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Espíritu in New Orleans is a celebration of the food, drinks, history, and culture of Mexico. Espíritu was created from a desire to share our passion for Mexican agave spirits and Mexican cuisine. We use the freshest local ingredients for our dishes and focus on environmental sustainability when sourcing our mezcal and tequila. We invite you to appreciate the history and culture of Mexico with us through the enjoyment of food and drink.
Breezy, bohemian-style hangout serving Mexican classics like tacos & tortas, plus mezcal & tequila.
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 520 Capdeville St, New Orleans, LA 70130
Phone: (504) 267-4975
Website: http://espiritunola.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Espiritu Mezcaleria – Warehouse District, New Orleans, LA
Authentic Mexican Food · Mezcal-Focused Cocktail Menu · Local Ingredients · map marker pin520 Capdeville Street, New Orleans, LA 70130 · About us · Our Menus.
Espiritu Mezcaleria | New Orleans LA – Facebook
Current hours are: CBD: Tues-Thurs 11:30 am – 9 pm **Wed LOTERÍA 7-9pm** Fri 11:30 am – 10 pm Sat 4 pm – 10 pm Sun-Mon CLOSED Midcity: Tues-Sat 4 pm – 10 pm Sun …
Espíritu Mezcaleria (@espiritunola) • Instagram photos and videos
… Trying the Happy Hour tacos, chips … Read more by looking up “Begues New Orleans” on neworleansrestaurants.com #neworleansfood #brunching.
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Reviews
Steve Johnson
The restaurant is well decorated and fun. Videos play on a screen about the making of mezcal. We were here on Loteria night. That was fun.
Service is great. Friendly and positive.
Our drinks were well prepared and food. Meals were great. Tacos were good. The esquites was okay, the corn is not toasted.
… moreService is great. Friendly and positive.
Our drinks were well prepared and food. Meals were great. Tacos were good. The esquites was okay, the corn is not toasted.
Max Rose
Our Espírience was made particularly pleasant by Ericas fantastic service.
The restaurant is tastefully decorated and has a great atmosphere and many nods to Mexican culture including Calaveras.
The food menu is vast, with plentiful options for all dietary requirements. I had the birria tacos and a side of black beans, all of which were exquisite. They also have Mexican Coke which I understand is made with cane sugar instead. I couldn’t tell the difference but am not an oficiando since I rarely have Coke. I am not surprised at the quality due to the proximity to the Mexican border, which perhaps surprisingly reaches further north than the location of New Orleans.
There were no Jarritos but Erica insightfully pointed out that here such drinks are available in many corner stores.
There are a range of non alcoholic drinks (namely cocktails) which are delicious, and form a great set of options to pick from.
… moreThe restaurant is tastefully decorated and has a great atmosphere and many nods to Mexican culture including Calaveras.
The food menu is vast, with plentiful options for all dietary requirements. I had the birria tacos and a side of black beans, all of which were exquisite. They also have Mexican Coke which I understand is made with cane sugar instead. I couldn’t tell the difference but am not an oficiando since I rarely have Coke. I am not surprised at the quality due to the proximity to the Mexican border, which perhaps surprisingly reaches further north than the location of New Orleans.
There were no Jarritos but Erica insightfully pointed out that here such drinks are available in many corner stores.
There are a range of non alcoholic drinks (namely cocktails) which are delicious, and form a great set of options to pick from.
Chris Jeffery
This was our first time here. I absolutely loved it. It is very cozy and comfortable. I had the tempura fish tacos, and one pulled pork taco. My wife had the marinated steak tacos, and one crispy shrimp taco. We also had the creole queso. All of it was delicious!
… moreJoe Wisniewski
Dinner at Espíritu last night was a standout experience from start to finish. We kicked things off with the Creole Queso—loaded with crawfish, roasted poblano, pico, and sour cream—served with chips. It was rich, comforting, and deeply flavorful. I especially loved the house pickled vegetables, served escabeche-style for the table; a thoughtful touch that set the tone for the meal.
Our group sampled a wide range of tacos: tempura fried fish tacos with Napa cabbage slaw and chipotle aioli, marinated pulled pork tacos with pickled onions and cilantro, and marinated chicken tacos with diced onion and cilantro. I couldn’t resist trying the cauliflower taco with walnut-habanero crema, pepitas, pickled beets, chimichurri, and cilantro—and it was fantastic. Complex, balanced, and easily a highlight for me.
For me, the true star of the night was the mezcal program, which is nothing short of exceptional. Espíritu’s selection is deep, thoughtful, and clearly curated by people who genuinely care about the spirit. This isn’t a token list—it’s the kind of lineup that makes mezcal lovers lean in. The bartender was knowledgeable, enthusiastic, and generous with their time, happy to talk through agave varieties, producers, and flavor profiles, and to steer me toward bottles I might never have discovered on my own. Every pour felt intentional, and it elevated the entire experience. If you appreciate mezcal—even casually—this alone is reason enough to visit.
From the outside, the building is fairly unassuming, but once inside, the bar and table setting create an inviting, intimate atmosphere that really works. New Orleans already holds a special place in my heart, and Espíritu is now firmly on my list of places I can’t wait to return to on my next visit.
… moreOur group sampled a wide range of tacos: tempura fried fish tacos with Napa cabbage slaw and chipotle aioli, marinated pulled pork tacos with pickled onions and cilantro, and marinated chicken tacos with diced onion and cilantro. I couldn’t resist trying the cauliflower taco with walnut-habanero crema, pepitas, pickled beets, chimichurri, and cilantro—and it was fantastic. Complex, balanced, and easily a highlight for me.
For me, the true star of the night was the mezcal program, which is nothing short of exceptional. Espíritu’s selection is deep, thoughtful, and clearly curated by people who genuinely care about the spirit. This isn’t a token list—it’s the kind of lineup that makes mezcal lovers lean in. The bartender was knowledgeable, enthusiastic, and generous with their time, happy to talk through agave varieties, producers, and flavor profiles, and to steer me toward bottles I might never have discovered on my own. Every pour felt intentional, and it elevated the entire experience. If you appreciate mezcal—even casually—this alone is reason enough to visit.
From the outside, the building is fairly unassuming, but once inside, the bar and table setting create an inviting, intimate atmosphere that really works. New Orleans already holds a special place in my heart, and Espíritu is now firmly on my list of places I can’t wait to return to on my next visit.
Lori Leberman
This restaurant is absolutely delicious! Everything is gf and SO good, don’t miss out on this gem, it’s so awesome.
… moreChris B
Great spot a little off the beaten path behind courthouses and office buildings but worth the trip. We had a delicious cocktail (Baja Bruja) and a delicious non-alcoholic drink (neutral ground), chips and guacamole, the Huitlacoche Quesadillas (server described these as kind of like empanadas and they were absolutely delicious) and fish tacos.
Everything was delicious. Super cute inside.
They clearly pay attention to gluten-free, most things are inherently gluten-free except for tortas but they avoid cross-contamination.
Super cute inside as well.
… moreEverything was delicious. Super cute inside.
They clearly pay attention to gluten-free, most things are inherently gluten-free except for tortas but they avoid cross-contamination.
Super cute inside as well.
Jan Brooks
The queso was good. The shrimp tacos were very good. Chicken and steak not impressive. The salsa was very watery.
For a group of 12 there was a different menu where you could only order tacos in 6 counts. Also, could only split the check 4 ways. We were not warned of this when making the reservation.
… moreFor a group of 12 there was a different menu where you could only order tacos in 6 counts. Also, could only split the check 4 ways. We were not warned of this when making the reservation.
Mindy
The food was great, the service was fantastic, and the restaurant itself was gorgeous. Only “problem” is that the lighting may be difficult for people with low vision. Visiting from Stl for work and hope to be back before leaving town.
… moreCarl Black
You’d likely never know this adorable, plant-filled space on a block bearing a street name no one knows (that feels more like an alley) could be the best thing to happen to your week. Located directly across from one of the two U.S. Court of Appeals loading docks, this oasis quickly transports the diner to a country they may have never visited and may now want to visit immediately.
This isn’t that “Mexican” place you have in your hometown that mostly serves to pacify the American palate. That isn’t to say it will feel unfamiliar or awkward; you may just realize excessive grease and cheese aren’t required for enjoyment of every item.
With the exception of tortas (sandwiches) and a couple of desserts, everything is gluten-free. Not just in the “no-gluten-containing-ingredients” way you may find many places, but instead it’s an environment where staff are trained on cross-contamination (and where they have a dedicated frier). There are also numerous vegetarian and vegan options.
Happy hour is 3-6 weekdays, and you’ll definitely leave happier. Then again, that’s kinda guaranteed anytime you visit.
Do yourself a flavor and walk right on over from the streetcar or even the French Quarter. Should you take the ferry over here from Algiers? Well, I sure won’t discourage it!
Come hungry, thirsty, and ready for your life (or at least taste buds) to be improved.
… moreThis isn’t that “Mexican” place you have in your hometown that mostly serves to pacify the American palate. That isn’t to say it will feel unfamiliar or awkward; you may just realize excessive grease and cheese aren’t required for enjoyment of every item.
With the exception of tortas (sandwiches) and a couple of desserts, everything is gluten-free. Not just in the “no-gluten-containing-ingredients” way you may find many places, but instead it’s an environment where staff are trained on cross-contamination (and where they have a dedicated frier). There are also numerous vegetarian and vegan options.
Happy hour is 3-6 weekdays, and you’ll definitely leave happier. Then again, that’s kinda guaranteed anytime you visit.
Do yourself a flavor and walk right on over from the streetcar or even the French Quarter. Should you take the ferry over here from Algiers? Well, I sure won’t discourage it!
Come hungry, thirsty, and ready for your life (or at least taste buds) to be improved.
Marcus DD.
So happy I stumbled into this restaurant during my first visit to NO, when you walk in you’re greeted by an amazing atmosphere and decor. Plants and art make this place really stand out. The staff all were super nice, easy and willing to talk to. Then you get to the food, we tried the Creole Queso, which was amazing I could’ve sat and ordered it 5 more times, then we tried 3 of their tacos and I was so satisfied with the taste. This is probably one of the best restaurants in the area for locals and tourists alike. Will definitely return when I’m back in NO.
… more