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✔️Lunch ✔️Dinner ✔️Dine in
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Depuis plus de 20 ans, Daniel Desavie cultive son amour de la cuisine gourmande et raffinée dans son institution à Valbonne au cœur de Sophia-Antipolis ou il a créé deux espaces, pour distiller deux ambiances et variations de son art culinaire : Le gastro et le Bistro. L’établissement propose également la privatisation du restaurant pour tous évènements privés et professionnels ( Séminaires, Mariages, Anniversaires etc.. )
Hours
| Thursday | 12–1:30 PM, 7:30–9:30 PM |
| Friday | 12–1:30 PM, 7:30–9:30 PM |
| Saturday | 12–1:30 PM, 7:30–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–1:30 PM, 7:30–9:30 PM |
| Wednesday | 12–1:30 PM, 7:30–9:30 PM |
Address and Contact Information
Address: 1360 Rte d’Antibes, 06560 Valbonne, France
Phone: +33 4 93 12 29 68
Website: https://www.restaurantdesavie.fr/
Menu Photos
Order and Reservations
Reservations: thefork.fr
Photo Gallery
Related Web Results
restaurant Desavie
Nom de la société : DANIEL DESAVIE Numéro de Siret : 434342424. Nom du responsable : DANIEL JEAN PIERRE DESAVIE. Adresse : 1360 ROUTE D ANTIBES 06560 VALBONNE.
Restaurant Valbonne: Le Gastro De Sa Vie
Nom de la société : DANIEL DESAVIE Numéro de Siret : 434342424. Nom du responsable : DANIEL JEAN PIERRE DESAVIE. Adresse : 1360 ROUTE D ANTIBES 06560 VALBONNE.
Le Gastro De sa Vie in Valbonne – Restaurant Reviews, Menu and …
About this restaurant. Après 23 ans passés aux côtés de Roger Verger, Daniel Desavie vous accueille dans son restaurant dans un cadre élégant et raffiné. Venez …
Reviews
Christina Carapiet
I was extremely disappointed from this so called gastronomie restaurant. I use to come here many years ago and it was excellent. But after many years decided to come back. I ordered the fillet de boeuf which came in 3 little pieces but my friend’s who ordered the same came in a normal piece of fillet de boeuf. When asked why mine came in 3 small pieces they said the chef said it was to get it a point. I’m sorry but what bullsh*t!!!!! A true chef should know how to cook a piece of meet without having to cut it up into pieces especially a French chef!!! Shame on them! Also they said the chef (owner Daniel Desavie) would come out to see me but he only came to the table when we had paid the bill, did not even say sorry and left in a huff! The the moelleux aux chocolates which I also use to order and thought it was the best was more of a mousse au chocolate. Was not even done with real chocolate and had no taste of chocolate. I would not recommend this place and I will never go back. Shame that this place has gone down in food and service.
… moreABHAY KUMAR
Excellent food with right atmosphere and ambience.
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Frederic Farzaneh
Absolutely perfect. Exquisite food, professional service. Very nice setting. Atonal blast thank you guys for staying true to best practices.
… moreLee Knoch
Friendly, English speaking, staff, great food, reasonable prices. The 3 course menu was 24 euros. I had the curry moules. Delicious and the presentation excellent.
… moreFrank Owen
Excellent Gastro restaurant and alongside there is also a Bistro with simpler dishes. I have only eaten in the gastro part and the cuisine is excellent with a well known and accomplished chef. The food is stunning in a great ambiance with excellent friendly service. Daniel Desavie is a well respected chef owner.
… moreWilliam Few
An excellent menu and delicious food. Worth a visit or two! Very well priced. One request – please don’t mess with the Tarte au citron! It cannot be improved 😉
… moreAlain Sanchez
A nice welcome, for a sophisticated cuisine. Fish is cooked to perfection, everything is home made, and wine tasting list is serious and reasonable. Only a few miles from Sophia Antipolis, De sa Vie is a good option for a business lunch outside the usual high tech atmosphere
… moreAlexian Chiavegato
This was a delightful finding. A surprise due to an accident on the highway we decided to take second roads and found this restaurant by mistake . I recommend it highly. Food is spot on, price descent service perfect and the view is great. Go without thinking.
… moreChristoph Kexel
We love this place. The Fois Gras is the best ever – homemade Mr. Dasavie for decades. If you need a special treat – treat yourself with that dish and restaurant.
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