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From the classic Italian music to the candlelit tables, the nostalgic atmosphere at Johnny Costa’s Ristorante feels like traveling back to mid-century times. It’s no wonder Frank Sinatra was once a regular at this fine Italian restaurant, where his favorite juicy steak & clam dish are named in his honor. The Costa family continue the legacy of late chef-owner Johnny Costa, who was pals with Sinatra when he moved to Hollywood from New York in the 1960s, a decade later served as the singer’s personal chef at his desert home. Costa’s pedigree lives on in his legendary recipes, including his veal saltimbocca & classic cioppino. Voted Best Italian by Palm Springs Life Readers!
Veteran Neapolitan-Italian destination serving thin-crust pizzas, seafood & pasta in cozy surrounds.
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 440 S Palm Canyon Dr, Palm Springs, CA 92262
Phone: (760) 325-4556
Website: http://www.johnnycostaspalmsprings.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Palm Springs Italian Restaurant, Italian Gourmet Food PS
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Johnny Costa’s Ristorante – Palm Springs
Johnny Costa’s Ristorante. Visit Website · 440 S. Palm Canyon Dr. Palm Springs, CA 92262 · [email protected] · (760) 325-4556. About. Johnny Costa’s …
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Reviews
Eric S
It was Modernism Week and places were so busy! Johnny Costa’s had availability when we wanted to visit, so we booked it! I’m so glad that we did! Old-school feel to the place and it was packed! MAKE A RESERVATION! The cocktails were great, the wine list was big, and the food was so good! The chicken parmesan was what I wanted and it was exactly as I had hoped! Filling and delicious. Try their Caesar salad too, the dressing was fantastic! We were in Mickey’s section and he treated us well! Thank you for a great dinner!
… moreLouis Dorescenzi
After seeing one our local news broadcasters posts about Johhny Costas, and the pictures that he posted, I had to try it. I was not disappointed, the service from the start was great, friendly and professional. I made a reservation and was a little early, but was seated asap. I had the Chicken Parmesan, my guest had Chicken Fettuccine Alfredo, which was not on the menu but an easy dish to prepare, so they made it for him. The food was great, a little noisy but all were having a good time it seemed. I will be back to try again.
… moreJohnny Novo
Johnny Costa’s. What a great name for a restaurant. Sounds like the name of a main character in a mid-20th century Italian mobster movie, and that’s exactly what the vibe in here was. Classic Italian Music, white table cloths, candlelit tables, etc.
I walked in here post heat stroke due to the 105 degree Palm Springs heat and 1 too many vodka lemonades by the pool, so I was in DESPERATE need of some ice water like Spongebob in Sandy’s crib. The server refilled my water so quick, and ended up just putting the pitcher by us. CLUTCH.
I got the Veal Parmigiana ($39) that came with a side of the “pasta of the day,” which just turned out to be spaghetti and red sauce. I suspect the “pasta of the day” is always spaghetti and red sauce, which I think is kind of a cop out since there are no substitutions. Just say it comes with “spaghetti” rather than “pasta of the day.” I don’t know, maybe I’m trippin.
After I settled down from pasta-of-the-day-gate, I dug into this veal parm. It was phenomenal. Sensational. It had a crispy exterior and a tender interior with a healthy portion of cheese and marinara sauce on top. Smackin. I felt like Johnny Costa himself eating this.
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… moreI walked in here post heat stroke due to the 105 degree Palm Springs heat and 1 too many vodka lemonades by the pool, so I was in DESPERATE need of some ice water like Spongebob in Sandy’s crib. The server refilled my water so quick, and ended up just putting the pitcher by us. CLUTCH.
I got the Veal Parmigiana ($39) that came with a side of the “pasta of the day,” which just turned out to be spaghetti and red sauce. I suspect the “pasta of the day” is always spaghetti and red sauce, which I think is kind of a cop out since there are no substitutions. Just say it comes with “spaghetti” rather than “pasta of the day.” I don’t know, maybe I’m trippin.
After I settled down from pasta-of-the-day-gate, I dug into this veal parm. It was phenomenal. Sensational. It had a crispy exterior and a tender interior with a healthy portion of cheese and marinara sauce on top. Smackin. I felt like Johnny Costa himself eating this.
IG @jnov_
Tiktok @jnov__
Bernadette Reed
Excellent Italian food; terrific desserts and the waiters were very kind and served us royally. A very enjoyable evening and experience. I’ll be going back really soon. Ample parking and handicapped spaces in the restaurant parking lot. They serve delicious cocktails. It had great pictures of Frank Sinatra in the dining room, as well. A must visit for an ultimate Italiano to die for dinner.
… moredanielle nabozny
You keep looking around, waiting for the Rat Pack to appear! The service is excellant – you are not pestered, but all your needs are met. The food us fantastic – and the servings are generous. Even the salad dressing us made in house. The bread is delicious. My only complaint was the dessert – so much goodness to choose from when you are too full to eat one more bite!
… moreGeorgia B
Wonderful !! The staff were so hospitable and the food and service were just 10/10 !! The only reason I gave it 4 and not 5 is when I was asking about allergens I didn’t feel completely listened to. I was fine and my food did not contain my allergen however I did feel slightly nervous that it may have done. I’m sure they did take it on board but it would have been nice to have some reassurance and know that I was being listened to for peace of mind.
Overall fantastic though! Very reasonably priced for the quality and service! Nice atmosphere and great drinks!!
… moreOverall fantastic though! Very reasonably priced for the quality and service! Nice atmosphere and great drinks!!
John P
Definitely would make this a stop on your trip to Palm Springs it was exceptionally nice the food was really good and the service from Daniel was exceptional
… moreAlan Chu
My wife and I ate here the other night. She says that it’s the best Italian that she’s had. The lobster raviolis are to die for, outstanding sauce. Also had the Steak Sinatra. Really tasty and cooked just right. We’ll be back!
… moreScott carpenter
My wife and I were looking for a classic restaurant to celebrate our anniversary, made reservations just 30 minutes before arriving and they accommodated us with a booth.
We started out with an antipasto plate, a martini for my wife and Negroni for me, perfect!
I ordered the veal chop and my wife had the halibut which both came with salads and the bread kept coming as well.
The veal chop was grill just as I asked but the halibut, however very good, my wife seemed think it needed a little more of a punch up in flavor.
Finished off the night with an apple caramel desert and coffee, service was professional and informed, atmosphere was great with the exception of a screaming kid every now and then but overall a great experience, worth a visit.
… moreWe started out with an antipasto plate, a martini for my wife and Negroni for me, perfect!
I ordered the veal chop and my wife had the halibut which both came with salads and the bread kept coming as well.
The veal chop was grill just as I asked but the halibut, however very good, my wife seemed think it needed a little more of a punch up in flavor.
Finished off the night with an apple caramel desert and coffee, service was professional and informed, atmosphere was great with the exception of a screaming kid every now and then but overall a great experience, worth a visit.
Coleman Jolley
Nice red sauce Italian if you are in the mood for such stuff. I had a craving for spaghetti and meatballs. And that’s what I got. The pasta wasn’t fresh or anything, it was fine. Really enjoyed the tasty tomato sauce, and the two meatballs were also good. REALLY enjoyed the fried mozzarella appetizer. Do yourself a favor with that one and some extra bread for the table, which I gotta call out. The focaccia was delicious.
… more