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Topshelf French Bistro | TTDI
Topshelf’s menu showcases the timeless art of French cuisine with a … 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. Passionate About French …
Topshelf Bistro (@topshelf_kl) · Kuala Lumpur – Instagram
More details in our bio, reserve with us below: Topshelf | Located at TTDI ⏰ Opens Daily from 5pm – 12am 011-6177 7277. Photo …
Topshelf | Kuala Lumpur – Facebook
You’re welcome Join us for an evening of French fine dining. More details in our bio, reserve with us below: Topshelf | Located at TTDI ⏰ Opens Daily from 5pm …
Reviews
Karen Ng
French cusine was not my fav but Topself made it very palatable for me. 🙂
The burnt cabbage was surprisingly delicious. I love my seafood squid ink pasta too. Dark chocolate mouse was really lovely too. Great selection of wine.
Price point is reasonable. Service was great.
… moreThe burnt cabbage was surprisingly delicious. I love my seafood squid ink pasta too. Dark chocolate mouse was really lovely too. Great selection of wine.
Price point is reasonable. Service was great.
Edmund JP
Topshelf TTDI lives up to its name, everything really does feel a tier above. The food is fantastic, full stop. The steak comes perfectly prepared, juicy enough to make you pause mid-conversation and reconsider your life choices (in a good way).
Service? Absolutely top notch. The kind where staff glide around effortlessly, attentive but never intrusive, like hospitality ninjas.
Atmosphere is great too: cozy, polished, and just the right amount of classy without trying too hard.
Overall, a solid five-star experience. If only all restaurants understood the assignment this well.
… moreService? Absolutely top notch. The kind where staff glide around effortlessly, attentive but never intrusive, like hospitality ninjas.
Atmosphere is great too: cozy, polished, and just the right amount of classy without trying too hard.
Overall, a solid five-star experience. If only all restaurants understood the assignment this well.
ash ley
my bf brought me here for our anniversary. he ate the fish and i ate the steak. the steak is the best steak ive ever had in my life. the fish was also very very very delicious. i highly recommend eating here if u wanna splurge. the service was also very good!!
… moreThings To Do by Aly
Been here twice, food is good, vibes and music are great as well. The team fills up your wine cup and changes the plate in between mains, service is good.
Would recommend the lamb and also the lava cake. The liver pate is a miss for me.
… moreWould recommend the lamb and also the lava cake. The liver pate is a miss for me.
JG
This was my fourth visit to TopShelf, and it just keeps getting better. The ambience is relaxed yet refined, service is consistently attentive and courteous, and the food—truly top-notch.
The baby lamb racks were absolutely outstanding—perfectly tender, juicy, and packed with flavour. Easily one of the best I’ve had. The seafood squid ink pasta was bold and satisfying, and the scallops were rich and indulgent, beautifully paired with a velvety purée. We also couldn’t resist the truffle fries with cheese flakes—crispy, umami-loaded comfort.
And of course, we had to end on the freshly made madeleines, served warm with whipped cream. Always so good.
We enjoyed two bottles of wine, both excellent choices, and expertly recommended. The team was friendly, professional, and made us feel well taken care of from start to finish.
Also worth mentioning—the place is spotlessly clean, including the restrooms. It’s these little details that keep bringing me back.
… moreThe baby lamb racks were absolutely outstanding—perfectly tender, juicy, and packed with flavour. Easily one of the best I’ve had. The seafood squid ink pasta was bold and satisfying, and the scallops were rich and indulgent, beautifully paired with a velvety purée. We also couldn’t resist the truffle fries with cheese flakes—crispy, umami-loaded comfort.
And of course, we had to end on the freshly made madeleines, served warm with whipped cream. Always so good.
We enjoyed two bottles of wine, both excellent choices, and expertly recommended. The team was friendly, professional, and made us feel well taken care of from start to finish.
Also worth mentioning—the place is spotlessly clean, including the restrooms. It’s these little details that keep bringing me back.
FoodiesTravel Blog
Service was good! The servers were friendly. Ambiance was nice and cozy.
Food wise — I find all them pretty average. If I would have to choose, I like their desserts the most especially the madeleine.
Was it worth the visit? Well ya for a try
… moreFood wise — I find all them pretty average. If I would have to choose, I like their desserts the most especially the madeleine.
Was it worth the visit? Well ya for a try
Sue Tee Gan
The food was not as good as the first time I tried it. However, the madeleines still maintained their quality.
The combination of mains we ordered didn’t pair well together. It would have been helpful if the waiter provided better recommendations, especially since the dishes are meant to be shared.
Considering the restaurant’s price point, it’s disappointing that the waitstaff struggled to communicate effectively in English.
… moreThe combination of mains we ordered didn’t pair well together. It would have been helpful if the waiter provided better recommendations, especially since the dishes are meant to be shared.
Considering the restaurant’s price point, it’s disappointing that the waitstaff struggled to communicate effectively in English.
Lilian Yen
Every single dish was tailored to perfection. Texture, balance, flavour, presentation… yummm
You can notice this in the photos, we dug in before realizing that we forgot about the pictures
Prices were reasonable and portion was more bistro style (larger than fine dine). Definitely recommend them! Will definitely return again
… moreYou can notice this in the photos, we dug in before realizing that we forgot about the pictures
Prices were reasonable and portion was more bistro style (larger than fine dine). Definitely recommend them! Will definitely return again
CHEE ANN Tan
Had a great dining experience at Topshelf Restaurant. The food was well-prepared and flavorful, especially the squid ink pasta. The ambiance is cozy and perfect for both casual meals and special occasions. Service was attentive and friendly. Will definitely come back again. Highly recommended!
… moreLai Ling Yap
My friends and I did not enjoy our meals at all. The Foie Gras was not soft and quite difficult to swallow. The octopus salad tasted ok but there wasn’t a tinge of spiciness in the sauce. We
couldn’t taste the truffle with the burnt cabbage at all and my friend offered to prepare this meal for us the next time at her home! The biggest disappointment was the seafood – the fish was not fresh, the mussels were so puny in size and the laughing stock was the squid because it was smaller than my thumb. The angus beef cheek was rather tender but towards the last bite, it tasted rather gamey. The saving meal was the tiramisu albeit the mascarpone cheese was slightly on the sour side. Each dish took an eternity to arrive because according to the waiter, the food must be served warm. Unfortunately, they came out as cold as my heart. The total bill was RM450+, it’s a best to-be-forgotten dinner.
… morecouldn’t taste the truffle with the burnt cabbage at all and my friend offered to prepare this meal for us the next time at her home! The biggest disappointment was the seafood – the fish was not fresh, the mussels were so puny in size and the laughing stock was the squid because it was smaller than my thumb. The angus beef cheek was rather tender but towards the last bite, it tasted rather gamey. The saving meal was the tiramisu albeit the mascarpone cheese was slightly on the sour side. Each dish took an eternity to arrive because according to the waiter, the food must be served warm. Unfortunately, they came out as cold as my heart. The total bill was RM450+, it’s a best to-be-forgotten dinner.