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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Long-standing, rustic establishment offering steaks & traditional American dishes in a cozy setting.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Menu Photos
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Reviews
sandra
Pretty small and a first come first serve, no reservations. There is usually a line to get in, so it’s best to get there early, but either way you’ll be waiting for at minimum 30 – 40 min. If you don’t get seated in the first round you get put on the waiting list and wait time can be about 40 minutes to a hour. Their specialty steak is very good, but from the others with us that had something other than that, said it lacked flavor and chicken was kind of dry. Staff was very nice and move fast. Their was a large group of us and they were very accommodating. That is also why this review lacks photos. For the price tho I think the sides should be bigger. There is also parking on both sides of the building and in front
… moreZZz 3rD eYe zZZ
Definitely a premier Supper Club. Top notch atmosphere & steaks were perfect! Hands down one of the top 3 Supper Clubs anywhere in my honest opinion.
… moreJeff Snapp
I think my expectations were too high. The tailgating before 4:00 was fun. The service was great. I enjoyed the salad and hash browns more than the steak. It was cooked perfectly but didn’t have any flavor and was very tough. The scallops were okay.
… moreTaylor Pipes
Wow. Zers. I’ve had my fair share of Wisconsin steaks like the really good one in Madison named after a Midwestern weather phenomenon, but this place hit at another level.
We went on a Friday night and that turned out to be a great move. While the hordes were waiting hours for supper club and tavern fish fry, we were able to scoot into two bar seats while we waited about 35 minutes for a dining room table.
This place does one thing exceptionally well — steak. I ordered the NY Strip and my wife got the filet. It came out searing flippin’ hot and was a production in of itself. Mine was cooked perfect (medium rare) and served with a salad and potato. I opted for hash browns smothered in cheese and since I love steakhouses with steak toppings — I was delighted to get grilled mushrooms and onions on my Strip.
A top five all~time steak for me. I cannot wait to get back here.
… moreWe went on a Friday night and that turned out to be a great move. While the hordes were waiting hours for supper club and tavern fish fry, we were able to scoot into two bar seats while we waited about 35 minutes for a dining room table.
This place does one thing exceptionally well — steak. I ordered the NY Strip and my wife got the filet. It came out searing flippin’ hot and was a production in of itself. Mine was cooked perfect (medium rare) and served with a salad and potato. I opted for hash browns smothered in cheese and since I love steakhouses with steak toppings — I was delighted to get grilled mushrooms and onions on my Strip.
A top five all~time steak for me. I cannot wait to get back here.
Garrett Paul
Stopped in during the Tomahawk Fall Ride and had a 12oz Ribeye + scallops. The long wait was expected, they were packed. Food was outstanding.
… moreDan A
Great place. Everyone says get there before it opens. I disagree. We got there about a half hour after they opened. Had a 2 hour wait. Place was packed. We got seats at the bar and went on to have one of my favorite WI supper club experiences as we had an old fashioned or three and met some wonderful people. I was actually a little disappointed when our table was ready. Great place.
… moreEric Walk
McGregor’s is a quintessential North Woods experience.
EXPECT TO WAIT.
Their wee kitchen can only turn out so much at a time, and I noticed one stove is dedicated to heating the sizzling platters your steaks come out on.
That, in conjunction with 13 tables, limits the turnover.
Having said that, the drinks are well poured, the staff is friendly, the food is great, and the people watching more than makes up for no TV to stare at in the bar.
They are also installing a new patio area, not to eat on, but to make your wait more enjoyable ( see ‘people watching’ comment above).
… moreEXPECT TO WAIT.
Their wee kitchen can only turn out so much at a time, and I noticed one stove is dedicated to heating the sizzling platters your steaks come out on.
That, in conjunction with 13 tables, limits the turnover.
Having said that, the drinks are well poured, the staff is friendly, the food is great, and the people watching more than makes up for no TV to stare at in the bar.
They are also installing a new patio area, not to eat on, but to make your wait more enjoyable ( see ‘people watching’ comment above).
Hank Johnson
Blink Bonnie’s = a North Woods go to spot.
What to know:
No reservations- average wait 1-2 hours ( bring games, hang out on picnic tables )
Small bar, fast bartenders, well done drinks, great prices.
Dining room: 11 tables, friendly vibe
Famous for steaks with butter served steaming. Come hungry! You’ll go home happy✅
Prices have ticked up over the years
Always great service!
… moreWhat to know:
No reservations- average wait 1-2 hours ( bring games, hang out on picnic tables )
Small bar, fast bartenders, well done drinks, great prices.
Dining room: 11 tables, friendly vibe
Famous for steaks with butter served steaming. Come hungry! You’ll go home happy✅
Prices have ticked up over the years
Always great service!
jason puls
Definitely one of the best ribeye steaks I’ve had ever! So tender and buttery was unbelievable. 2 hour wait and very crowded but worth it. Will go back when up north!
… morePam Tippel
Be prepared to wait…only 11 tables available. They open at 4pm and people wait in line before hand. No reservations accepted. Once your name is on list, you can wait at bar or wait outside. People bring their lawn chairs and coolers knowing that they will wait! The wait is TOTALLY worth it!! I had filet and shrimp..excellent. i recommend the house dressing for your salad…so good! We will definitely be back.
… more