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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Festive, contemporary establishment with Greek cuisine, coal-fired pizza, cocktails & live music.
Address and Contact Information
Address: 26 Steeple St, Mashpee, MA 02649
Phone: (508) 539-4700
Website: http://www.asticapecod.com/
Menu Photos
Order and Reservations
Order: Order online
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P.O. Box 2355 , Mashpee , MA , 02649 · 26 Steeple Street , Mashpee , MA , 02649 · (617) 650-9514 · Send Email …
Reviews
Melissa Gonzalez
Went for dinner with my family and really enjoyed the experience. The place is new with a great atmosphere and excellent service. The food was delicious, very tasty and the portions were big. We had the Estia sampler and it was fantastic with fresh ingredients and perfectly prepared. The moussaka was incredible and huge, definitely something you can share with another person.
There was also live music with two guys playing piano and mandolin and it sounded amazing. A wonderful dinner spot that I will definitely return to.
… moreThere was also live music with two guys playing piano and mandolin and it sounded amazing. A wonderful dinner spot that I will definitely return to.
George DeVita
Estia in Mashpee offers a charming and aesthetically pleasing dining experience, thanks to its beautiful interior and inviting outdoor seating. The service was notably friendly, adding to the welcoming atmosphere.
For our appetizer, we shared the tzatziki with pita. While the flavor was a bit too tangy and the consistency was looser than we prefer, it could have benefited from more depth—perhaps more garlic or cucumber—to balance the taste.
For our main courses, the blackened swordfish pita handheld was a tasty choice, though we felt it could have used a more generous application of blackened seasoning to enhance its flavor profile. The lamb gyro was decent; the lamb was a touch chewy, but it didn’t detract significantly from the overall enjoyment.
At roughly $25 per sandwich, it felt a bit pricey for the quality, but the decent food and great ambiance make it a worthwhile spot to check out.
… moreFor our appetizer, we shared the tzatziki with pita. While the flavor was a bit too tangy and the consistency was looser than we prefer, it could have benefited from more depth—perhaps more garlic or cucumber—to balance the taste.
For our main courses, the blackened swordfish pita handheld was a tasty choice, though we felt it could have used a more generous application of blackened seasoning to enhance its flavor profile. The lamb gyro was decent; the lamb was a touch chewy, but it didn’t detract significantly from the overall enjoyment.
At roughly $25 per sandwich, it felt a bit pricey for the quality, but the decent food and great ambiance make it a worthwhile spot to check out.
Troy Lewis
Great food, service and atmosphere. Manager presence was obvious, very professional and friendly. Thank you! My wife and I enjoyed our New Year’s and Anniversary dinner very much!
… moreS TX
We had a wonderful experience with Kathleen and Steven serving, at the bar. We tried Estia sampler, Aegean Salad, Pork Gyro, Spinach Risotto, Margarita and a glass of wine. Pork sausage was excellent but the pork in Gyro was fatty. Bread was not warm and somewhat disappointing. Service was excellent.
… moreSue Klein
Greek food done right. The swordfish and shrimp kebab platter was perfectly seasoned and perfectly cooked. Service with a smile. We loved it!
… moreTimothy Harkness
We went for a family dinner and were very pleased. There was something for everyone. One of our kids has celiac disease and must be gluten free. They did a great job taking care of him, for which we were grateful. Nicely done. Delicious meal.
… moreA R
I am really surprised by all these good reviews this place is not good and not a good value. We got takeout and it was around $70 I should have known cause we just got two salads but I thought that it would be an decent salad and maybe a little different than a pizza place salad…I was wrong. The tomatoes were just sliced the same ones they put on burgers. Everything was just thrown in a container no effort. Portions of the steak and chicken were so small it was insulting such a ripoff. The chicken skewer was technically one they cut in half….
… moreMorgan Rose
I could NOT say ENOUGH good about this place! From it’s stunning atmosphere to it’s delicious and authentic recipes, everything is well thought out and executed. Me and my brother were visiting from FL and came here multiple times during our stay. The staff was very friendly and well educated with the menu and our tastes. PLEASE do yourself a favor if you’re in the area, stop by and get yourself a slice of the baklava cheesecake- it is seriously the best!
… moreJeremy Ryan
Amazing Greek food, desserts on a whole other level of delicious! 🙂
… moreSandra Freitas
First time here and it was amazing. We loved everything we had. For drinks we had the Afternoon Tea Martini and the Cretan Cuke. Both amazing. Not overpowering and they were smooth. Starter was the spread sampler with tzatziki, hummus, and fig and goat cheese. The fig one was a little sweet. Tzatziki was very good.for entrees my husband got the steak gyro with rice pilaf (definitely homemade rice!) and he said it was very good. I got the mousaka and it was Incredible!! My first time having this dish and I’m so glad I got it. I don’t even like eggplant and I loved this dish. For dessert we got the phyllo with custard, honey and walnuts. So good. We can’t wait to come back and try other dishes! Staff was great. Would highly recommend!!
… more