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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Mirabelle Restaurant at the Three Village Inn in Stony Brook, one of Long Island’s most iconic restaurants, celebrates Executive Chef Guy Reuge’s fresh-meets-French cuisine. Chef Guy’s unique farm-to-table tasting prix fixe is served alongside Mirabelle Tavern’s menu of French bistro classics.
The historic Three Village Inn’s elegant eatery offers chef Guy Reuge’s refined French cuisine.
Hours
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
Address and Contact Information
Address: 150 Main St, Stony Brook, NY 11790
Phone: (631) 751-0555
Website: https://www.lessings.com/corporate/restaurants/venue/restaurant-mirabelle
Menu Photos
Photo Gallery
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Reviews
Janet Gatsby
I’ve loved Marbella and the Three Village Inn for years, and since I don’t live in NY anymore, coming back on this trip felt extra special. The building dates back to 1751, and it still has all of that incredible historic charm. On this night, my server Reece made the night even better. I ordered a drink I absolutely loved and asked if he could get me the recipe. He went to the bartender and scored it for me! (Maybe I shouldn’t have revealed that. )
… moreJulie
Crispy deviled eggs and Peking Duck tacos were amazing. The Tillamook Cheddar on the burger was an excellent choice.
… moreJustin Cohen
I felt very welcomed and enjoyed my food a ton, the prices were not too bad. Brick and John made my night so enjoyable. Nicolette was a fantastic server who knew the right drinks for the right moments. Reece was there too
… moreAngelyn Loh
Went here for a birthday dinner and food was absolutely amazing! Portions were decent for the price and Cal was a great server.
… moreLewis Rosenthal
Mirabelle has a middle Island charm to it which is becoming harder to find these days. The atmosphere, aside from being steeped in history, is quiet, and conducive to intimate conversation. Everything on the menu is worthy of note, and I have never had a bad experience.
Kate is my go-to server, and she – as well as the rest of the staff – is attentive and has become familiar with my wonts. It’s nice to go somewhere and be instantly recognized and appreciated.
… moreKate is my go-to server, and she – as well as the rest of the staff – is attentive and has become familiar with my wonts. It’s nice to go somewhere and be instantly recognized and appreciated.
Blue Meringue
Always love coming here for the friendly service (thanks Saph!), delicious food (the Tavern burger is a must have) & simply adore the fireplace bar-side atmosphere.
… moreJonathan Carlson
Awful experience. Awful management. Will never return and telling friends and associates the same.
Guy would be ashamed at how this place has fallen.
——————
Where do I begin.
My family and I have been doing Christmas Eve dinner at Mirabelle for the last 30 years. We hadnt been back since Guy Reuge left. And we wont be back.
The place is a poorly managed disaster.
Our meal was an expensive disaster from start to finish.
The drinks were awful. The food was disappointing. And the service was embarrassingly bad.
Missing plates, food served without silverware, confusion over dishes, empty plates sitting there for ages, no coffee offered with dessert, when asked to box remaining food, we were handed a box like its TGI Fridays.
I had to literally go into the kitchen to find a manager to get help.
On one of the most important nights of the year, there was no capable management on duty. Thats unacceptable.
As another family member said.. there was no captain of the ship. And the staff appeared to be untrained kids. This is not the Mirabelle that was once a jewel of the area.
Another said if Guy Reuge were there, he would be mortified.
The bill was over $700, for an absolute disgrace of an evening.
… moreGuy would be ashamed at how this place has fallen.
——————
Where do I begin.
My family and I have been doing Christmas Eve dinner at Mirabelle for the last 30 years. We hadnt been back since Guy Reuge left. And we wont be back.
The place is a poorly managed disaster.
Our meal was an expensive disaster from start to finish.
The drinks were awful. The food was disappointing. And the service was embarrassingly bad.
Missing plates, food served without silverware, confusion over dishes, empty plates sitting there for ages, no coffee offered with dessert, when asked to box remaining food, we were handed a box like its TGI Fridays.
I had to literally go into the kitchen to find a manager to get help.
On one of the most important nights of the year, there was no capable management on duty. Thats unacceptable.
As another family member said.. there was no captain of the ship. And the staff appeared to be untrained kids. This is not the Mirabelle that was once a jewel of the area.
Another said if Guy Reuge were there, he would be mortified.
The bill was over $700, for an absolute disgrace of an evening.
Whitney Mars
attended a bridal shower on Sunday and it was absolutely fantastic! The staff, Julian, And John and Kelly were wonderful. they were very attentive. The menu was fantastic and it appeared that the bride and her friends and family had a wonderful time.
… moreKen Kobarg
For starters I server Nicolette was awesome. She was handling a lot of tables but we always felt well served and she was such a pleasure. Atmosphere was perfect cuz we got a table right by the fire. And the food was delicious. Don’t second-guess it. Just go here.
… moreJeffrey Koppelson
Always a treat. Mirabelle is not just another restaurant; it’s an iconic part of Stony Brook’s history. Everything we ordered was great. The bar is also exceptional and well-stocked.
… more