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ABOUT BLEU BOHÈME Bleu Bohème is designed to create a feeling of France’s past generations. It mixes the Bohemian and artistic free-spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff.
Exposed stone walls & large wood tables create a rustic-chic vibe at this intimate French bistro.
Hours
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
Address and Contact Information
Address: 4090 Adams Ave, San Diego, CA 92116
Phone: (619) 255-4167
Website: http://www.bleuboheme.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Momo Zhang
It’s Restaurant Week again, and I’d highly recommend giving this French restaurant a try. At around $65 per person, it offers great value for the experience.
From the moment you walk in, you can feel the French ambiance—the lighting, candles, décor, and overall pace are all very charming. It’s a great spot for a date or a small gathering with friends. The menu leans toward classic French cuisine, with elegant plating and refined flavors, not overly showy or pretentious.
Every dish we ordered stood out, with well-layered sauces that clearly show the chef’s attention to detail. For starters, the Rillettes de Saumon is highly recommended—it’s so good you’ll want to keep eating it. For the main course, the Confit de Canard is a must-try. This traditional dish from the Gascony region in southwestern France involves curing duck legs with salt and spices, then slowly cooking them in duck fat until the meat becomes tender and juicy. It’s considered one of the finest dishes in French cuisine, especially recommended for duck lovers.
The service was excellent as well—attentive without being intrusive, with a well-paced dining experience. Overall, it was a very enjoyable meal. Be sure to make a reservation in advance, and if possible, sit inside, as the ambiance is better than the outdoor seating.
… moreFrom the moment you walk in, you can feel the French ambiance—the lighting, candles, décor, and overall pace are all very charming. It’s a great spot for a date or a small gathering with friends. The menu leans toward classic French cuisine, with elegant plating and refined flavors, not overly showy or pretentious.
Every dish we ordered stood out, with well-layered sauces that clearly show the chef’s attention to detail. For starters, the Rillettes de Saumon is highly recommended—it’s so good you’ll want to keep eating it. For the main course, the Confit de Canard is a must-try. This traditional dish from the Gascony region in southwestern France involves curing duck legs with salt and spices, then slowly cooking them in duck fat until the meat becomes tender and juicy. It’s considered one of the finest dishes in French cuisine, especially recommended for duck lovers.
The service was excellent as well—attentive without being intrusive, with a well-paced dining experience. Overall, it was a very enjoyable meal. Be sure to make a reservation in advance, and if possible, sit inside, as the ambiance is better than the outdoor seating.
doug eisberg
This place never disappoints. The food quality is so high and each dish is outstanding. I had the chicken entree this past Friday and it was perhaps gthe best chicken breast I’ve ever had. The wine list is extensive and the signature drinks are always great. The atmosphere of this place sets it apart.
… moreTu Ngo
We went during SD Restaurant Week in January 2025 to try this place for the 1st time. We will definitely be back!
The appetizers were both excellent. Gnocchi had a light somewhat airy texture instead of the common dense dough texture in gnocchi. Crab croquettes were super tasty and the arugula and jicama salad were great pairing.
The beef entree wasn’t something I would like to order again simply because I wasn’t a fan of the strong wine flavor. The meat was amazingly soft though.
The sauce that came with the duck confit dish was so good. I didn’t expect it to be so flavorful. It actually paired very well with the meat and was the highlight of the whole dish.
The desserts were also very good.
… moreThe appetizers were both excellent. Gnocchi had a light somewhat airy texture instead of the common dense dough texture in gnocchi. Crab croquettes were super tasty and the arugula and jicama salad were great pairing.
The beef entree wasn’t something I would like to order again simply because I wasn’t a fan of the strong wine flavor. The meat was amazingly soft though.
The sauce that came with the duck confit dish was so good. I didn’t expect it to be so flavorful. It actually paired very well with the meat and was the highlight of the whole dish.
The desserts were also very good.
Raman Khoshabeh
Excellent food. Wonderful ambiance. Definitely recommend and will be going back.
… moreWandering in Paradise
Excellent dinner at Bleu Boheme! We ordered the Coquilles St Jacques (scallops and lobster risotto) and the Entrecôte de Porc (pork chop). We loved the flavors of both, although the scallops can be a little light so you may want to get an appetizer or dessert. The service was excellent and the food came out very quickly. Loved the music. We sat on the dog friendly patio. Recommend!
… moreMinh Nguyen
It was my wife’s birthday today. I want to thank everyone at Bleu Bohème for the kind and wonderful gesture today. We are being grateful. Thank you so much.
We go here a few times a year on date nights or with friends. BB is nestled in the cute neighborhood of Kensington and surrounded by a bunch of other cool restaurants and shops.
Bleu Bohème is a great experience. This is where the locals eat, the views are wonderful, and the restaurant of beautifully decorated, but in a unique old world way, not that cookie cutter contemporary look many are going for.
Pros:
• Great French Food
• Nice variety but not overwhelming
• Food comes out at a good pace
• Friendly / Professional Staff
• They treat you like family
• Great ambiance indoor and outdoor
• Date spot
• Easy to reserve a table same day
Cons:
• None
… moreWe go here a few times a year on date nights or with friends. BB is nestled in the cute neighborhood of Kensington and surrounded by a bunch of other cool restaurants and shops.
Bleu Bohème is a great experience. This is where the locals eat, the views are wonderful, and the restaurant of beautifully decorated, but in a unique old world way, not that cookie cutter contemporary look many are going for.
Pros:
• Great French Food
• Nice variety but not overwhelming
• Food comes out at a good pace
• Friendly / Professional Staff
• They treat you like family
• Great ambiance indoor and outdoor
• Date spot
• Easy to reserve a table same day
Cons:
• None
Sheri
We went here for our Anniversary and it was absolutely lovely. Amazing service, and the food was incredible. I am still dreaming of the flavors from the Boeuf Bourguignon – so delicious!
… moreTiffany Moseley
We tried this restaurant for my birthday, and it was a bit disappointing. The escargot lacked flavor and richness. We also ordered the beef bourguignon and scallops, both were just ok and seemed to be missing something. The staff was very friendly and attentive, I did read the atmosphere, as only three stars, because it is kind of an old rundown place that could use some renovation. There are definitely better French restaurants in San Diego.
… moreMayly Tao
We came here for their Thanksgiving brunch and it was absolutely perfect! They made sure to check on my allergies and were so attentive even though the restaurant was full. The bread was amazing, and the duck and salmon dishes as well. I really enjoyed Stella’s service to us. She was sweet, accommodating, and heartfelt.
… moreLydia Cheng
I came here for a special dinner with a couple close friends and we enjoyed tons of delicious french food. The ambiance was nice in the restaurant, with candles used in place of lamps or lights. We started with a lovely charcuterie and cheese board, bread, and wine. Entrees were all delicious. The service was top notch and we had a great time. The seafood dishes were favorites among our group, especially the moules frites (mussels and fries). Great spot for a date night.
… more