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Located on the scenic Woolverton Inn property, Northridge is a Fine Dining restaurant with a BYOB policy. Housed within a sensitively restored, circa 1805 dairy barn, Northridge offers guests a delightful culinary experience that highlights locally-sourced ingredients and seasonal flavors. The restaurant combines a lovely post & beam interior and soaring ceilings with a warm, authentic and inviting decor that complements the surrounding pastoral landscape. The menu, crafted by Executive Chef Lance Knowling, showcases a mix of contemporary American cuisine and classic dishes, often with a twist. Whether enjoying the Weds-Sat Fine Dining or Sunday Supper menus, Northridge promises a memorable dining experience in an enchanting setting.
Address and Contact Information
Address: 6 Woolverton Rd, Stockton, NJ 08559
Phone: (609) 397-0802
Website: https://www.northridgebarn.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Karen Lawton
You MUST visit Northridge whether you make the trip to stay at the Wolverton Inn or are close enough to just dine at this new restaurant the property owners opened a year ago. Northridge is located in the working farm’s lovingly renovated barn with an architecturally spectacular addition that includes beautiful beams, huge windows, and an incredible 2-story fireplace. The appointments are simple, yet lovely, and make for a warm, elegant dining space. And, every bite of food was amazing!
Surprise pre-appetizers included delicious little biscuits and beautifully plated tiny bites: dollop of hummus topped by a sliver of crostini, adorable little jar of vegetable tapenade, bite of cheese with micro greens.
From the $75 three-course pre-fixe menu ($65 w/ no dessert) I chose for my appetizer the duck on a little sweet potato waffle – such a unique combination of wonderful flavors! My main, salmon atop a leek puree, was perfectly cooked and, again, the flavors were amazing.
My husband had the potato soup with lobster bits and it was absolutely delicious. His Veal Bolognese was a very large portion of pasta and slow-cooked shredded veal with peas, carrots, and a sauce that made us want to lick the bowl.
Our desserts were a warm apple crumble and a delightful chocolate parfait served in a small jar.
We met the owners, Mario and Mary, and were happy to rave about their wonderful job creating the space and choosing the excellent staff – from their talented chef to the friendly and attentive servers.
Our BYOB fine-dining experience was well worth the cost and we’ll go back, bringing along as many friends as we can!
… moreSurprise pre-appetizers included delicious little biscuits and beautifully plated tiny bites: dollop of hummus topped by a sliver of crostini, adorable little jar of vegetable tapenade, bite of cheese with micro greens.
From the $75 three-course pre-fixe menu ($65 w/ no dessert) I chose for my appetizer the duck on a little sweet potato waffle – such a unique combination of wonderful flavors! My main, salmon atop a leek puree, was perfectly cooked and, again, the flavors were amazing.
My husband had the potato soup with lobster bits and it was absolutely delicious. His Veal Bolognese was a very large portion of pasta and slow-cooked shredded veal with peas, carrots, and a sauce that made us want to lick the bowl.
Our desserts were a warm apple crumble and a delightful chocolate parfait served in a small jar.
We met the owners, Mario and Mary, and were happy to rave about their wonderful job creating the space and choosing the excellent staff – from their talented chef to the friendly and attentive servers.
Our BYOB fine-dining experience was well worth the cost and we’ll go back, bringing along as many friends as we can!
J S
A local farm to table gem for all living near or far. Beautifully and meticulously restored historic farm building that serves as venue for restaurant. The menu doesn’t get any better with sourcing local ingredients. The owners Mary and Mario are often around to greet their guests and every attention to detail is a testament to the heart and soul that the two of them have invested in a very authentic and special experience. Highly recommend for any special occasion or really any reason to eat amazing locally sourced food in a beautiful setting. Be prepared to be impressed! Unfortunately did not take photos of all courses because enjoying ourselves too much 😉 – next time 🙂
… moresandra samieon
We had an amazing experience at Northridge Restaurant. The food quality is truly outstanding. I went there with my wife, and we both agreed that it’s one of the best meals we’ve had in a long time. Everything was delicious, but the ribs were absolutely exceptional — compliments and blessings to the chef for preparing them so perfectly.
The staff was also fantastic — friendly, attentive, and welcoming throughout our visit. We will definitely be coming back. Highly recommended!
… moreThe staff was also fantastic — friendly, attentive, and welcoming throughout our visit. We will definitely be coming back. Highly recommended!
Tamara Stergion
What a fabulous experience! We were greeted so warmly and had the best service we’ve ever had locally by Noelle and Mario the owner was super sweet too. Noelle’s warm smile and sweet demeanor made our night. The space is warm, inviting and not too loud which my husband appreciates. Now onto the food. Everything was beyond amazing. Favorites were the Yukon gold potato soup, scallop ceviche, skirt steak, salmon and cavatelli. Great value for the quality and portion sizes. BYOB our fave! Plenty of ample parking in a beautiful setting. Only wish for future is better glassware for our drinks. The plates and bowls beautiful but the wine glasses could be updated. Will definitely be back soon!
… morePriya W
What a wonderful addition to the Woolverton Inn property. We enjoyed this perfectly curated 3 course meal for our anniversary at the Northridge Restaurant. The ambiance was warm and welcoming, the hostess was kind and attentive, and Chef Lance and team nailed the meals. Mario, one of the owners, came around, and it is always wonderful to speak with him and feel so welcome. Thank you for a fantastic evening and I encourage anyone visiting the area to come here for a heartwarming meal.
… moreRob Herion
My wife picked this for her bday dinner. Our first time there and we had an absolutely lovely evening. The staff hospitality was 100% from the moment we arrived and continued all through our meal. We were seated fireside which made for a lovely setting. Our meals were fabulous. I had the ribeye. My wife had salmon and loved it. My medium rare steak was outstanding! Perfect temperature with a deliciously seasoned, charred and crispy sear. It’s byob, but they do sell a white and red local vineyard wine by the bottle. We had the red and quite honestly, it was very good. An excellent experience and an overall good value.
… moreErica Ann
My family and I recently had dinner here to celebrate a birthday and it was a wonderful experience from start to finish. The atmosphere is elegant but still comfortable, and the attention to detail in the décor really adds to the overall feel of the place. The lighting, music, and layout make it easy to relax and enjoy your time. Every dish we ordered was beautifully presented and full of flavor. You can tell the chef puts real thought into the menu and the ingredients are high quality. The service was professional and attentive without being pushy, which is something I really appreciate. It’s the kind of place that makes any evening feel special. We’ll definitely be coming back.
… moreMichael & Davida Kleinman
Beautiful restaurant and accommodating host. Dined there Saturday, November 29th at 7:00. Atmosphere beautiful. Soup fantastic, but salad, entrees and salad ok. Ordered a different cheese other than the blue cheese on salad. Caused some confusion at first, but waitress sent it back and new salad w goat was fair. Greens very leafy and nothing to write home about. Husband ordered cod, I ordered the eggplant and friend ordered salmon. I was excited to try their family eggplant recipe and 15 min later the waitress said that they were out and recommended the salmon. Both the cod and salmon ok, but we have had much better. For dessert, my husband and our friend ordered the chocolate mouse. They ran out of the cake and kitchen substituted a small hard pie shell. It was filled with a tiny bit of mouse. They both left the pie shell as it tasted like a store bought mini pie crust and not worth eating. Lastly, our friend ordered a cappuccino that was very good, but my husband was disappointing that they don’t offer decaf.
… moreRicardo Fernandez
Cant go wrong with this place. Fixe price menu, reasonably priced, excellent and innovative menu, fantastic ambiance, good, friendly service, owners come visit the table and BYOB. I had the trout appetizer and Truffle Turkey Pot Pie. Wife had the Soup and the cod. Everything was tasty and well done. The crème brûlée was particularly good as well. Kudos to Chef Omar. And the dinner biscuits, also homemade, were equally delightful. And on top of that, did I mention, BYOB! The renovated barn with the large working fireplace is wonderful. No cc surcharge either. Hope they dont change. Go now while thwy are this good!
… moreAnnie Izydor
Whether you travel to stay at the Wolverton Inn or are nearby enough to simply eat at this brand-new restaurant that the property owners created a year ago, you simply must visit Northridge. Northridge is housed in the meticulously restored barn of the functioning farm, which features an amazing architectural addition with gorgeous beams, large windows, and an amazing two-story fireplace. The appointments create a cozy, sophisticated dining area and are straightforward but charming. And the dinner was delicious in every mouthful!
… more