Handmade pastas in a modern Italian trattoria with communal tables & a bustling chef’s counter.
Noa
They have only a few vegan options, so if you’re vegan, make sure to ask for the vegan versions!
Their spaghetti is amazing! The noodles are chewy and mochi like
The Spaghetti Pomodoro is tomato based, so it’s light and refreshing, and the garlic makes it super flavorful
The location is also really cool because it’s right by the Vancouver waterfront
… moreKaitlyn Sundberg
Nice little restaurant! Love the unique pastas. We ordered the Fusilli Alla Vodka. It was awfully awfully spicy that we couldn’t barely eat it. Also ordered the garlic bread and Caesar salad! Those were both so flavorful and good! Nice workers! And clean place. Not bad prices- meal costed $30.
… moreSongmin Andy Kim
Thank you, Sal! Thank you, Ross! We went there at 11am Saturday (before the big crowd showed up) with our 4+ year old daughter. And Sal and Ross treated our daughter, Euna, like a princess: e.g., gave her a small dough to make ravioli and tortellini with them. They were so wonderful to her. Thank you! Btw, she (and my wife and I) ate so much pasta that day as we love eating there.
… moreSawnaDoesStuff
I live right by the Waterfront, and decided to check this restaurant out. It has a cozy atmosphere, good music, and a great selection of pasta! Thry have water on tap that you can get yourself, and the food was made fresh! My bowl of pasta was $16, alongside a side of garlic bread, which was $6. Everything was delicious! It does tend to get a bit packed up at night, especially on the weekends, but I would recommend it for lunch! I will absolutely come eat here again.
… moreAdam Hill
Flavorful pasta. The menu is creative but approachable, with dishes that taste homemade. Portions are generous, prices are fair, and the quality is excellent. The vibe is casual and welcoming, perfect for a quick bite or a laid-back dinner with friends. Staff is friendly and efficient, and the open kitchen adds a fun energy to the space.
… moreAaron Wagner
I ordered the food to my home. I chose basic spaghetti and Adult noodle dish. The noodles were good. The red sauce was akin to Chef Boyardee, but less good. The adult noodle dish was wildly bland. It is a shame they don’t have better flavor with the quality noodles they make.
… morefoster smith
When we got to Grassa there was a substantial line. We patiently waited and as we found our table and took the first bites for our meals I realized why Grassa is so popular. From the neutral finished wood tables, elegant meals, and friendly service Grassa is a wonderful spot to check out. I also truly enjoy that you can have high quality pasta and a variety of beers on tap without making your wallet hate you. We had the Carbonara, Spaghetti al pesto, Radiator and a Caesure salad. Sherman IPA is also a hit!
… moreKatie
Truffle, Mac n cheese and carbonara no meat. It was all pretty good. These meals were pretty creamy and heavy so I couldn’t finish my meals. The carbonara with the egg on top was different. Usually it’s raw and mixed in but I think for safety reasons this egg was fully cooked on top. Mac and cheese was good, not the best I’ve had. Needed more of a cheesy flavor vs a cream flavor
… moreGrant Shorter
My girlfriend and I have been going here over the past year. We always have a great time. The food is wonderful! We always get the Pork Belly Mac and Cheese, which they do gluten free for me who is Celiac. The service is fantastic with a kind staff. 10/10 do recommend.
… morePriya Chandrasekaran
Amazing fresh pasta! Blown away by the creativity and execution of the spring pea tortellini dish with lamb larb, so flavorful! The pork belly mac and cheese was also phenomenal with the jalapeno bits and beautifully caramelized pork belly. Ample seating in a bright space and fantastic service.
… more