Rozi Redz
Where do I begin we got there a bit before 3:30 pm as we where placing our order she made sure to rush us telling us they close at 4:00 pm. As we where placing it we’ve seen the cook take out the meat from a plastic container it was obviously already cooked and put away and much a big blob nothing fresh about it. You can tell she had a huge attitude because we got there. Secondly another family walked in and she made the nastiest face. Finally a lady alone walked in at 3:48pm and the employee said we are closed the customer said well your sign says open and door is unlocked. Well you can only order burritos then once we got our food it was incorrect. Non of the protein was on the mini quecas. I showed her the receipt and she just took it with an attitude. I instantly got sick my youngest got sick even threw up at there establishment. My eldest tacos had so much fat and burnt meat it was impossible to eat. I am a true believer that if you don’t want to do something in good faith it will turn toxic in which why we got sick.
… moreMichelle Novoa
I went Saturday morning at 10:15 and there was only one lady there. I wasn’t even sure it was open. The open sign wasn’t on. There was only one tall lady with grey hair (didn’t get her name) and I felt soo bad for her. She was very nice and very apologetic. She was answering the phones, getting Uber orders, attending customers, and cooking. She was doing it ALL. No one was there helping her, it took her while to make my food since she was still setting everything up. But no one was there to help her. Las Quecas owners/management team need to do better, to get this poor lady more help. I’ve worked in the food industry and it’s not easy when it’s only one person doing it all. The food is good and the coffee, but this is very discouraging to see and having to wait so long, I left at 10:45 for a quecabirria and 2 coffees.
… moreChuy Delmuro
Very good food, and workers are very nice. Worth trying
… moreMatt G.
Very tasty food, fresh made and with a variety of specialty salsas. Cacahuate peanut salsa and molcajete were very good! Cochinita pibil and chicharron prensando excellent too. Friendly fast service. A great hidden gem.
… moreMelissa Noriega
we were suppose to go to a diff taco shop o decided to give this one a try and i’m so happy i did it was delicious i did half steak and half tinga so good i will deff back i feel like a great price as well you add ur own salsa and lettuce cream and onions
… moreAlvin Antony
Food was good! Service may get busy during lunch hour rush. Moderately priced and they have a condiment bar on the side; stacked with cheese, guac, queso . Etc..
… moreGeorge Castro
Las Quecas is one of those gems in Melrose Park. The food here is yummy and I honestly come back for their cafe de olla!
I’m surprised it isn’t more busy, especially being on a busy street like North Ave! It’s in a little plaza-like strip in between a temp agency and an insurance company.
I’ve been here a little over 10 times now and I’ve tried pretty much everything but my favorite is the breakfast queca with frijoles y queso. Then I can top it off with veggies and other toppings like; salsa , pico de gallo and other goodies at their condinment stand!
The only con I can think of at this point is that they do take a little while to make and bring out your food. I’ve waited about 8 minutes to about 10 minutes for a queca each time. If this place were to get busy , I can only imagine it taking longer than that.
… moreJustin Bowdish
Tried their new quesabirrias and they were delicious. Highly recommend. Best I’ve had in Chicagoland!!! Can’t wait to go back!
… moreAmanda Dobson
The food is fantastic. The Birria tacos are so flavorful. The meat is seasoned well and super tender. The queadaillas are filling and are also seasoned very well. I have ordered takeout from here twice now, and it is definitely a got to for me from now on.
… moreRachelcruz
First time trying it out. Very delicious. Not disappointed at all. My son enjoyed the chicken tacos (he’s very picky on his chicken).
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