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The original Mediterranean restaurant in Mobile, Alabama, serving the Port City since 1998. Known for our hummus, baba ghanoush, kabobs, and classic Mediterranean favorites. Available for catering for business meetings, family events, and special occasions, with an on-site private party room that seats up to 18.
Cozy restaurant specializing in Middle Eastern classics such as hummus, gyros & kebabs.
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
Address and Contact Information
Address: 5817 Old Shell Rd, Mobile, AL 36608
Phone: (251) 304-1155
Website: http://dinejerusalemcafe.com/
Menu Photos
Order and Reservations
Order: Order online
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Jerusalem Cafe
Please inform us of any food allergies you may have. Jerusalem Cafe. Get in touch. 5817 Old Shell Rd Mobile , AL 36608. (251) 304-1155. Hours of Operation.
Jerusalem Cafe (Old Shell Rd)
Address:5817 Old Shell Rd, Mobile AL 36608-3420, United States Phone number:+12513041155Hours: SundayClosed; Monday11:00 AM – 07:25 PM; Tuesday11:00 AM – 07:25 …
Jerusalem Cafe | Mobile AL – Facebook
Simple. Bold. Mediterranean. Our Combo Appetizer brings it all to the table. Creamy hummus. Smoky baba ganouj. Fresh tabouli. Crispy falafel. Flaky, golden …
Reviews
B Allen (Diadache)
We love Mediterranean cuisine. We’ve eaten a lot over the years in different places. The Jerusalem Cafe was by far more incredible than any other. The variety of vegan choices, flavors, and the entire experience was incredible! It was our first time to visit for my wife and I, and we will DEFINITELY be returning. This place is highly recommended. Enjoy!!
… moreVicky S
Our waitress is very friendly and sweet beginning to end! Didn’t get her name but she is like a sunshine ☀️
… moreMitch Bryars
Great food. Nice quiet place to have great conversations. First time trying. Highly recommended.
… moreChong Albang
Went to this Mediterranean spot last weekend and had a pretty good experience. The place has a cozy vibe and the staff were friendly, though a bit busy. I tried the lamb gyro and it was flavorful, juicy, and came with a nice side of hummus. The baklava for dessert was sweet but not overwhelming, which I appreciated. Prices were reasonable for the portion sizes. Nothing was mind-blowing, but I’d definitely come back if I’m in the area again. Overall, a solid option for a casual Mediterranean meal.
… moreAmanda Arnold-Long
All the food here was literally INCREDIBLE. I want to move in and never leave. The hummus and baklava were both the best I’ve ever had in my life. The salad was so unique and fresh, the soup was deliciously creamy and savory, the shrimp was perfectly cooked and well seasoned. The grilled vegetables were crisp and flavorful, with just a hint of smokiness from the grill. The server was so sweet and helpful. She checked on us the perfect amount, and all our food came out quickly. I could eat here every day and never get tired of it. 10/10 no notes.
… moreApril “Maranda” Martin
When I arrived, I was met by a friendly young lady who seated me. I went to the restroom before being seated because I was by myself. She quickly returned and took my drink order. After a few minutes passed she came and took my order. Within minutes it seemed, my salad arrived, it was the prettiest salad I’ve seen yet. It was different (I’ve never had Mediterranean food before) but in a good way. It was beautiful and delicious. Moments after finishing, she stopped to let me know my appetizer should be out shortly, she was going to check on it. She returned with it immediately. It too, was a beautifully plated and very tasty. About halfway through the appetizer, my main dish arrived… It looked like something from a magazine, all of it did. It was equally as delicious! The hostess, checked in several times and was very friendly and attentive and the inside of the restaurant was serene and inviting, very elegant. Overall, it was hands down one of the best dining experiences I believe I’ve ever had.
… moreOmnivia
When we originally walked in the young lady wasn’t that friendly. When I asked her name, her attitude changed some. If you sit in the booths, the table is far from the seats so since we were the only ones in the restaurant, we slid everything to make it more comfortable. The hummus was really good. The lentil soup is with yellow lentils and very thick. The croutons are good but you must ask for them, they don’t come automatically. The falafel Sandwich is good, just with they added hummus to the sandwich. They do not serve pine nuts in the Lebanese tea, bummer. The grape leaves are really small with not much in them for the price. I doubt I will be back.
… moreMohammed Hussain (Moe)
I was visiting Mobile and came across this place, ambiance and service was great.
For food i will say it was ok. We ordered combo plate for appetizer. Falafel was cooked to perfection but didn’t like the taste.
In the main dishes we ordered the combo kabab plate (chicken, kifta and lamb) . Rice was too sticky and didn’t seem was Mediterranean rice, all kababs were bland in taste.
Other plate was gyro wrap, which my nephew mentioned it was ok.
… moreFor food i will say it was ok. We ordered combo plate for appetizer. Falafel was cooked to perfection but didn’t like the taste.
In the main dishes we ordered the combo kabab plate (chicken, kifta and lamb) . Rice was too sticky and didn’t seem was Mediterranean rice, all kababs were bland in taste.
Other plate was gyro wrap, which my nephew mentioned it was ok.
christen boggs
We had a great meal there! The service was friendly and fast. I got a chicken dish wrapped in pastry and my husband the lamb. They both came with grilled veggies, rice and a dip. The rice is pretty tasteless in my opinion, but I could drink the dip and I loved the salad dressing. The portion sizes are generous. Eat here, you won’t regret it.
… moreZach Rutledge
It’s been so long since I’ve been to Mobile and eaten at Jerusalem cafe, I was shocked to see they’d moved — last year! — from Airport Blvd to their current location on Old Shell Road. So, having gotten a chance to try it again, I figured it was best to delete the old review and start over. The good news is, while the building is new and super nice inside, the food is still just as good as it was at the old location.
One of my favorite things to get is the “Jerusalem Dinner Feast For Two” because it has a little bit of everything and is plenty to share. It starts with an appetizer of hummus & pita, stuffed grape leaves and falafel, with tahini for dipping. Their hummus is good quality, with a mild flavor. It’s kicked up with a red pepper purée that is surprisingly spicy! The grape leaves have a mint flavor but it’s kind of in the background; it’s a very good flavor profile but certainly not for everyone. These are small but seem to be more meat than rice inside. The falafel balls are could use a little more seasoning, as they are a touch on the bland side. You can also get either a lentil soup or a salad with Greek dressing. Either one is a winner in my book, whether you want the velvety creaminess of the warm lentil soup (filling!) or the crisp tang of the slightly sour dressing with feta, lettuce, carrot and olive in the salad (healthy…ish!)
The entrée features kebabs of lamb, chicken and kefta (spiced ground beef), along with a few slices of gyro meat, served with grilled vegetables, tzatziki sauce and saffron rice. (Note that the menu calls this “gyros, lamb, chicken kifta kebobs” but at least when I get it, it’s four things, not three.) The gyro is your standard loaf, not something assembled by hand and roasted on a spit on site, sadly. The chicken is very tender thigh meat, and the seasoning is light with a citrus-y note. The lamb is less tender — not unusual for lamb — but the most flavorful meat, at least in my opinion. It’s not heavily spiced so the lamb flavor is front and center. The kefta is also light on spice and could probably stand to be a little more bold and not so charred/overcooked.
The tzatziki sauce is not bad and has some coarse chunks of cucumber in it. I always get sweet tea with my Mediterranean food (because I’m hopelessly southern, y’all) and it’s always very good here, strong and sweet. There’s Lebanese and mint teas if you’re more adventurous.
The dessert served with the dinner feast is a little slice of baklava. It may be small but it packs a punch and is among the best I’ve had the pleasure of eating in Alabama. It appears to have finely crushed pistachios AND coarse walnuts in it? That’s different but I like the contrasting textures playing off the crispy phyllo dough and honey.
I know Mobile has quite a few Mediterranean/Middle Eastern restaurants, but this one has always been my go-to because it’s a good balance of quality, price and service. While the interior may have lost a little of the shabby charm it had in the old strip mall location, it is at least contemporary, airy and open inside now, and very light. I think it’s worth trying if you’re just looking for a change of pace, or also if you’re not a super adventurous eater but are curious about this kind of food. Either way, it’s a good choice.
… moreOne of my favorite things to get is the “Jerusalem Dinner Feast For Two” because it has a little bit of everything and is plenty to share. It starts with an appetizer of hummus & pita, stuffed grape leaves and falafel, with tahini for dipping. Their hummus is good quality, with a mild flavor. It’s kicked up with a red pepper purée that is surprisingly spicy! The grape leaves have a mint flavor but it’s kind of in the background; it’s a very good flavor profile but certainly not for everyone. These are small but seem to be more meat than rice inside. The falafel balls are could use a little more seasoning, as they are a touch on the bland side. You can also get either a lentil soup or a salad with Greek dressing. Either one is a winner in my book, whether you want the velvety creaminess of the warm lentil soup (filling!) or the crisp tang of the slightly sour dressing with feta, lettuce, carrot and olive in the salad (healthy…ish!)
The entrée features kebabs of lamb, chicken and kefta (spiced ground beef), along with a few slices of gyro meat, served with grilled vegetables, tzatziki sauce and saffron rice. (Note that the menu calls this “gyros, lamb, chicken kifta kebobs” but at least when I get it, it’s four things, not three.) The gyro is your standard loaf, not something assembled by hand and roasted on a spit on site, sadly. The chicken is very tender thigh meat, and the seasoning is light with a citrus-y note. The lamb is less tender — not unusual for lamb — but the most flavorful meat, at least in my opinion. It’s not heavily spiced so the lamb flavor is front and center. The kefta is also light on spice and could probably stand to be a little more bold and not so charred/overcooked.
The tzatziki sauce is not bad and has some coarse chunks of cucumber in it. I always get sweet tea with my Mediterranean food (because I’m hopelessly southern, y’all) and it’s always very good here, strong and sweet. There’s Lebanese and mint teas if you’re more adventurous.
The dessert served with the dinner feast is a little slice of baklava. It may be small but it packs a punch and is among the best I’ve had the pleasure of eating in Alabama. It appears to have finely crushed pistachios AND coarse walnuts in it? That’s different but I like the contrasting textures playing off the crispy phyllo dough and honey.
I know Mobile has quite a few Mediterranean/Middle Eastern restaurants, but this one has always been my go-to because it’s a good balance of quality, price and service. While the interior may have lost a little of the shabby charm it had in the old strip mall location, it is at least contemporary, airy and open inside now, and very light. I think it’s worth trying if you’re just looking for a change of pace, or also if you’re not a super adventurous eater but are curious about this kind of food. Either way, it’s a good choice.