Traditional Ethiopian fare such as doro wat & injera offered in a colorful, homey atmosphere.
Address and Contact Information
Address: 2501 W Colorado Ave # 105, Colorado Springs, CO 80904
Phone: (719) 634-5070
Website: https://uchennaalive.com/
Menu Photos
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Related Web Results
Uchenna Ethiopian Restaurant
Ethiopian Menu
Uchenna Ethiopian Restaurant | Colorado Springs CO – Facebook
Reviews
The restaurant was also really lovely and so cozy and everyone was just so nice and friendly. I definitely suggest calling ahead if you’re a bigger group because it’s a cozy space so I could see it being hard to get tables and the last time I tried to eat there, it was all booked up. I’m so happy that I finally got the chance to visit, because it was 100% worth the wait and the drive all the way from Boulder!
Also, the owner is literally the kindest person you’ll ever meet; she really makes the entire experience even better.
The owner and chef is a stellar person whose care and attention to her craft clearly shows in her food.
I grew up eating Ethiopian food in big cities across this country and will say her Gomen, Doro Wat and Yebeg are the best Ive had. I have worked through the whole menu with my family and really would recommend it all.
I recommend calling ahead and seating early as they keep a small service.
CO Springs is really lucky to have her & this tasty restaurant!
The food was exceptional. We ordered the Doro Wat (chicken) and Yebeg Alecha (lamb) as our main dishes. Each entree came with injera (Ethiopian bread), Misser Alecha (red lentils), Misser Wat (yellow lentils), and Atakilt (mixed vegetables). The injera had a soft and slightly tangy flavor that was delicious even on its own. We were impressed by both the Misser Alecha and the Misser Wat — rich, flavorful, and deeply satisfying. The chicken was tender, and the sauce was so good. I could finish the sauce with the injera alone. The lamb was well-seasoned and aromatic. Wrapping the meats and sides in injera brought all the flavors together beautifully — each bite was packed with spice, tang, and comfort. We also loved our drinks (Rose Water infused Lemonade and Orange Blossom Iced Tea), which had delicate floral notes. For dessert, the baklava was outstanding — crisp, flaky layers, a bold nutty flavor, and just the right touch of sweetness from the honey syrup.
The atmosphere added even more to the experience. The restaurant was filled with traditional Ethiopian decorations and artwork (out of respect for the artists, we refrained from taking photos), and soft music played in the background. The vibe was warm, cozy, and calm — ideal for a family gathering or a quiet meal with friends.
What truly made this place unforgettable, though, was the owner’s hospitality. From the way she interacted with guests, it was clear that many were returning customers. She took the time to share aspects of Ethiopian culture with us and even offered small samples to help us decide on spice levels. Since it was our first time, she also taught us how to eat the dishes properly — a gesture we really appreciated.
In short, this restaurant offers an unbeatable combination of flavorful food, a welcoming atmosphere, and genuinely kind people. The prices are also very reasonable. For me, this place became one of the most memorable parts of our trip — it’s the first time I’ve missed a place because of a restaurant. I already can’t wait to return.