers.
4-6 pm oyster on the half shell specials. (We arrived 15 minutes late to take advantage of this special)
Big big bar with tv’s for sports fans.
Outdoor, private alcoves, beautiful woodwork and the music was great.
I never met the manager and like her/him already because they care about the attention to details from the food to the front door mats bending clean.
… moreWill Davis
I have never left a review for a restaurant faster than we have left this one. We are still in the parking lot as this review is being left. Saw this place on our frequent trips to Wrightsville as a nice place to eat. Also admired their renovations and it look supremely edible online. Upon entering the sanitation grade was a 92. This may have been the first indicator as how the meal would progress. We were seated to a cozy corner booth adorned with all that is necessary for a evening dining experience. We started with a Riesling that was the only highlight of the evening. We ordered fish and chips for the baby. The fish was extremely greasy and the fries were not seasoned properly. They were overpowered by a heavy handed white pepper musk. The topsail tervy were ok, they had a fish tank smell, indicating they were not as fresh as they could be. Maybe a day past their prime. We then ordered the oyster devil eggs. They tasted of a standard cafeteria style devil egg, nothing special, severely underwhelming. We then ordered small plates, consisting of fried oysters that tasted of basic flour batter, fried green tomatoes that were to thin to battle the batter, under seasoned and soggy. They were supposed to be topped with pimento cheese, but the pimento was missing the pimento. The seared scallops chewed like a piece of bubble yum. The grit cake was creamy and crispy but void once again of any seasoning. The only redeeming part of the dish was the bacon jam. All in all it went from underwhelming to supremely disappointing. We decided to leave before any of the dishes were complete. Paid the tab to reward the waiter for the service provided and made a reservation for another restaurant across town. We will never be back nor recommend this restaurant to anyone.
… moreReid M
Delicious! A very nice dining experience with tasty drinks and fun dishes! The gumbo is fantastic and the fries are really great too.
… moreAshley Taylor
5 stars for Grace who was was our waitress last night for Valentine’s Day.
3-4 stars for the food She was super attentive and always kept our glasses filled. The oyster Rockefeller was mediocre. The surf & turf was good, they had a special valentines dinner menu also and I had the lobster bisque soup which was great and the lobster ravioli which wasn’t that great but that’s okay, just my opinion. The atmosphere was super cute. Their desserts were delicious and put into shot glasses, loved the key lime pie, my husband had their carrot cake!
… moreJoel Aiken
Love Boca Bay. Great seafood with many fabulous choices including pastas and beef. Im currently looking forward to crab dip and a great wedge salad with scallops. My wife and I have dined here many times, often with friends and occasionally with a party of 6 or 8. A fun, lively restaurant with white table cloths. A special place but come beach casual. Definitely among my top choices in Wilmington. If at the bar, say hello to Lisa who has been holding court at the bar for many years. She is a delight. Say hello to “Baha” a very friendly and welcoming maitre D. You will not be disappointed at BB. Sit inside at a quiet table. Or at the lively bar, or outside on a pleasant evening like tonight. Great spot!!!
… moreNina
Bit expensive than I thought. The main dish was 36-40 dollars. But the quality is awesome. Recommend this place for dinner dates, family gatherings!
… moreOwen Dunne
Sat at the bar…Lisa was great! Food was excellent …lobster Mac and Cheese is definitely a sharing dish! Scallops were perfectly seared…very glad this restaurant has finally re-opened!
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