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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1103 Napoleon St, Fremont, OH 43420
Phone: (419) 332-9565
Website: http://www.chudsinc.com/
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Reviews
Gordon Pike
The unique nature of the tiny town of Fremont is the nooks and crannies many of the businesses reside in. Chud’s Grille is located next to their market as well with humble but ample parking.
It is a casual atmosphere and we were greeted promptly by Tony. I like that their coffee was made by the cup bc I always feel guilty making a place make a whole pot. Guess that’s the Catholic in me.
The horseradish sauce was stellar along with the sauerkraut balls.
My Western Patty Melt with steak fries was very good as I destroyed the whole plate. Just a hint of the “grill history” was in the flavor (as I usually expect as I’ve also worked a grill in a restaurant and it’s ridik to always clean the grill to a Mary Poppins-like perfection before every order.)
All 3 of us cleaned our plates and we also ordered a very large piece of pumpkin pie w a good balance of nutmeg for flavor. We will be back! Thanks Chud’s
… moreIt is a casual atmosphere and we were greeted promptly by Tony. I like that their coffee was made by the cup bc I always feel guilty making a place make a whole pot. Guess that’s the Catholic in me.
The horseradish sauce was stellar along with the sauerkraut balls.
My Western Patty Melt with steak fries was very good as I destroyed the whole plate. Just a hint of the “grill history” was in the flavor (as I usually expect as I’ve also worked a grill in a restaurant and it’s ridik to always clean the grill to a Mary Poppins-like perfection before every order.)
All 3 of us cleaned our plates and we also ordered a very large piece of pumpkin pie w a good balance of nutmeg for flavor. We will be back! Thanks Chud’s
Rachael Rudinoff
As soon as you walk up on the restaurant, you get the sense of the 100 year history. The staff are friendly and open to sharing the history. The food is delicious! Try the Walleye and the sauerkraut balls! Then stop by the market afterwards!
… moreRichard Buckner
Ordered their Chud Salad to be custom made with mustard. They do a good job and it was pretty tasty!
… moreANTHONY STONER
I definitely like eating here. Sometimes they’re hard to find not everybody makes one. Pete runs the great establishment here. They also have a really good pre-made sloppy joes and that is really hard to find. Also, I would like to add that Pete will cash your lottery wins where other places will give you nothing but excuses why they will not.
… moreStar Baker
*UPDATE
Tried the burger n’ fries, along with the veg basket and all were super good! We’ll be back!
Tried out Pete’s pizza, it was delicious!! Lots of cheese! Really good sauce, pepperonis, and crust!! Yummm!
… moreTried the burger n’ fries, along with the veg basket and all were super good! We’ll be back!
Tried out Pete’s pizza, it was delicious!! Lots of cheese! Really good sauce, pepperonis, and crust!! Yummm!
James Charpie
Had a deep fried veggie appetizer. Wasn’t bad, but don’t believe they were homemade or freshly made. Standard what you buy frozen. Disappointing. However our waitress was exceptional. Was also a little homesick (I’m originally from Toledo) when I saw Betty’s Salad on the menu.
… moreEric Brooks
A great neighborhood restaurant. Our server Shantel was Amazing! If you are looking for great service and great food stop by Chud’s Grille. Thank you Shantel for a great first visit!
… moreJohn Ochenduski
Great food at great prices. Go, go now.
Service: …
… moreService: …
Gregory Whipple
It was one of those afternoons when the clouds looked like they were judging you. I hadn’t eaten all day, so I wandered into Chudiski’s Market, that old corner place with the flickering “OPEN” sign and the smell of pickles and regret.
Behind the counter stood Peter Wade—arms like tree trunks, face carved out of years that hadn’t been kind. Peter was a tough guy, the kind who’d been through things that turned most men to dust. He didn’t talk about his past much, only that he’d “been held down by his mom while his dad (well lets just say his dad had fun with him)” People respected him for that.
“Whatcha havin’?” he grunted.
“Give me a Chud Salad,” I said. “But, uh… no lettuce. Just mustard. Everywhere.”
He blinked twice. The silence was loud. Then he cracked the faintest grin—the kind that said this guy’s one of us.
“Comin’ right up,” he said.
The phone rang in the background. Again. It had been ringing all week—kids prank-calling, saying dumb stuff, pretending to order the coveted chud salad. Ever since Diana Cabrara quit, the place hadn’t been the same. She used to handle those calls with fire—snapping back at the delinquents till they hung up in shame. Peter missed her, even if he’d never admit it.
He slapped together the salad—if you could call it that. A paper boat of chopped onions, pickles, and cheese drowned under an ungodly flood of mustard. No lettuce. No remorse.
“On the house,” Peter said, sliding it across the counter. “Anyone bold enough to order that deserves it.”
I took it like it was a trophy. The mustard dripped through the paper, the smell hit hard, and for a moment I felt like I’d just earned membership in some weird mustard cult.
Outside, the clouds started to clear. Inside, Peter leaned back, the phone ringing again, and muttered, “They’ll never shut us down. Not Chudiski’s.”
… moreBehind the counter stood Peter Wade—arms like tree trunks, face carved out of years that hadn’t been kind. Peter was a tough guy, the kind who’d been through things that turned most men to dust. He didn’t talk about his past much, only that he’d “been held down by his mom while his dad (well lets just say his dad had fun with him)” People respected him for that.
“Whatcha havin’?” he grunted.
“Give me a Chud Salad,” I said. “But, uh… no lettuce. Just mustard. Everywhere.”
He blinked twice. The silence was loud. Then he cracked the faintest grin—the kind that said this guy’s one of us.
“Comin’ right up,” he said.
The phone rang in the background. Again. It had been ringing all week—kids prank-calling, saying dumb stuff, pretending to order the coveted chud salad. Ever since Diana Cabrara quit, the place hadn’t been the same. She used to handle those calls with fire—snapping back at the delinquents till they hung up in shame. Peter missed her, even if he’d never admit it.
He slapped together the salad—if you could call it that. A paper boat of chopped onions, pickles, and cheese drowned under an ungodly flood of mustard. No lettuce. No remorse.
“On the house,” Peter said, sliding it across the counter. “Anyone bold enough to order that deserves it.”
I took it like it was a trophy. The mustard dripped through the paper, the smell hit hard, and for a moment I felt like I’d just earned membership in some weird mustard cult.
Outside, the clouds started to clear. Inside, Peter leaned back, the phone ringing again, and muttered, “They’ll never shut us down. Not Chudiski’s.”
BELINDA BOCKBRADER
I’ve Always really enjoyed shopping here!! So, Old School!! They have smoked horseradish cheese, YUM!! I could lose myself for hours here just wandering around reading labels.
… more