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Established in 2005, The Song of India is recognised as one of the iconic restaurants in Singapore. It has garnered many awards for its cuisine, ambience,wine list and service. The song of India is the first & only Michelin Starred Classic Indian restaurant in South East Asia. The Award winning cuisine is from regional India, aptly called ‘A Journey Through India’ a gastronomic expedition of culinary delights presented in a modern style to suit all taste buds. Located in a unique Black & White Colonial Bungalow along Scott’s Road, a stone’s throw away from Orchard Road, surrounded by lush landscaping and housing a gazebo bar, you can expect the warmth of Indian hospitality with a hush of privacy to complete your fine dining experience.
Hours
| Wednesday | 12–3 PM, 6–11 PM |
| Thursday (Eid al-Fitr) | 12–3 PM, 6–11 PM Hours might differ |
| Friday (Eid al-Fitr) | 12–3 PM, 6–11 PM Hours might differ |
| Saturday | 12–3 PM, 6–11 PM |
| Sunday | 12–3 PM, 6–11 PM |
| Monday | 12–3 PM, 6–11 PM |
| Tuesday | 12–3 PM, 6–11 PM |
Menu Photos
Photo Gallery
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Reviews
Matthew Lee
Easily located lovely black and white house along Scotts Road. Was here for the Sunday brunch buffet with friends for the first time. There was a private event happening on the grounds, so I was expecting the staff to be pretty busy that day. The restaurant manager was in a pleasant mood and showed us to our table. The service staff were attentive enough to make sure our glasses were full and clear off the used plates. The spread of food for the brunch wasn’t exactly expansive but definitely it was more refined to what I am used to in other famed restaurants or eateries. The manager was nice enough to come round our table to check if we had an enjoyable meal. This might just be a brunch service but overall I was truly expecting more out from a Michelin restaurant.
… moreWEI HUANG
The experience feels authentic.
Paintings of people dancing on the walls are beautiful. The table arrangement and the service feel old-fashioned thus nostalgic.
5 classes of set menus are available including vegetarian version for each.
There was one same staff attending us and checking how we liked it through the meal.
He talked with us in detail and gave us good recommandation based on our preference. That is very helpful to us whole are not so familiar with Indian cuisine.
In general, it is outstanding with food presentation and service among Indian restaurants, which makes it a good choice for people want to try Indian food. But it still has way to go to achieve an inpressive taste, and a really fine experience.
… morePaintings of people dancing on the walls are beautiful. The table arrangement and the service feel old-fashioned thus nostalgic.
5 classes of set menus are available including vegetarian version for each.
There was one same staff attending us and checking how we liked it through the meal.
He talked with us in detail and gave us good recommandation based on our preference. That is very helpful to us whole are not so familiar with Indian cuisine.
In general, it is outstanding with food presentation and service among Indian restaurants, which makes it a good choice for people want to try Indian food. But it still has way to go to achieve an inpressive taste, and a really fine experience.
Rusha Chakraborty
Nice ambience, good Indian food. Servers are very helpful and gave great recommendations. Star of the dinner was sarson wali Cod (Cod fish marinated with mustard paste). We tried a lamb dish cooked in ginger gravy which was also very tasty. Overall a big thumbs up to this Michelin Star studded restaurant.
… moreAmar Akshat
Lets start with giving it due credit for the ambience and staff worthy of a Michelin Star restaurant. The staff is professional, polite, accommodating, they explain you in great details every cuisine served infront of you.
We were not willing to be very explorative so went for the course meals, and the quantity is justifiably good. It fills you up. However, in the curries, I couldn’t find that succinct flavor I was looking for. Some of the curries did have a unique punch lurking around in the background, but I guess the quantity is too less for one to actually enjoy or feel it. Maybe they should consider serving more of a curry and reducing the number of items from Sets.
Overall, an expensive meal for an experience worth it, not quite the flavor wise a winner.
… moreWe were not willing to be very explorative so went for the course meals, and the quantity is justifiably good. It fills you up. However, in the curries, I couldn’t find that succinct flavor I was looking for. Some of the curries did have a unique punch lurking around in the background, but I guess the quantity is too less for one to actually enjoy or feel it. Maybe they should consider serving more of a curry and reducing the number of items from Sets.
Overall, an expensive meal for an experience worth it, not quite the flavor wise a winner.
Joanna O
This is a nice restaurant and I’d love to give it 5 stars but can’t quite. The food is all excellent and very interesting. We enjoyed each course of the Degustation menu. The service is very attentive, though there can be disconnects (we asked for the “after-dinner drinks menu” and they didn’t understand, just to name one issue). The real downfall is the wine. We asked for the wine pairings, and it was just three glasses, each from their by-the-glass list (as opposed to a tasting serve with each course). And the wines on that list are fairly mediocre. How can a Michelin-starred restaurant have such bad wine? They also do the smallest pours of spirits in cocktails I’ve seen in a while. When they brought out the cognac it barely had anything in it. Also, the entrance has stairs and they don’t have an alternative, so if you have strollers, wheelchairs etc you will have to carry them up stairs. And the price is pretty high for what you get. Again, a lot to enjoy here and it can be a special evening, but expect to pay a lot too, don’t expect good wine, and make sure you can navigate stairs.
… moreJoash Narainsamy
Sadly, this restaurant was underwhelmingly average.
I had the tiger prawn curry. The prawns tasted like they were a minute or two overcooked and the sauce was just a tad bland. The saving grace of this course was the perfect garlic naan. I don’t think I’ve had better garlic naan! It was crisp and flaky, garlicky and buttery!
For dessert I had the carrot halwa. The plating was exquisite! Vibrant colours and texture really balanced the plate. Unfortunately, the taste didn’t match up with the artful presentation. The carrot halwa seemed to have just one flavour note, there wasn’t anything nuanced to such a complex flavour profile.
While the food was disappointing, the service was impeccable. However, at this price point, you’re paying not just for impeccable service, the food needs to be the highlight. Sadly, the food was a lowlight.
… moreI had the tiger prawn curry. The prawns tasted like they were a minute or two overcooked and the sauce was just a tad bland. The saving grace of this course was the perfect garlic naan. I don’t think I’ve had better garlic naan! It was crisp and flaky, garlicky and buttery!
For dessert I had the carrot halwa. The plating was exquisite! Vibrant colours and texture really balanced the plate. Unfortunately, the taste didn’t match up with the artful presentation. The carrot halwa seemed to have just one flavour note, there wasn’t anything nuanced to such a complex flavour profile.
While the food was disappointing, the service was impeccable. However, at this price point, you’re paying not just for impeccable service, the food needs to be the highlight. Sadly, the food was a lowlight.
Yugene Lee
Great atmosphere. The food is quite delicious. Love the grilled fish and strawberry ice cream. Recommended for groups to come for celebration.
… moreSultan Mohd
the foot was okay, service was very good as well, but you can still taste the Chinese flavor in the indian dishes, I don’t know why, but maybe it depends on the customers taste in this part of the world … overall it is a good restaurant
… moreMinghui Chua
Impeccable service by Naveen. It was our first time here and we had all the food recommended by him – from starters to dessert. Every single dish was spot on. We wanted to order flavored rice with our curries but Naveen suggested a simpler alternative that would bring out the flavour of the curries best. So we had the simple white rice which was really fragrant! We wanted to try something different from the more known “butter chicken” so we had chicken lazeez instead! It was really good! The Begal prawn curry was hands down the best tasting curries ever! Truffle mushroom nann we had was so much better than all the truffle pizzas we ever had before! I will definitely be back for more!
… moreXianren Guo
Celebrated my wedding anniversary at Song of India. I will recommend any NS guys with uniqrewards points to consider dining here. It was a very different experience for me in terms of taste. Service staff was attentive and friendly.
… more