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Dine in Jacks Coastguard Restaurant, pub and wedding venue, in the fishing village of Cromane, one of Kerry’s Top Seafood Restaurants and only 30 minutes from Killarney with breathtaking views of the Wild Atlantic. Enjoy the view from our glass-walled dining room or have a pint in our traditional Station Bar in the Heart of the Reeks District on the Ring of Kerry and Wild Atlantic Way. The Station Bar and Coastguard Restaurant successfully combine old world charm with modern elegance. Guests can linger over a drink with the locals in the bustling Station Bar or enjoy the soft tones of the piano by our resident pianist while enjoying a bite to eat in one of Kerrys best restaurants
Address and Contact Information
Address: Cromane Lower, Cromane, Co. Kerry, V93 Y42F, Ireland
Phone: +353 66 976 9102
Website: http://www.jackscromane.com/
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Reviews
Hetty IRL
This is one amazing place the food is first class. The service is excellent. The atmosphere is great. Bathroom are up to date and modern.
Piano music . The pub had a great atmosphere.
Beautiful views during the day great for weddings.
Be prepared to spend a lot
… morePiano music . The pub had a great atmosphere.
Beautiful views during the day great for weddings.
Be prepared to spend a lot
Kimberly Madden
We were staying 5min away from this place and it truly felt like the hidden gem of our trip to Ireland!
Local crowd, amazing views and absolutely delicious food. We sat at the bar side since it was more casual, but they do have a restaurant that looks perfect for a night out or a celebratory dinner. The restaurant side menu is available at the bar.
My boyfriend said it was the best seafood chowder he’s ever had. I had the asparagus and goat cheese salad and was over the moon with it. We enjoyed it all so much we decided to get dessert too and we’re not disappointed!! We thoroughly enjoyed it all and the experience!!
… moreLocal crowd, amazing views and absolutely delicious food. We sat at the bar side since it was more casual, but they do have a restaurant that looks perfect for a night out or a celebratory dinner. The restaurant side menu is available at the bar.
My boyfriend said it was the best seafood chowder he’s ever had. I had the asparagus and goat cheese salad and was over the moon with it. We enjoyed it all so much we decided to get dessert too and we’re not disappointed!! We thoroughly enjoyed it all and the experience!!
Daniel Greenham
Absolutely amazing restaurant. The food is absolutely incredible, the staff are fantastic and the scenes are breath taking. Not to mention I had the best Espresso Martini I have had in my life. I would recommend to anyone in the area to travel down, particularly if you are a seafood fan. Can’t wait to come back.
… moreT Sachi
Incredible food, wonderful service topped off with a beautiful view. Scallops, Black Dover Sole and Halibut cooked to perfection.
… moreCaroline McCarthy
What a simply incredible place. The view is only amazing. I was the Celebrant at Julie & James’ wedding. The venue is magical for a wedding, lunch or dinner. The food I had was fresh and imaginative. I didn’t get to try the local gin but it looked good. Thank you to Brian and his team.
… moreTerry McManus
Now this is a really special place for a great meal with great views.
We have been there several times and always been 100% happy with it.
Staff are very helpful also.
Highly recommended.
… moreWe have been there several times and always been 100% happy with it.
Staff are very helpful also.
Highly recommended.
Linda Hussey
Myself and my husband got married in Jacks in September 2024!
From the start to finish, Brian and wedding Co-ordinater Pauline were absolutely amazing!
The planning process was easy and smooth. We wanted a unique venue with great food, views of the sea and mountains and honestly couldn’t have chosen a better venue! Our guests said the food was one of the best they had at any wedding. Cod and Steaks cooked to perfection and amazing service! Thanks again to all the staff for such an amazing day!
… moreFrom the start to finish, Brian and wedding Co-ordinater Pauline were absolutely amazing!
The planning process was easy and smooth. We wanted a unique venue with great food, views of the sea and mountains and honestly couldn’t have chosen a better venue! Our guests said the food was one of the best they had at any wedding. Cod and Steaks cooked to perfection and amazing service! Thanks again to all the staff for such an amazing day!
Ciaran Tracey
Excellent meal for all 5 of us.
Mainly a fish / seafood menu. Felt the starters were a bit pricy for what one got, but absolutely delicious, as we’re the main courses.
… moreMainly a fish / seafood menu. Felt the starters were a bit pricy for what one got, but absolutely delicious, as we’re the main courses.
Adam Serdiuchenko
Cromane is a sand and shingle spit off one of the Kerry peninsulas in Co Kerry and Jack’s is a restaurant with a fantastic view of the Atlantic Ocean.
The Georgina Campbell hospitality guide to Ireland has named Jack’s as Seafood Restaurant 2017.
Dinner for me started with Oysters Kirkpatrick; fresh oysters cooked with bacon and finished with Tabasco and Worcestershire Sauce. Simple, spicy and delicious.
I followed this with the king of fish, Turbot, which was pan roasted with cabbage (classically Irish), Aubergine and purple Carrot. The flesh was perfectly cooked and tasted as though it had jumped straight from the ocean to the plate. As with dinner at Dingle, a load of other vegetables were served on the side. It seems easily possible to consume the recommended 5 a day in one sitting in Ireland.
For pudding I had the lightest cheesecake I’ve ever had. After all that veg I needed something that wasn’t too heavy and this didn’t disappoint. The flavours of raspberry, ginger and lemon sang out individually and blended together in a very pleasing way.
I’ll definitely return here next time I’m in Kerry for the local food prepared with care and skill and served with a smile and occasional song.
… moreThe Georgina Campbell hospitality guide to Ireland has named Jack’s as Seafood Restaurant 2017.
Dinner for me started with Oysters Kirkpatrick; fresh oysters cooked with bacon and finished with Tabasco and Worcestershire Sauce. Simple, spicy and delicious.
I followed this with the king of fish, Turbot, which was pan roasted with cabbage (classically Irish), Aubergine and purple Carrot. The flesh was perfectly cooked and tasted as though it had jumped straight from the ocean to the plate. As with dinner at Dingle, a load of other vegetables were served on the side. It seems easily possible to consume the recommended 5 a day in one sitting in Ireland.
For pudding I had the lightest cheesecake I’ve ever had. After all that veg I needed something that wasn’t too heavy and this didn’t disappoint. The flavours of raspberry, ginger and lemon sang out individually and blended together in a very pleasing way.
I’ll definitely return here next time I’m in Kerry for the local food prepared with care and skill and served with a smile and occasional song.
Jerome Griffin
From the first meeting with Pauline, our stress evaporated immediately, we went with all of her suggestions…and they were all the correct ones!!!
From then on, the venue for the big day was never a concern.
Dealing with Pauline, Brian and all the team was effortless.
The flow of the day was perfect, the food and atmosphere were extremely special, and all of guests agreed. To have JP on the piano throughout the day (including the ceremony) elevated the venue into the top tier wedding venues, and the fact we also got the weather, made this seaside venue unforgettable.
A special mention again to JP for his piano skills, he was able to play any song we wanted, and to be fair he did tell us he’d have to practice one song…that took 30 seconds and he was good to go!
The food and service were flawless, from the canapés, to the main event and the night time nibbles, all mouth watering.
If you’re still considering your wedding venue, just talk to the folks in Jack’s first before you make any other decisions! Thanks again to everyone involved, including those back of house on the day we never get to meet, we’ll be talking about it for the rest of our lives. Bref & Jer xx
… moreFrom then on, the venue for the big day was never a concern.
Dealing with Pauline, Brian and all the team was effortless.
The flow of the day was perfect, the food and atmosphere were extremely special, and all of guests agreed. To have JP on the piano throughout the day (including the ceremony) elevated the venue into the top tier wedding venues, and the fact we also got the weather, made this seaside venue unforgettable.
A special mention again to JP for his piano skills, he was able to play any song we wanted, and to be fair he did tell us he’d have to practice one song…that took 30 seconds and he was good to go!
The food and service were flawless, from the canapés, to the main event and the night time nibbles, all mouth watering.
If you’re still considering your wedding venue, just talk to the folks in Jack’s first before you make any other decisions! Thanks again to everyone involved, including those back of house on the day we never get to meet, we’ll be talking about it for the rest of our lives. Bref & Jer xx