4.8 – 659 reviews • Ramen restaurant
Compact joint dispensing Japanese noodle soups, rice bowls & buns filled with meat or seafood.
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Menu Photos
Order and Reservations
Reservations: susururamen.com
Order: Order online
susururamen.com
Photo Gallery
Related Web Results
Last Updates
Reviews
Yovana Astudillo Javier
I went to Susuru on a Friday afternoon with a friend, and was absolutely blown away. We ordered miso ramen, along with garlic edamame and gyozas. Everything was cooked to perfection and full of flavor. The miso broth was hearty and not too oily! The staff was so attentive and friendly and I can’t wait to go back. An absolute must if you’re in the area and definitely a place to visit even if you have to go out of your way!
… moreChi-Ning Chou
Best ramen in NYC without a second thought. The broth was balanced and the noodles were cooked to a right degree of chewiness. The beer was pleasantly tasty, and we will try the karaage next time!
Btw, the kitchen closes at 8:30pm.
… moreBetty Boo Bubs
If you’re a ramen lover in Queens or visiting Astoria, Susuru Ramen is a must-try. This ramen spot is known for its rich, flavorful broths, the noodles are cooked just right — firm yet tender. The chicken karaage also good, crispy and juicy. The atmosphere is casual and welcoming, though the space is a bit small, it will be tough for group more than 4 people. Chicken karaage + ramen = dinner done right
… moreParker Ciambrone
Delicious, rich ramen broth. Noodles were firm like how I prefer them. We got the Kuro and Tantan ramens and they were both great. Chili oil was delicious without being overpowering. Prices felt reasonable. We got there right as they opened so had to wait a little for food, but even that was only maybe 10-15 minutes. Highly recommend giving it a try.
… moreHarolin Maldonado
Absolutely amazing ramen. The broth was rich and flavorful, the pork was tender and perfectly seasoned, and the eggs were cooked to perfection. One of the best bowls I’ve had . Will definitely be back!
… moreJason Westerkon
Overall a very positive experience finally visiting Susuru. Had the chicken-based ramen which is rich and flavorful despite its base. Noodles themselves were perfectly cooked. Pork was particularly meaty and different than most.
Beer selection is excellent, and the sake was nice as well. The service was fine, and the restaurant itself is pretty basic, small, and well-lit. Comfortable for sure. Probably will come back
… moreTrevor Levasseur
The garlic edamanae was amazing I could have eaten it three times over. The vegetarian ramen was also good, but I highly recommend adding some of their chili oil to the dish to give it some extra flavor and spice.
Be prepared to leave your name and wait for a bit, but its worth it.
… moreEric Go
Great ramen and friendly staff! Drink menu is small but purposely curated. Small place that gets packed, and it’s worth the wait! Highly reccomend giving this place a try.
… moreJoe Kennedy
My favorite ramen in Queens and top 5 in NYC (coming from a half-asian Queens native that grew up on high quality ramen)! My go-to take-out meal is the veggie miso ramen with black garlic oil, plus sides of karaage and garlic edamame …but I highly recommend every single item on the menu! There’s a small beverage fridge with some of the best craft beer the NYC area has to offer (as well as sake, soda, and other stuff). Follow them on Instagram for current offerings and special events! Kanpai!
… moremé j.
It’s the kinda ramen you need on the day that everything is wrong and this ramen gonna make it right. Not too fancy, authentic, classic. Recommend to get anything the classic one if you like light-weigh soup. But I liked my tantanmen a lot. Also good beer selection on the menu.
… more … View more