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Pull up a chair. Take a taste. Come join our family owned Italian restaurant proudly serving SWFL with the freshest ingredients since 1993. Life is endlessly delicious as you delight in ancestral recipes & award winning pizza. We look forward to seeing you tonight!
Refined destination with comfortable booth seating turning out traditional Italian plates & pizza.
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 16740 McGregor Blvd, Fort Myers, FL 33908
Phone: (239) 334-6336
Website: http://www.citrolas.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Melissa G.
Very nicely decorated restaurant, Ashley was very nice and efficient. We had the lobster ravioli, the bread was very good. The prices were reasonable and the food is very good. The restaurant and restrooms were very clean.
… moreSUSAN MATHUSA
Best pizza in the house. Staffing was awesome! I love this place!!!
… moreSherri Browning
We have been here often for the delicious food. Alittle disappointed this time in that very little pasta was provided with the meal…and pasta is cheap so why not give enough pasta! Also…The younger servers do not know proper etiquette to earn good tips….a bit rude, dropped our drinks at end of table…barely came back…and made mistakes on the bill as didnt write orders down for 7 people.
… moreGeorge Sharrard
The food is so good we ate here two nights in a row. The eggplant Parm is the best.
Very nice people. Had a real family feel to it.
Wine list was OK.
Good size parking lot too
… moreVery nice people. Had a real family feel to it.
Wine list was OK.
Good size parking lot too
John Seniura
Excellent food. My eggplant parmesan was among the best I’ve had. My wife’s veal picatta was also excellent. Quiet atmosphere with fast service that was attentive but not smothering.
… moreJodie
We tried this restaurant for the first time. As we were picking up a Caesar Salad and Stromboli, we were excited to taste the food from a crowded and, clearly, popular restaurant. After waiting through three phone calls of people placing phone orders, I was excited to finally pay and take our dinner home. However, when I arrived home and opened the box containing the Stromboli, it was impossible to miss how dark it was on the too with burnt edges on 3/4 of the Stromboli. Upon cutting into the Stromboli, it looked great, but the taste was seriously marred by the char on the bottom (pictured below). Considering how dark it was on the top, it’s hard to imagine that the charred bottom and edges were missed and the Stromboli boxed for pick up, but it was. Disappointing experience.
… moreMichael Puente
My son and I love this place we know as our local pizza parlor. Best calamari hands down. The pizza is on point. And the pasta dishes are amazing . When our friends or family come to visit us this is a must stop! One of the hidden gems. We appreciate all you do. Support local 100%
… moreEric Schauer
We went there last night for my husband’s Birthday. The service was such a nightmare that it is hard to comment on the overall experience. Upon being seated, a young man shouted to us that he would be “right over”. He then proceeded to chat loudly with a friend outside of the kitchen door (within earshot and sight) for about 10 minutes over many things such as visiting Key West, etc. He finally remembered we were there and took our drink order. We were never even offered water! After more chatting with friend he brought over our drinks and menus. I asked for some water. Water came (one glass, none for my husband) and he hurriedly took our orders. Time passed and salads appeared. Not even 5 minutes later – dinners appeared! He explained that “sometimes they just come out fast”. Obviously, he forgot to bring our salads and then entrees were ready in the kitchen. No bread, so I finally asked for some. He came back with cold, hard bread in a basket. Another couple came in (they were not busy). The waiter then proceeded to enter into a lengthy loud conversation with the gentleman (2 booths away so we heard every word) about his (the waiter’s) experiences fishing, his favorite fish, etc. He took their order and brought their drinks and then parked himself again to converse. We finished salads and began dinners, which had been sitting on our table for 10 minutes and were cold. We finally had to literally approach the waiter to interrupt his conversation – Yup, still going on – and ask for our check. He became very short at that point, and produced the check and returned to his conversation. We hailed him again to check out and he threw the receipt and our card down and left. It was the most unbelievable display of poor service we have ever experienced. Hard to comment on the food because it sat around for so long before we ate it, or the atmosphere, which was dominated by the server yelling across the room to joke with the other servers, talking to his friend, and standing 2 booths away discussing fishing during our entire meal. We really wanted to like this restaurant, but won’t be back.
… moreBryan Likes to eat out
Very nice restaurant! Good prices service was exceptional. Food was very good. One of my favorite restaurants in Florida.
… morendakhte ndiaye
Truly stellar service, homey
atmosphere with little private dining areas, exceptional food, generous portions, warm homemade bread, and not your run-of-the-mill sauces.. Mom and I loved it!!
… moreatmosphere with little private dining areas, exceptional food, generous portions, warm homemade bread, and not your run-of-the-mill sauces.. Mom and I loved it!!