Jackie Sheppard
This was first time coming here and it was excellent!!! Service was a little slow BUT you could tell they were shortstaffed for a Friday night so I had absolutely no problem waiting. I got the Chicken Cordon Bleu with a baked potato, broccoli and clam chowder and it was fantastic!!! Will definitely be going back!
… morePennie Shaw
Open seating so you can choose where to sit. Extensive menu, different options. The sliced roast beef was pretty tender but not very flavorful on the French dip. The horseradish sauce helped it along. The fries were OK but not my favorite. The dill pickle was awesome. The service was average and the knotty pine walls were nostalgic. There was handicapped parking and an easy entrance.
… moreDustin
After 20 years of going to The Homestead, I’m sad to say I won’t be returning. The wait staff was wonderful, as always, but the kitchen missed the mark—again. The cook just couldn’t get the eggs right, no matter how simple the order. The home fries were solid, but the biscuits and gravy were a real disappointment. There was barely three tablespoons of gravy and meat on the whole plate, and it tasted like no love went into it at all. Two bad experiences in a row after decades of being a loyal customer is enough for me. I’m truly disappointed.
… moreMike
I loved it. I’ve been by this place hundreds of times and finally had the chance to go for dinner. It was amazing. The food was fantastic. I had the seafood special. Which included baked stuffed shrimp, stuffed sole, and a stuffie, all over mashed potatoes.
The service was top-notch as well. Our server has been there for 30+ years and took great care of us, especially since it was our first time dining there.
… moreMarianne Del Greco
Great fish & chips!! Batter is perfectly seasoned. Very large portions.
Building is old and needs a little reviving, but that’s part of it’s charm.
Very attentive waiter.
… morejoecatetal
Wow this was a pleasant surprise. I read a small positive blurb in a local magazine that reviewed this place and figured we would give it a go. I ordered the baked scrod, garlic mashed and a squash medley w/red onion. The whole combo was amazing…I mean really delicious and delicately prepared. We went on a late thurs afternoon and the service was prompt and attentive. I had the italian lemon cake for dessert and it was somehow light, dense, moist and airy all at once. Kudos to the kitchen and thanks for a great experience!
… moreAJ Castilla
Fast friendly service, fresh ingredients, nice portions. Very tasty.
… moreTamara Stoebe
So good!
We found this place through Google Maps, reviews were good so we gave it a try. The food was excellent.
My husband had Seafood Platter- clam stuffy (something new to us), stuffed shrimp, flounder & Bay scallops. All was very tasty.
I had veal with mushroom gravy and claer clam chowder (another new to us). Everything was excellent.
… moreLori Threlfall
Great service, great good. This place has plenty of comfort food. Reasonable prices and great serving amounts. They were extremely welcoming and friendly. I will definitely go back again.
… moreCorey Cox
Really wanted to like this place but my experience was pretty rough. I got the surf and turf and one of the special cocktails on the drink menu. I could not drink the drink because it tasted like it was straight up all liquor straight from the bottle. I wanna say it was supposed to be a coffee drink. My steak was good but the surf part of my food the shrimp tasted like it had gone bad and the stuffing was super sweet. My girlfriend got salmon and pasta and they brought her out Parmesan and after she finished noticed there was mold all in the Parmesan container they gave her. So we spent a lot of money on food and I still had to eat when I got home. Hopefully it was just a rough day for them.
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