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Taverna Italian American Bistro is a welcoming neighborhood spot in Lake Wylie, SC, serving classic and modern Italian-American cuisine in a warm, elevated setting. From timeless favorites to chef-driven specials, our menu is designed for gathering, celebrating, and savoring. With an inviting bar, rotating food and drink specials, live entertainment, and a private room for events up to 40 guests, Taverna is where great food and great company come together.
Down-to-earth spot for pasta, pizza & modern Italian & American entrees, plus wine & cocktails.
Address and Contact Information
Address: 4547 Charlotte Hwy, Lake Wylie, SC 29710
Phone: (803) 701-7788
Website: https://tavernalakewylie.com/
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Taverna Italian American Bistro | Lake Wylie, SC
Classic and modern Italian American cuisine in Lake Wylie, SC. Private dining for up to 40 guests, live music, and weekly food & drink specials.
Taverna Italian American Bistro | Clover SC – Facebook
Taverna Italian American Bistro · It’s Lasagna Night at Taverna! · At Taverna, we baste our filets in butter, garlic, and rosemary so it melts right into the …
Taverna Italian American Bistro opens soon in Lake Wylie
Customers can look forward to modern Italian-American offerings in “a warm, elevated setting,” the eatery said.
Reviews
Kai Clarke
Incredible food, service, and experience. Not lots of places to park, but very important to always make a reservation! Italian appetizers, seafood, Italian main pasta dishes with Chicken, Beef, Shrimp, Seafood, etc. Favorites like seafood fettuccine, chicken parmesan, spaghetti and meatballs, etc. Never had a bad meal and there are lots of meals to choose from!
… moreR M
Delicious as always! I should have posted a long time ago. Great greeting at the door, great service, allows shared plates, portions are large, such a delightful restaurant, one of our faves.
… moreLilly Ann Burrow
our server was awesome! (young girl with dark hair) but we were very disappointed with the food. we ordered Nona’s meatball for an appetizer and had high hopes. it came barely warm with cold ricotta just plopped on top.
then i ordered the veal parmesan and my boyfriend ordered the penne pasta with a bunch of meat and a brandy sauce. the veal parmesan was HUGE, pretty much a whole baby cow haha. it was super good, but my boyfriends meal was disappointing. the “filet” steak was shriveled meat and 2 pieces of boiled shrimp.
we ordered drinks from the bar, an apperol sprits for me and a basil hayden on the rocks for my boyfriend, and there were black pieces IN the ice. that indicates the ice machine needs a good cleaning.
overall, we didn’t have a horrible experience and we didn’t complain. our food came out at reasonable times and so did our drinks.
… morethen i ordered the veal parmesan and my boyfriend ordered the penne pasta with a bunch of meat and a brandy sauce. the veal parmesan was HUGE, pretty much a whole baby cow haha. it was super good, but my boyfriends meal was disappointing. the “filet” steak was shriveled meat and 2 pieces of boiled shrimp.
we ordered drinks from the bar, an apperol sprits for me and a basil hayden on the rocks for my boyfriend, and there were black pieces IN the ice. that indicates the ice machine needs a good cleaning.
overall, we didn’t have a horrible experience and we didn’t complain. our food came out at reasonable times and so did our drinks.
R Diana
1st experience (over a year ago) the host was kind of rude when we called to inquire about a table because it was somewhat close to closing time. We came anyway. Food was good & our server was great.
2nd experience (more recent) our server was excellent & even provided some recommendations. We were not impressed with the pork chop. Not really sure how to describe it, but the flavor just wasn’t there. Honestly, the bread plate was our favorite thing so far.
Still open to coming back. I’ll try a pasta entree next time. Impressed with the portion sizes I’ve seen at other tables.
… more2nd experience (more recent) our server was excellent & even provided some recommendations. We were not impressed with the pork chop. Not really sure how to describe it, but the flavor just wasn’t there. Honestly, the bread plate was our favorite thing so far.
Still open to coming back. I’ll try a pasta entree next time. Impressed with the portion sizes I’ve seen at other tables.
Mery M
It was my first time going to this restaurant and had such a great experience! First of all the service was excellent especially by Fred the bartender. He was friendly and knowledgeable. I had a chocolate and cream martini which was like my liquid dessert and also the appetizers were delicious!! The calamari was one of the best I had. I will be definitely be back soon to try new dishes.
… moreDouglas Howe
Got take out – Linguine with meatballs and Pomodoro sauce
Linguine – great
Pomodoro sauce – really really good
Meatballs – not so much. They were dry. But they just opened, so hopefully they’ll figure it out.
I’ll be back
… moreLinguine – great
Pomodoro sauce – really really good
Meatballs – not so much. They were dry. But they just opened, so hopefully they’ll figure it out.
I’ll be back
Anastasia
Better than expected! The Calamari appetizer was to die for. Meatballs enormous…salad fresh…sauce could have been a little thicker for me but it had a good taste . Nice place open early on Saturdays☺️
… moreL Robinson
The dining room is fairly spacious and well appointed and the wait staff was friendly and welcoming. Our food was just ok–not terrible, but not overly great either. Give it a go. Maybe there’s something on the menu that will knock your socks off. For us, however, it was just all right.
… morePaul St Germain
What a great experience we had with the service, the food and the drinks! The French martini was the best and freshest French martini I’ve ever had…travelled the world and it was the #1 ever, heavy pour on red wine, the food was scrumptious…can’t wait to go back.
… moreIngrid Robleto
Very cute place. Staff was super sweet. My waitress was Ericka. She was very attentive. I had the Angel Hair, chicken, artichokes, red peppers, olives, capers and white wine dish. It was very good with fresh cheese on top and pepper. But after a while it started to taste to vinegary and it overpowered the dish. It has great potential it just needs less wine.
Overall I had a pleasent experience. 🙂
… moreOverall I had a pleasent experience. 🙂