Pizzeria Napoli

  4.6 – 625 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pizzeria Napoli 32404

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Pizzeria Napoli | Italian Restaurant | Panama City, FL

850-522-8900 – 30 years in business. Locally owned. Lunchtime guarantee. Italian restaurant. Pasta. Pizza. Appetizers. Salads. Calzone. Stromboli.

Pizzeria Napoli | Panama City FL – Facebook

Takeout Tuesday: Buy 1 large pizza, get the second large pizza or equal or lesser value for half price. Takeout Only. Available Tuesday from 4pm to 7pm.

Pizzeria Napoli, 3217 E Highway 98, Panama City, FL 32401, US

Pizzeria Napoli is a cozy Italian restaurant in Panama City, FL that specializes in traditional Neapolitan-style pizzas.

Reviews

Jericho
2-20-26: Tonight it’s “The Jerry!” This a a phenomenal calzone! Plenty of meats (Ham , Pepperoni, Sausage, Ricotta, Mozzeralla, I added mushrooms) inside a folded over work of art dough thats beautifully golden brown and two cups of side sauce. Huge, I ate half for dinner and the other half for now.

2-13-26: Do remember that place from years ago, that you loved and the food was so good! Don’t you wish you could go back to that special place one more time. Well now is your chance to create a memory you’ll wish for in years to come… you can only experience it NOW! Nothing will ever compare to the good food you’ll get here today! Do yourself a favor and try it!

2-6-26: okay this is my new Friday night dinner stable. They have this Italian pie that is out of the world good! See pic. Lord forgive me because I ordered two… one for tonight’s dinner and one for Saturday’s dinner.

1-30-26: I moved away after the hurricane and just got back! New location but they are still #1! Didn’t know what to get first so lasagna it was! Wow! My wife makes the best lasagna… but (don’t tell her) this sauce is truly the best tasting sauce I’ve ever had. So much so, I’d love to know exactly how they make it. There ain’t no way this is any bought sauce. A new quest I must explore! Gotta know how it’s made. Anyway, I was stuffed and wanted to eat it all but I didn’t. Leftovers the next day was a return to paradise! I don’t know if I can order anything different next time.
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Chase Edmisten
by far the best pizza in bay county possibly even florida! amazing i was blown away how quickly it was ready after i ordered on a brief lunch break at work, i got the spinach and ricotta and it taste like something out of italy 10/10 definitely recommend and a great small buisness definitely coming back thanks
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Tim L.
Decent flavor not thick, not thin. Pretty good for Florida’s standard.
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David Allen
On our way back from Tyndall AFB we stopped at a Great lil mom and pop operation, had the lunch special(2 pizza slices, salad and drink). Others in our party had a calzone. Each meal was ample food to fill you up. Pizza is New York style with a tasty sauce and the crust wasn’t a doughy mess. Diningroom wes clean and comfy. A definate place to try.
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cw myers
Recommend if you order pizza tell them to make it well done. It was a little soft in the middle. Can highly recommend the chicken Parmesan and the Philly cheesesteak Stromboli.
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Kristina Baker
Grabbed take out today, the food is great. We got the Napoli calzone, great taste and loaded. We needed to share because it is massive. Decided to try the wings, the flavor was rather good, but they were small – not exactly a fault of their’s- not super crispy – more an issue with non-vented box for take out. Typically I will write off wings if they come with ranch (100% team BC with wings) , but I will grant them a pass.
The staff was Amazing! So friendly and welcoming.
Obviously we tried the limoncello mascarpone cake – delicious!!
Give this place a try
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Keziah Whittaker
I absolutely love Pizzeria Napoli! Julie is the sweetest! My favorite menu item is the stromboli with extra marinara sauce. Everything is made fresh to order. The atmosphere is family friendly. They are the best authentic pizzeria in Panama City! Highly recommended! You won’t be disappointed!
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Jen McKinney
I can’t understand the positive reviews. Really wanted to like this place as we’ve been looking for a good Italian place. This isn’t it. Ordered pizza with ground beef and black olives, ravioli, order of meatballs. The ravioli came out first. It was clearly a heat and serve ravioli. The insides were bland white stuff. The meatballs came out next, added them to the jar sauce from the ravioli, which didn’t help them at all, as they likely came out of a bag before they were heated. Last was the pizza, which came out as beef and green pepper. Sent it back and got the “correct” pizza. The olives had obviously been dumped on the pizza after cooking as there was a mass of liquid in the center of the pie. Pizza was bland – pretty sure the ground beef was from frozen crumbles. Left without finishing. Will not be back.
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Tony Partington
A great privately owned pizzeria that is also a part of the community. Wonderful, welcoming staff, simple but comfortable and pleasant atmosphere. And most importantly: Great pizza!
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Katie Santiago
I was pleasantly surprised. I’m not sure what I was expecting but I know this place exceeded my expectations. The food was made FRESH and it was just truly authentic. The chicken parmesan was phenomenal, chicken was crispy, and the cheese was perfect. The linguine alfredo with crispy chicken was amazing as well. I felt the alfredo could’ve used salt, but that was an easy fix. I was worried that my alfredo wasn’t going to have enough sauce but there definitely was. The alfredo dish could’ve easily fed 2-3 people – but also great for leftovers. The little bread pieces that came were also delicious.

If your looking for a little hole in the wall and some good authentic food, this is the place!
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