FLINT by Baltaire

  4.5 – 623 reviews   • Mediterranean restaurant

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FLINT by Baltaire serves up wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors. Housed inside an elegant, two-story space overlooking Camelback Road at 24th Street from an open-air rooftop cocktail lounge, FLINT tempts with a striking dining room and lounge featuring custom-designed mid-century modern-inspired furnishings and chandelier lighting, plus signature floor-to-ceiling, foldaway glass walls leading to FLINT’s year-round outdoor dining patio. Now open for lunch, dinner, rooftop cocktails, private events & catering.

Mediterranean meals & craft cocktails in an upscale setting with an elegant midcentury-modern feel.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery FLINT by Baltaire 85016

Hours

Friday11:30 AM–10 PM
Saturday5–10 PM
Sunday5–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 2425 E Camelback Rd, Phoenix, AZ 85016

Phone: (602) 812-4818

Website: https://www.flintbybaltaire.com/?y_source=1_MTAwMjE5NTA4My03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

Menu Photos

Order and Reservations

Reservations: opentable.comtripleseat.com

flintbybaltaire.com

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Related Web Results

FLINT by Baltaire Home | Phoenix Arizona

FLINT by Baltaire serves up wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors.

Dinner Menu — FLINT by Baltaire | Phoenix Arizona

DINNER MENU · Mezze · Raw Bar · Wood Fired Pizza · From the Wood Grill · SHAREABLES · Sides. $13. GRILLED ASPARAGUS. $13. $11. FRENCH FRIES. $11. $12. ROASTED …

Upstairs at FLINT — FLINT by Baltaire | Phoenix Arizona

Upstairs at FLINT is an open-air rooftop cocktail lounge boasting sweeping city and mountain views of Phoenix’s Biltmore neighborhood.

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Reviews

Shonette Kelly Paisley
Eric our server was very detailed and attentive. He checked on us multiple times to make sure our 1st experience was everything including we were celebrating a graduate from University of Phoenix class 2026. Choosing this restaurant was the absolute best option. We wanted venture to the Rooftop but we were so full from everything we smiled and said Best decision. Not sure if you have to do reservations but I did thru OpenTable. Surely will visit again. 5 Stars from me….
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Serina usbuy
The ambiance is very comfortable, though the portions are a bit small. The fish is of excellent quality. I appreciate that you can choose both the marinade and the sauce. It’s great that the sauce is served on the side instead of being poured over the food. The drinks are also nice !
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Lizbeth Lopez
Such great atmosphere here! First timer, coming in for a birthday dinner and the moment we walked in we were greeted politely by a young lady (that is my top thing I look for). Felt welcomed and well taken care of. Our server, Eric, was amazing from start to finish. Couldn’t have asked for a better server! He took care of us throughout the night and made a sure everything was great. Thank you so much for having us! Will be back for these delicious drinks
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Brenda Rodriguez
I celebrated my 36th birthday here with my husband last night. The restaurant gives off an upscale vibe from the moment you walk in. We loved the atmosphere and décor though the large TV screens in the bar area felt out of place. A spot like this really doesn’t need TVs at the bar.
As for the food, it was okay not bad, just okay. We ordered the short rib hummus, a few kababs, the roasted cauliflower, and the lamb meatballs. Everything was fine, but nothing particularly stood out. I did notice that many of the dishes were sprinkled with sea salt, which made some items overly salty, while others lacked flavor.
Overall, it was a decent experience, but the food didn’t quite live up to the elegant ambiance. It’s worth a try.
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Kai Mudiwa
*****UPDATE******* Nov. 30th …

Flint stopped doing the Saturday & Sunday happy hours, and the only way they seem to expect folks to know is by writing the smallest M-F 4-6pm under the BIGGEST “BEST HAPPY HOUR IN TOWN” sign or by removing the hours from the Happy Hour menu on their website. So 2 weeks ago it was a thing, today it was not.

Oysters went from 24/dozen to 48/dozen
Drinks from 10 to 21+
Pizzas are 21+
Roasted Artichokes are now off the menu
Service is slow & rude for those prices.

We used to enjoy the all day happy hour & we still enjoy Flint, we just didn’t enjoy the SURPRISE of the Happy Hour being discontinued… stopped by for “snacks & drinks” & dropped 167.00.

Also my Grapefruit & Chill looked wildly different than the first one I had there, but the bartender was also different. A disappointing Asian girl, with those prices I’d definitely be much more attentive than her.

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I had an amazing time here, absolutely amazing, the happy hour is fantastic. The oysters are so fresh and the artichoke? It’s not on happy hour, but definitely buy it.

Also, I don’t know what type of sorcery is going into that hummus? But oh my God. It’s so good.
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Lillianna Chernow
The restaurant was absolutely breathtaking.I took my grandmother here for her seventy fifth birthday.Unfortunately, none of the menu just tasted good.It’s like the chef forgot to add salt.The compound butter came out frozen on top of the flaky, dry steak. They also are incredibly overpriced for their liquor selection. My grandmother got the branzino , I got the whole chicken and my brother got the tuna steak. Bill was $600 hundred dollars.I think that this is a one and done type restaurant. Happy to pay a higher price point for a nicer restaurant.The menu just needs to be better.
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Kay Jay
Stopped in on a whim to check out the rooftop. Unfortunately, it was closed for a private event so I sat at the main bar. Alex was great. He gave some good suggestions and made both of my cocktails to my liking. I tried the short rib hummus, which was a bit underwhelming. If in the area, I would give this place another try.
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Ariel Brimacombe
Beautiful views! We came for happy hour at the rooftop bar. Our bartender was fast, friendly, and knowledgeable. He knew all the drinks and food, was able to suggest things for us based on what we already enjoyed. The food was amazing. We ordered the chicken, pizza, hummus, and a butterscotch dessert. Everything was great.
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Tena Valenti
Last night was our first time here and it is now added to our favorite restaurant list. We arrived at 5:30 during happy hour and sat at the bar counter. Had excellent service by Frankie and Diego. Our drinks were delicious, and the food was extraordinary. Everything was so so delicious. The atmosphere and the vibe was very chill and romantic. The barstools were comfortable. And the lighting and music were perfect. Excited to come back again soon!

We went again for the second time last night and sat at the bar. CJ gave us fun, excellent service and the food was once again…amazingly delicious!
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Tina Marinaccio
Had pork chop grilled skewers artichokes and cauliflower. Love wood fired flavors. Wonderful wine list. Sat at the bar. Open kitchen. Great ambiance. Free valet. Loved it!
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