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Authenic Italian Food in a cozy atmosphere. We offer made from scratch pasta dishes with a Build Your Own Pasta Dish menu. Our lasagna and eggplant parmesan are made from scratch as well. Some of our specialty entrees are wild caught Salmon dish, Redfish, and tender Veal. We also carry gluten free pasta. We are known for making all of our pasta/sauces in house as well as our famous Tiramisu and Chocolate Mousse.
Casual regional chain serving made-from-scratch pastas & other Italian dishes.
Hours
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 2056 Government Blvd Korbets Square, 2056 Government St, Mobile, AL 36606
Phone: (251) 300-8885
Website: https://tmarie.top/
Menu Photos
Photo Gallery
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Reviews
Diane McCulloch
Where to start. We were so hopeful to find a good Italian restaurant. This was so very disappointing let’s start with the waiter not friendly in the beginning did not explain the menu. The waiter behind us offered suggestions and spoke of the dishes. Main course my husband ordered the veal a chunk of hard veal. Sauce no flavor. My meal chicken parm with eggplant parm. A big hunk of dried chicken salty crust. The red sauce or gravy as we call it on the East Coast was tasteless. It started with the bread a yeast roll. Goodness no Italian rolls? This was NOT Italian. Our friends ordered the veal also and it was dry and tough the sauce capers and lemon not worth the effort. Let’s talk Brussels sprouts wow boiled to death in a salty water pan. Almost Grey looking they were BAD. We will not be returning this was a celebration of friendship that took an expensive turn to bad cooking and bad service. My husband commented on the veal and how tough it was. He was ignored.
… moreNadamew
Second time here and the food was fabulous as always. Our waiter Stevie P. took great care of us and was such genuine, warm individual. He even left us with a thank you card with a beautiful quote, it made our night even more special. I even joked with my date that he was now my uncle and family now. The night ended with a hug and for us to come back and ask for him. We will back. ❤️T Marie’s you have a gem.
… moreDenise Small
Last night was my first visit. My friend and I didn’t know that we needed a reservation, but the hostess was very accommodating and quickly seated us. I thoroughly enjoyed the intimacy of the restaurant. Our waitress was Ashely, and she was amazing! She checked on us often and took care of our every need. The food was delicious, and I’m a picky eater, so that’s saying a lot! On our way out, the bartender bid us a good night, as he did other other guests, and Ashley held the door for us and welcomed us to come back. Very nice!
… morePhillip Abernethy
Came for Valentines Day lunch. The food was very good. We started with the Bruschetta. It was outstanding! I got the Eggplant Parmesan and it was really tasty too! If you haven’t tried and are craving Italian, this place won’t disappoint!
… moreXain MacKenzie
i wish i could review the food, wine & staff but i can’t. we get to the restaurant at 520pm, so its been open for a bit.
its literally EMPTY, one table sat.
no staff at the front to seat people. we stood there awkwardly waiting while servers at the bar glanced our way. us & another couple were both turned away at the door because apparently they had no seats available as they were already reserved. i’m unsure of how you can have reservations for all the tables but an empty restaurant?
so we didn’t even get a chance, turned away as soon as we got there. oh well I guess. edit to add: the response to my review is trash. placing blame on a potential customer for your inability to ensure it’s made clear (a friggin sign on the door would work just fine) AHEAD of time that you often allow large parties to reserve the restaurant is gross practice. it’s nonsensical to say that reservations are strongly recommended if you have to literally turn walk ins away because you’re fully booked. fine dining my crack.
… moreits literally EMPTY, one table sat.
no staff at the front to seat people. we stood there awkwardly waiting while servers at the bar glanced our way. us & another couple were both turned away at the door because apparently they had no seats available as they were already reserved. i’m unsure of how you can have reservations for all the tables but an empty restaurant?
so we didn’t even get a chance, turned away as soon as we got there. oh well I guess. edit to add: the response to my review is trash. placing blame on a potential customer for your inability to ensure it’s made clear (a friggin sign on the door would work just fine) AHEAD of time that you often allow large parties to reserve the restaurant is gross practice. it’s nonsensical to say that reservations are strongly recommended if you have to literally turn walk ins away because you’re fully booked. fine dining my crack.
Candace Lechler
Delicious Birthday Lunch – The ultimate appetizer is the White Bean Dip! The food is delicious here. First photo is the Funghi Cream Sauce over the Mixed Mushroom Ravioli. My favorite. And the sautéed spinach was fresh and very good. I don’t see how you could go wrong with anything on their menu. And the quality is consistent. I highly recommend! Missy was an excellent waitress!
… moreJ
Absolutely delicious food. The experience was incredible. Service (Trisha) was the sweetest. It is a bit of a splurge, but it was totally worth it.
… moreKiaya Vendetti
Beautifully elegant spot! We came for a bday dinner but it would be perfect for a date night! Make sure you call ahead or don’t bring large parties as a walk in. The food was magnificent and reasonably priced!
… moremary
Stevie P was an outstanding server! Super friendly, attentive, and made sure everything was perfect throughout our meal. You can tell they really care about the guest experience. Definitely made my night more enjoyable — would love to be in their section again!
… moreCS “CS66” Finlay
Date nite w/hubby: We tried the crab cakes again & they were great this time- less breading & the sauce is delish. You can choose your fav pasta & sauce. We both had Tagliatelle w/creamy carbonara. He had meatballs ❤️ I had chicken Parmesan (my fav) ❤️
It’s a nice moody little place but a splurge in this market. Our server was patient and very nice. We will go back again but will probably make a reservation bcuz they were really busy. That’s a good sign. I would rather know that they can keep customers.
… moreIt’s a nice moody little place but a splurge in this market. Our server was patient and very nice. We will go back again but will probably make a reservation bcuz they were really busy. That’s a good sign. I would rather know that they can keep customers.