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Seafood-focused specialties, plus other traditional Peruvian fare, offered in this compact eatery.
Address and Contact Information
Address: 101 NE 3rd St, Hallandale Beach, FL 33009
Phone: (754) 217-4113
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Product
Reviews
Tony BBQ
NO FRESH seafood!!!!!!!I was very happy to find anticucho which very few places carry. I saw the reviews and wanted to try out a new place. I am part peruvian and have traveled there often. When I asked if I could substitute the seafood rice on the trio plate to beef. I was informed no, the only way is if i get charged more. I asked why and was informed prices change. So then why are there prices on the menu ? When I mentioned that seafood prices fluctuate as well do the prices change on them? She then told me know because everything is frozen. I was disgusted by this fact. I go to many many peruvian restaurants and understand the lower prices item are sometimes frozen but they always have upgrades. Here NO UPGRADES. ALL FROZEN. Ceviche not worth having if not fresh. I sent it back and only had the antichucho. I am not a fan of cheap farm grade “fish”.
Update: anticucho not worth having the corn tossed in the same seasoning the meat. The meat was rubbery and overly salted and an awkward herb taste at the end. Many in a pan instead of on the grill. The side sauces were good though. The aji amarillo has just a small dash of heat and nice creaminess. The rocoto sauce had a nice mix of flavor not just heat. I couldn’t even finish the dish. The best part was the fried potatoes. When I brought my concerns to the owner I was shown disrespect. Even though I paid for the dish and tipped 40%. She smuggly asked me why not open my own restaurant since its a free country and just look at her Google reviews. So I am helping other understand what they are eating.i did also also enjoy how she questioned that no restaurants is the US have fresh seafood that they all get it frozen. The ignorance and the fact that she could not take any advice shows that as an owner she is not ready.
… moreUpdate: anticucho not worth having the corn tossed in the same seasoning the meat. The meat was rubbery and overly salted and an awkward herb taste at the end. Many in a pan instead of on the grill. The side sauces were good though. The aji amarillo has just a small dash of heat and nice creaminess. The rocoto sauce had a nice mix of flavor not just heat. I couldn’t even finish the dish. The best part was the fried potatoes. When I brought my concerns to the owner I was shown disrespect. Even though I paid for the dish and tipped 40%. She smuggly asked me why not open my own restaurant since its a free country and just look at her Google reviews. So I am helping other understand what they are eating.i did also also enjoy how she questioned that no restaurants is the US have fresh seafood that they all get it frozen. The ignorance and the fact that she could not take any advice shows that as an owner she is not ready.
Wokzcooking South Florida
We have been going to this restaurant a few times now. They have always been consistent with their foods and services. We were there for lunch. They might be a small corner restaurant, but they served excellent foods with great and friendly service. Their Peruvian style foods are excellent. They have traditional drinks, such as chicha. Their price is reasonable. If you like Peruvian food, then you must go try them out. We have been recommending others.
We have them 9.8 out of 10
… moreWe have them 9.8 out of 10
Enrique Saavedra
I come here almost everyday after work with my fiancé. I absolutely love the lomo/chicken saltado. I’ve also tried many other dishes, they never disappoint! The service is superb, especially during lunch. Rosa is very attentive and a delightful person. We love it here!
… moreNik
I’ve been there today, I didn’t expect what I could find!
The staff was AWESOME and really gentle with me, they treated me and all the clients in an amazing way. The food was unbelievable good I couldn’t ask for better.
Definitely was the best choice I could make and I’m so very happy.
A massive thank you for their service and the quality of it.
Highly recommend!
… moreThe staff was AWESOME and really gentle with me, they treated me and all the clients in an amazing way. The food was unbelievable good I couldn’t ask for better.
Definitely was the best choice I could make and I’m so very happy.
A massive thank you for their service and the quality of it.
Highly recommend!
Rodrigo M. Oliveira
This is a marvelous example of the celebrated Peruvian food! You can try a lot of traditional dishes from this South American cuisine. Definitely try the “causa”! It’s really great!
… moreCarlos Costa
GREAT food! I loved the traditional ceviche and also the causa! The chocolate cake with dulce de leche is delicious!
… moreNatalia Santana
Very cute Peruvian restaurant. Food was delicious and everyone was extremely nice and happy to be there!
… moreCarmen Bolivar
This is my pollo place. So, for my birthday I ordered pollo à la brasa and chaufa for 20 people and they did not disappoint. I was very happy with food and would highly recommend them for a delicious meal and for catering.
… moreMhayara Santana
Best Peruvian food around! And the ceviche and the “Trio Marino” dishes were the best food ever definitely going back for more later
… moreO A
If you’re looking for authentic and absolutely delicious Peruvian cuisine – stop looking because this is THE spot! I took my family here to celebrate my mother’s birthday and we all immediately fell in love. The atmosphere, the cuisine, and the quality of service are beyond exceptional. Rosita took care of us from beginning to end and is INCREDIBLE. Thank you so much Rosita!!! We’ll definitely be seeing you again
… more