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French-influenced & artfully presented plates in a rustic stone-&-wood interior, with a leafy patio.
Hours
| Friday | 11:30 AM–3 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 11:30 AM–3 PM, 5–10 PM |
| Tuesday | 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 11:30 AM–3 PM, 5–10 PM |
| Thursday | 11:30 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 42 Avenue Ste Anne, Pointe-Claire, Quebec H9S 4P8, Canada
Phone: +1 514-695-9077
Website: http://www.restaurantlegourmand.ca/
Menu Photos
Order and Reservations
Reservations: tbdine.com
Photo Gallery
Related Web Results
Pointe-Claire, QC | (514) 695-9077 – Restaurant Le Gourmand
Restaurant Le Gourmand 42, av Sainte-Anne, Pointe-Claire, QC (514) 695 … Pointe-Claire, QC, H9S 4P8. (514) 695-9077 [email protected].
Restaurant Le Gourmand | Pointe-Claire, QC | (514) 695-9077
À votre arrivée, vous remarquerez d’abord le bois rustique et vous apprécierez le charme et la beauté de nos vieux murs de pierre…mais vous vous …
Restaurant Le Gourmand (, Pointe Claire) – Trip.com
42 Avenue Ste Anne, Pointe-Claire, Quebec H9S 4P8, Canada. View on Map. Save this restaurant. Features. Outdoor Seating. Parking. Deals(0). Reviews.
Reviews
Donna Neftin
I haven’t been here in 30 years and it was as good as the last time. It’s a cozy small stone house with a fireplace and some bright coloured paintings. We had veal scallopini with mushrooms that came with cheesy potatoes and the cod in a saffron sauce. Both were delicious. We had a wonderful profiterol for dessert. Even the coffee was super. I had a really good decaf cappuccino! So we’ll be back for sure.
… moreluo ping
Ordered the duck breast and confit duck leg—both were perfectly cooked and delicious. The seafood gratin was comforting and flavorful, with fresh shrimp and scallops. Finished off with the classic crème brûlée—cracking through the caramelized top and tasting that creamy custard was pure bliss. Highly recommend!
… morePat Robinson
Though not my first time here, I celebrated a milestone birthday this February. My friend and I were not disappointed. The staff, the service, the food… %.
Started off with a nice bottle of wine. The terrine and the mushroom entrée were outstanding. My friend and I both had the shrimp and scallops. The sprouts could have been a little crunchier for our taste, but overall, delicious. To finish off, our crème brûlée topped off a fantastic meal.
I will definitely come back for my next big 0
… moreStarted off with a nice bottle of wine. The terrine and the mushroom entrée were outstanding. My friend and I both had the shrimp and scallops. The sprouts could have been a little crunchier for our taste, but overall, delicious. To finish off, our crème brûlée topped off a fantastic meal.
I will definitely come back for my next big 0
Hamed
Last night, for the first time, we brought our guest—my mother—to this restaurant. The ambiance was truly elegant and beautiful, and the staff were warm and friendly. However, unfortunately, there was no balance between the price of the dishes and their portion size and quality. The prices were extremely high while the portions were very small. You may find it hard to believe, but we were charged $40 for a pasta dish that amounted to barely five spoonfuls. At the end, when I raised my concern, instead of waiving the charge for that dish, they only reduced it by half.
That being said, I must emphasize that the staff’s attitude was very respectful and friendly, which I truly appreciate. I sincerely hope that the restaurant management reads this message and understands that people work hard for every single dollar they earn. Therefore, you must ensure that the food served is reasonably proportionate to the price charged
… moreThat being said, I must emphasize that the staff’s attitude was very respectful and friendly, which I truly appreciate. I sincerely hope that the restaurant management reads this message and understands that people work hard for every single dollar they earn. Therefore, you must ensure that the food served is reasonably proportionate to the price charged
Mia D
Cozy unique spot in Pointe Claire with good food and great service. Laid-back yet classy atmosphere with a small menu & intimate feel. We came here on a Thursday night and the place was almost fully booked. They were able to accommodate us on short notice and although it was quite loud, the space had good energy.
… moreHeather Rick
We flew in from San Diego, California for business and a mini vacation. We came to this spot for a business dinner but wound up having so much fun. The food is absolutely delicious, the atmosphere is lovely and cozy, and the staff are knowledgeable and helpful. We highly recommend this place and can’t wait to come back!!
… morePatrick Da Costa
It as cosy as it gets!!!
Service and staff was excellent!
Had the contre-filet with blue cheese herbs
Espresso martini could be served in mug
Would recommend this restaurant
… moreService and staff was excellent!
Had the contre-filet with blue cheese herbs
Espresso martini could be served in mug
Would recommend this restaurant
Andrii Slobodskyi
A wonderful restaurant that virtually transports me to France. Wonderful old interior with a separate bar and a spacious terrace. Amazing music and delicious European cuisine. I have never eaten more delicious onion soup in my life, I also want to note the oysters are always amazing here. I recommend this restaurant to everyone, I am sure that you will enjoy it.
… moreJade Dagher
We’ve been dining at Le Gourmand for over 24 years, and it continues to exceed our expectations with every visit. The menu is consistently refined, showcasing culinary excellence and thoughtful creativity. The service is impeccable—professional, attentive, and warm—making each meal a memorable experience. The atmosphere is inviting and elegant, striking the perfect balance between comfort and sophistication. We always look forward to our next visit.
… moreMarc Möller
Nice restaurant with Mediterranean menue and very nice atmosphere. Building is from the 18. hundred and the terrace has a nice feel with illuminations and a garden.
Menue is pricey but worth it.
You can have a menue with appetizer, salad, main dish for 38-66CAD$.
We had the tasty veal scallopini with spinach.
Desert also to be recommended.
Service with a great attentiveness
Go here !!!!
… moreMenue is pricey but worth it.
You can have a menue with appetizer, salad, main dish for 38-66CAD$.
We had the tasty veal scallopini with spinach.
Desert also to be recommended.
Service with a great attentiveness
Go here !!!!