Kindling Texas Kitchen

  4.6 – 626 reviews   • Restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Kindling Texas Kitchen 78108

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Kindling Texas Kitchen

About. Located in the heart of Downtown Cibolo Texas in a 115 year old home, Kindling is a regional heritage Texas restaurant. We cook over wood fire …

Kindling Texas Kitchen | Cibolo TX – Facebook

Kindling Texas Kitchen is an up and coming Texan Heritage Revival Restaurant in the heart of… See more. American Restaurant · $$.

Book Your Kindling Texas Kitchen Reservation Now on Resy

Located on the up and coming main street in Cibolo, Texas; Kindling Texas Kitchen, provides regional heritage Texas cuisine cooked over a wood fire.

Reviews

Amanda Cazort
We got a Cesar salad, sourdough service, double pork chop and Tuscan chicken. Total was $117. All was very fresh, cooked wel, and delicious. Our server was knowledgeable and kind. Would go again.
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Latisha Bowen
The service was fantastic. We will absolutely be returning to this hidden gem. The food was delicious! My steak melted in my mouth and the lobster risotto had my husband wanting more. We finished the meal off with the salted caramel cake. If you haven’t been, please dine here. You won’t be disappointed.
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Stephanie Burg
This restaurant is phenomenal on all levels: the food/drinks, service and atmosphere. We will definitely be coming back on special occasions. I had my birthday dinner here and it was one of the best yet.
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Ang B
The resturant was cute & cozy! The staff & our waitress was friendly. Food came out quick & hot. (I appreciate that) The hot artichoke dip, I didn’t care for. Maybe try with tortilla chips or toasted bread. The chips tasted a bit stale. The Lobster Truffle Baked Mac and Cheese was just ok. My husband enjoyed the scallops & shrimp. Parking & exiting can be bit challenging. We made a reservation not sure if that’s what you have to do every time.
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Jeannine M. Quesada
Went for my birthday dinner. Made a quick reservation and they were able to seat us earlier than our reservation time! For our appetizer we chose the sourdough service with pastrami, herbed butter, plum jam, creamy ricotta cheese and pickled veggies. It was so wonderful, bread was fresh and warm and toasted to perfection- everything on the plate was so tasty! Then for our dinnwr we agreed to share the Triple tail (3 Lobster tails) and a ceasar salad. It was more than enough for both of us.
Everything was delectable. Lobster tails were served on a bed of rice pilaf, fingerling potatoes and tender baby carrots. The lobster was flavorful and tender with butter for dipping and the ceasar salad was flavorful, well dressed with homemade croutons (they seemed to be made of the sourdough). We at every bite of our dinner and still was able to take a bit of the sourdough service home! We loved it all. I can’t wait to return to try something else on their menu!
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Kirsten Groener
We loved the cozy vibes, can sit inside or outside where there’s a nice patio situation. I highly recommend the Sourdough plate, they put the yummiest salad in the middle and the jam is definitely homemade it was so good. But the star was the roast beef and risotto plate. It was amazing, fall apart beef topped with a chimchurri and the squash and risotto was a generous portion and honestly the flavor was perfect.
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Gerald “G” Sanders
Our waitress, Katlyn, was very polite, professional and sweet. She took our orders from memory and everything came out correctly! I had the Ribeye with the lobster tail, and the steak was cooked to perfection and the lobster tail was the perfect steak topper. My friend had the tuscan chicken and the artichoke dip and she said they were delicious, too. The portions were very generous and the food was delicious!
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Tom Burright
Food was fantastic, waitress was okay, but for such a nice restaurant the tables and seating felt way too close and compact.
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amanda craven
One of the most delicious meals I’ve had in a very long time. Shout out to the chef/kitchen. Housemade pastromi, gumbo, cornbread, and ribeye all 10/10. Even had the best cocktails with a margarita and long island. Will be making dining here a monthly reservation.
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Nicole Carden
I am having a love affair with my food.

We eat a lot of steak. It’s our thing, our reward to ourselves, what we budget and save for. We’ve had a LOT of steaks – some good, some okay. This was the best one I’ve ever had. Ever. Above all steakhouses, above all 5 star rated, all of it.

Next to the steak was absolutely everything else blowing our minds. I don’t even LIKE cooked carrots at all and I was in love with these. The happy hour appetizer let us try their lobster cakes – incredible. The pork belly mac and cheese probably ranks lower than all else for me, but to be fair to the mac I was too busy being in love with the sourdough service. My partner also had a mouthwatering lobster tail that rivaled my side of shrimp!

Our server Sher was wonderful. In a time where service usually is mediocre or lackluster, she was a shining star! So friendly and helpful. Very attentive.

We will be back as often as we possibly can.
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