When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a fresh salad of burrata cheese and fresh figs, on a bed of mesclin lettuce, with raspberries, pistachios; finished with a zesty pomegranate glaze. Next, on to house made meatballs, or one of our other delicious favorites to start out your dining experience. Savory soups, freshly baked breads, seafood flown in daily, and a wide variety of Italian desserts are showcased in this stylishly specialty room. Attentive and accommodating service will make any night on the town an even more memorable experience.
Casino mainstay serving Italian specialties & cocktails in a polished old-world atmosphere.
Ted Bogaerts
Amazing food, service, and atmosphere! The seafood Diavola was fantastic and had plenty of lobster, shrimp and scallops. I really liked the caesar salad as well. We had great service and really enjoyed the dinner. The prices were very fair for the quality of food you get. My wife had a salad and baked potato which were excellent as well. We will be back for sure!
… moreTom Peterson
My wife and I absolutely loved Don Vito’s! The pasta Ziti and Eggplant dishes were incredible. Topped off with chocolate mousse brownie pie and vanilla bean ice cream.
Our waiter Brian and Kyle provided excellent service and had expert knowledge of everything on the menu!
We definitely will be going there again no matter where we are staying in Las Vegas.
… moreJennifer Velasquez
Party of 5 for a 6pm dinner on President’s day. Horrific service for a restaurant that was not that busy.
Server was not well versed on the menu or specials, I was told about the Sirloin special (which I ordered) that turned out to be beef tenderloin. But hey they had the beef part right. I asked multiple questions when ordering; about leaness of the cut of steak, size of the steak, I even asked if I could substitute the accompaniment, which I was told yes they could do, but turns out no they don’t, and I found this out 15-20 mins after my order was placed. I ordered an Iced Tea that never came. The wait staff spilled food and drink, no less then 4 times, on the same person in my party during service. Of course it was the birthday boy. They serve dinner covered by lids to keep your food warm. Great idea except when, your table is second served. They served a table near us, but when serving the first table, they knock over one of the lids and it fell to the floor. The lid was then picked up and placed back onto the plate it fell off. That same plate was then served to a person in my party. A dessert item was provided to the birthday boy.
At the end of dinner the check came as it always does and sure enough I got charged for that iced tea. By this point I was really not happy so I went and requested the tea be removed and I was asked how was dinner. I simply explained the service was horrific and that I would probably not come back. They asked if I complained during dinner, which I had not because it was a celebration, only to be told I should have said something sooner. So there you have it. If you are getting bad service. Make sure to tell them right away otherwise they doubt why you are complaining or if you really had issues. For my troubles I was comp’d drinks and dessert. Which is fine by me, I paid good money to write this review in good faith.
… moreLindsay T.
We had a great dinner experience from the moment we walked in. We were seated at a comfortable booth, I would definitely recommending asking for one if they’re available. We ordered the stuffed clams, lobster fettuccini, bone in ribeye and chose the tableside Caesar. Everything was excellent, with the steak being well seasoned and cooked perfectly to our requested temperature. My favorite was the stuffed clams though, they were stuffed full of fresh crab meat and came with a light but rich butter lemon sauce. I would definitely recommend as an appetizer. The espresso martini was also very well prepared, not too creamy with a strong espresso flavor, and only $9. Great choice for a date or family dinner.
… moreTheanswer0000
Staff, food atmosphere was nothing short of amazing. Food was delivered hot, fresh, fast and yummy! Word to management and staff….keep doing what you been doing!
… moreSteve McC
Decided to try this place for the first time a couple weeks back and have been back again already; first time with a reservation and second time was able to get a table as a walk-in, but it got busy quickly. Ambience is nice. Free bread was really good, had meatballs for appetizer and they were a bit small for the price. Had Caesar salad and lasagna (both times) for main course. It was quite good (I always add some pepper flakes for a bit of extra spice no matter where I go) and a decent quantity for sure. Service was really good, everyone was very friendly. Drinks were refilled without even asking for it and the course timing for service was spot on. South Point is a great casino and one of the few with ample free parking, so that’s a definite bonus as well. We’ll be back…
… moreCurtis Harness
I’m humbled by Jose A., who has dedicated 17 years to Don Vito’s, and Maribel, with 20 years of service. Their commitment is truly remarkable, and it was a privilege to speak with them.
The food was outstanding—I had the baked mozzarella followed by the seafood pasta, both hearty and flavorful.
If you value businesses that take care of their employees, Don Vito’s is the place to support.
Thank you!
… moreVorra Varra
I go here quite often. The service is impeccable. The steak filet I always get well done perfectly seasoned good eats. The anchovies are splendid in the house salad. Service is excellent. About $60 bucks a head that includes dessert!
… moreDolores A
Our experience was amazing! Service was top notch, I think Ramon! Cesar salad was served table side along with a nice selection of bread. Hubby enjoyed a nice portion of pasta & meatballs. I found the HUGH veal parm to be exceptional, BEST ever! It was so tender & flavorful with plenty left over. I conveyed my content to the manager who we had the pleasure of meeting as he stopped by our table. We ended our meal with a chocolate mousse dessert! Oh yeah!
… moreThomas B
Truly one of the best culinary experiences we have ever had and all the credit goes to Chef Andy and his incredible staff, to make for the perfect evening. Special thanks to the staff members that took such special care of us to include Marjol and Maribel . From the moment we arrived, we were treated like we were something special, for a moment we thought we were celebrities the way the staff took care of us. The service was impeccable, and the food dishes were all out of this world. As for the three different desserts we had, it was hard to pick a favorite, all which are created daily by Stacy. We would highly recommend the following dishes, which we had between the four of us. First, for appetizers: Calamari Fritti, Don’s Meatballs, and a mozzarella cheese dish. Every main dish comes with either the soup or salad (the hand tossed Caesar Salad, which is prepared at your table was perfect). The main dishes we had were the Five Cheese Ravioli, the Seafood Diavolo, Veal Parmesan, the Chilean Sea Bass and one of the specials that night was an orange roughy fish fillet dish with one of the most delectable tasting sauces we have ever had. This was a very special dinner night for all of us, thanks to the Chef Andy and his fantastic staff.
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