Relaxed Italian dining in intimate restaurant decorated in warm yellow tones with art on the walls.
Hours
| Tuesday | 12–2:30 PM, 5–10:30 PM |
| Wednesday | 12–2:30 PM, 5–10:30 PM |
| Thursday | 12–2:30 PM, 5–10:30 PM |
| Friday | 12–2:30 PM, 5–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10:30 PM |
| Monday | 12–2:30 PM, 5–10:30 PM |
Address and Contact Information
Address: 158 Bruntsfield Pl, Edinburgh EH10 4ER, United Kingdom
Phone: +44 131 229 3325
Website: http://www.papiliorestaurant.co.uk/
Menu Photos
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Reviews
Scott Dixon
I rarely get to enjoy Italian food and restaurants in Edinburgh, so with Papilio being so highly rated, I was looking forward to trying it mid-week with friends.
Papilio is cosy, authentic and clearly popular, and it’s easy to see how it’s stood the test of time.
Some diners opted for calamari, bruschetta and melon and prawn cocktail for starters, which really caught my eye as being light and delicious. Although I skipped the starters, the melon and prawn cocktail looked like the perfect appetiser ahead of a main course.
There’s plenty to choose from on the menu from pizzas, pastas, calzone and lasagna to cater for everyone’s tastes. You can’t replicate a proper Italian pizza from a supermarket, and you can’t beat one cooked fresh in a traditional Italian restaurant. I chose the pizza pompei (£14.95) which is described as tomato, mozzarella cheese, gorgonzola, spicy sausage, chilli flakes, garlic and rocket.
It didn’t disappoint and I knew I made the right choice as soon as I saw it. It arrived hot, sliced and fresh with just the right hint of chilli to balance the other ingredients without being overpowering. If it looks good, it tastes better and I really enjoyed it. A glass of house red (£6.70 for 250ml) perfectly complemented it.
Everyone at the table enjoyed their meals. A diner opposite me chose the chocolate gateaux with cream for dessert, which looked incredible. For those with a sweet tooth, there’s plenty to tempt you including home-made tiramisu and cheesecake made with a Biscoff base.
To round off the evening, we were offered a shot of Limoncello, which I happily accepted and enjoyed. It was a fitting end to a lovely meal and night out.
In an era and city where mediocrity, inflated prices and patchy customer service often prevails, Papilio sets the bar for others to aspire to. With a varied menu, delicious food, reasonable prices and genuinely friendly and attentive customer service, it’s a stand-out venue and one I would happily recommend and return to time and again.
… morePapilio is cosy, authentic and clearly popular, and it’s easy to see how it’s stood the test of time.
Some diners opted for calamari, bruschetta and melon and prawn cocktail for starters, which really caught my eye as being light and delicious. Although I skipped the starters, the melon and prawn cocktail looked like the perfect appetiser ahead of a main course.
There’s plenty to choose from on the menu from pizzas, pastas, calzone and lasagna to cater for everyone’s tastes. You can’t replicate a proper Italian pizza from a supermarket, and you can’t beat one cooked fresh in a traditional Italian restaurant. I chose the pizza pompei (£14.95) which is described as tomato, mozzarella cheese, gorgonzola, spicy sausage, chilli flakes, garlic and rocket.
It didn’t disappoint and I knew I made the right choice as soon as I saw it. It arrived hot, sliced and fresh with just the right hint of chilli to balance the other ingredients without being overpowering. If it looks good, it tastes better and I really enjoyed it. A glass of house red (£6.70 for 250ml) perfectly complemented it.
Everyone at the table enjoyed their meals. A diner opposite me chose the chocolate gateaux with cream for dessert, which looked incredible. For those with a sweet tooth, there’s plenty to tempt you including home-made tiramisu and cheesecake made with a Biscoff base.
To round off the evening, we were offered a shot of Limoncello, which I happily accepted and enjoyed. It was a fitting end to a lovely meal and night out.
In an era and city where mediocrity, inflated prices and patchy customer service often prevails, Papilio sets the bar for others to aspire to. With a varied menu, delicious food, reasonable prices and genuinely friendly and attentive customer service, it’s a stand-out venue and one I would happily recommend and return to time and again.
JimmyMac
Papilio is the place if you want seriously good Italian food at non Michelin costs is the place to go. But, book up because I am not the only person who loves it. Their lunch menu is spectacular and their take on mussels or sea bass is brilliant. All matter of fact but brilliant.
… moreDan Woodruff
We loved our meal at this authentic and charming restaurant. The food is exactly as served in Italy with classic dishes served with simple ingredients. They had a range of specials, which they were happy to explain to us.
The venue is not large so you really should book ahead. The only method seems to call them. When we arrived for our booking at 7.30 it was the last free table.
The service was friendly and efficient.
… moreThe venue is not large so you really should book ahead. The only method seems to call them. When we arrived for our booking at 7.30 it was the last free table.
The service was friendly and efficient.
Sam Marks
This is my partner and I’s regular date night spot and it never disappoints. Exceptionally diverse and well-priced menu, friendly for many dietary requirements and with gluten free options. The staff is always top notch, never forgetting any detail (special compliments to the manager Nemo for his diligence and welcoming attitude).
All in all, the best Italian in Edinburgh!
… moreAll in all, the best Italian in Edinburgh!
David Douglas
The friendly staff recognised me as a previous customer and welcomed my group of four.
As always the choice of menu items was superb along with the ever present Specials Board.
We all 3 courses each, 2 bottles of wine and 2 double espresso.
Fantastic value and a proper Italian with home cooked food.
… moreAs always the choice of menu items was superb along with the ever present Specials Board.
We all 3 courses each, 2 bottles of wine and 2 double espresso.
Fantastic value and a proper Italian with home cooked food.
Yang Sun
The food is very good. Spagetti is freshly made in house. Mussel taste good. Quite popular, probably book a table if you come at rush hours.
… moreMike Auletta
Delicious food and great service!
To guarantee a seat in this small gem, call ahead. I called on a busy Saturday night and was told to come right for 5pm as they were fully booked. Others walked in, but were not so lucky.
Eggplant dish was delightful and sauce was so fresh! I could hear the kitchen pounding my veal, which was so tender and flavorful in the mushroom cream sauce.
One of the better Italian experiences outside of Italy!
… moreTo guarantee a seat in this small gem, call ahead. I called on a busy Saturday night and was told to come right for 5pm as they were fully booked. Others walked in, but were not so lucky.
Eggplant dish was delightful and sauce was so fresh! I could hear the kitchen pounding my veal, which was so tender and flavorful in the mushroom cream sauce.
One of the better Italian experiences outside of Italy!
Joel Blea
My wife and I had a nice dinner here. This family owned Italian restaurant has delicious food, friendly and professional service, and a nice cozy ambiance. The portions are large and we left with full bellies.
… morePaige
Incredibly rude staff. Went for dinner and my parents split a pizza and I had a main course. Was told we should all order mains as we’re taking away business from them (we called to make a reservation and the restaurant was half full with plenty of available tables for walk ins) and proceeded to be rude for the duration of our time there. When the bill was coming they only then apologized and said that this rule has been set by the owner. To top it off the food was average. I would never recommend this place and advise to avoid going. Montpellier’s across the road is better
… moreHannah Muirhead
A wee Italian gem. Pasta heaven and their scaloppine are divine. Lots of choice on the menu, good wine selection, friendly atmosphere, and the food was so so good. What more could you want really.
… more