Sycamore

  4.5 – 625 reviews   • Restaurant

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Nestled in the heart of Columbus’ historic German Village, Sycamore has been a gathering place for family and friends for more than a century. Drawing inspiration from the casual, laid-back elegance of Europe’s all-day cafés, Sycamore, is based on our love of neighborhood restaurants that weave themselves into the rhythms of our day to day lives. Join us in the morning for expertly crafted espresso and coffee, freshly baked pastries, and a light breakfast. Midday brings a menu of salads, sandwiches, and small plates in a casual setting, while evening gives way to a contemporary bistro menu influenced by the changing of the seasons and featuring local and sustainably sourced ingredients prepared simply and elegantly.

Elevated global fare from local sources in a narrow, brick-walled tavern with craft brews & wine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sycamore 43206

Address and Contact Information

Address: 262 E Sycamore St, Columbus, OH 43206

Phone: (614) 407-3071

Website: http://www.sycamoregv.com/

Menu Photos

Order and Reservations

Reservations: sycamoregv.com

sycamore.olo.com

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Related Web Results

Sycamore

Located in the heart of German Village. 262 E. Sycamore Street Columbus, OH 43206. Café Service 7a to 3p. Dinner Mon–Sa 4p–10p (last reservation at 9:45p). …

Menu – Sycamore

naan, tomato, arugula, cucumber, pickled red onion, sycamore tzatziki. $13. $18 … Columbus, OH 43206. Café Service 7a to 3p. Dinner Mon–Sa 4p–10p (last …

Visit — Sycamore

meet me at Sycamore. 262 E. Sycamore Street Columbus, Ohio 43206 614.407.3071. See you soon! When you visit after 4:30pm, kindly park at Franklin Art Glass.

Reviews

Sierra Duckworth
We had a great meal! Our food was amazing. The chicken thighs and steak were 10/10. We love the sourdough toast appetizer. The lemon cake for dessert was also super good.
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Miguel Hernandez
09/11/2025 – Third time visiting had to reorder their egg sandwich. Yummy!

09/10/2025 – Second time visiting Sycamore and sampled their egg sandwich which was delicious, along with a coffee. Highly recommend. The arugula is seasoned and yum.

09/09/2025 -First time visiting Sycamore for business matters. Modern restaurant with cool and comfortable decor. Nice size outdoor patio (weather permitting). They also have a cool bar. I ordered a coffee with a cinnamon roll and hit the spot. Free street parking out front, on the side of the restaurant or across the street. Enjoy.
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Blake Savage
Appetizers were good, a bit pricey and smaller portioned. Chicken thighs were good. Burger was ordered medium and cooked to well done. Took 5 minutes for a host or anyone to come great us. Will go back for happy hour food prices but not regular menu.
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Tabbi Ghulam
Came here numerous times. The dinner menu is great, but their brunch is highlyyy underrated. Came here with friends right before work and we really enjoyed our breakfast and drinks. I ordered the Cubano (my first time having it) and it was SO good. I cannot wait to come back just for it. Had the omelette which was fluffy and perfect.
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Kae Bradford
Amazing craft cocktails, warm and welcoming decor, and just an overall good vibe. Also the food is full of fresh takes on classics. Love it as a neighborhood restaurant. Wish it were open later
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Russell Doup
My wife and I took a trip to Sycamore this morning and it was a great experience! We both ordered a cappuccino, and then I got the Bagel & Lox while my wife ordered the OG Omlet.

Everything was very delicious and nicely presented.

The atmosphere was really cool! I love the shotgun style of the restaurant and we sat in one of the booths which was comfy and felt like our own little area for our morning date together.

Highly recommend!
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sarena lawji
Ordered 2 appetizers and could not have been more pleased. Burrata, beets and heirloom tomato plate was so fresh and paired great. The olive plate was super tasty. Went perfect with honey goat cheese. Great service, cute ambiance.
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Allen Kinzalow
Great location, beautiful interior, and absolutely delicious food!

I did think it was a little odd to order food & drinks at the counter. It definitely felt like a table service type of vibe. Regardless, it was an excellent experience and I look forward to coming back!

Update: We went back to the sycamore after the great experience we had the first time and ran into some problems. The drinks, appetizers and service were still great. However, the hanger steak we ordered medium rare (which he said was the default for how they cooked it anyway) came out scorched. They also did not have steak knives so it was even harder to eat with how burned it was. They also gave us the wrong side for the steak (ordered a side salad).

We’ll still be back because the first experience we had was so good that I hope it was just a one off night. Hopefully I can put it back up to 5 stars!
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Michael Lewis
I’ve eaten at The Sycamore on and off since the place first opened, and I can honestly say I’ve never had a bad meal. Every time I return, I’m impressed with the consistency, creativity, and quality of the food. It’s clear that the kitchen is run by a very talented and practical chef who knows how to strike a balance between bold flavors and comforting familiarity. You can tell there’s a lot of thought and intention behind each dish, even the simple ones.

The rotating menu keeps things fresh and exciting, but sometimes that actually makes it hard to decide—there are just too many great options! I always find myself torn between old favorites and new seasonal creations. One thing I still miss is the house-made ketchup they used to serve—it was such a nice touch and added to the unique character of the place. Hopefully they’ll bring it back someday.

The atmosphere at The Sycamore is cozy and welcoming, and it fits perfectly in the heart of historic German Village. Whether you’re in for brunch, lunch, or dinner, it’s a great spot to bring friends, family, or out-of-town guests. Highly recommend!
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David
The fresh baked pastries are great! The coffee is top-notch, and the latte is primo. I have had multiple dishes, but my go-to is the egg sandwich. It has a light and fluffy egg that almost seems like it has been souffléd and the arugula with the aioli pairs perfectly. 10/10
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