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Steak 48 is a premier steakhouse in Del Mar, located in the Del Mar Highlands Town Center, serving the finest USDA Prime steaks, premium Japanese A5 Wagyu, and fresh seafood in an intimate yet vibrant coastal setting. Our diverse menu satisfies every craving with exceptional steaks, shellfish, inventive sides, and classically inspired appetizers. Paired with handcrafted cocktails and selections from our award-winning wine collection, guests enjoy warm hospitality, upscale atmosphere, and one of Del Mar’s most refined dining experiences.
High-end steakhouse serving prime cuts, seafood & shellfish in an elegant, modern venue.
Hours
| Thursday | 4–9:45 PM |
| Friday | 4–10:15 PM |
| Saturday | 4–10:15 PM |
| Sunday | 4–9:45 PM |
| Monday | 4–9:45 PM |
| Tuesday | 4–9:45 PM |
| Wednesday | 4–9:45 PM |
Address and Contact Information
Address: 12995 El Camino Real, San Diego, CA 92130
Phone: (619) 901-0048
Menu Photos
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Reviews
Pourang Fard (Ryan)
Steak 48 is an absolute experience, not just a dinner.
From the moment you walk in, the atmosphere feels upscale yet warm. The service is exceptional—attentive, knowledgeable, and perfectly timed without ever feeling rushed.
The steaks are cooked to perfection, rich in flavor, and incredibly tender. You can taste the quality in every bite. The sides are just as memorable—generous portions, beautifully presented, and meant to be shared. The seafood options and appetizers are equally impressive, making it hard to choose just one highlight.
To top it off, the cocktail and wine selection is thoughtfully curated and pairs perfectly with the menu. Steak 48 sets the standard for a high-end steakhouse: refined, consistent, and worth every visit.
Highly recommended for special occasions or when you simply want an unforgettable meal.
⸻
If you want it shorter, more casual, or extra luxurious/poetic, tell me and I’ll tailor it to your style. ✨
… moreFrom the moment you walk in, the atmosphere feels upscale yet warm. The service is exceptional—attentive, knowledgeable, and perfectly timed without ever feeling rushed.
The steaks are cooked to perfection, rich in flavor, and incredibly tender. You can taste the quality in every bite. The sides are just as memorable—generous portions, beautifully presented, and meant to be shared. The seafood options and appetizers are equally impressive, making it hard to choose just one highlight.
To top it off, the cocktail and wine selection is thoughtfully curated and pairs perfectly with the menu. Steak 48 sets the standard for a high-end steakhouse: refined, consistent, and worth every visit.
Highly recommended for special occasions or when you simply want an unforgettable meal.
⸻
If you want it shorter, more casual, or extra luxurious/poetic, tell me and I’ll tailor it to your style. ✨
92Y
Steak 48 Del Mar is an amazing spot for celebrations! We recently celebrated my daughter’s birthday and my sister and her husband’s retirement here, and it was absolutely perfect. The atmosphere was elegant, the service was outstanding, and the food was simply delicious.
The 28-day aged steaks were cooked to perfection, and every side dish was beautifully prepared and flavorful. Our server, Bryce, was not only attentive and kind but also very charming.
We had such a wonderful experience and will definitely return for future special occasions. Thank you, Steak 48 Del Mar, for making our celebrations so memorable!
… moreThe 28-day aged steaks were cooked to perfection, and every side dish was beautifully prepared and flavorful. Our server, Bryce, was not only attentive and kind but also very charming.
We had such a wonderful experience and will definitely return for future special occasions. Thank you, Steak 48 Del Mar, for making our celebrations so memorable!
Robert Harvey III
My first time there and I’ll definitely be back. Probably the 2nd best NY strip, a close second behind Friday-Saturday-Sunday in Philly. The best tartar I’ve ever had. The hanging bacon was ridiculously good but it is bacon. The crispy shrimp something was phenomenal. The service was great!
… moreTeddy Jones
Went for a birthday dinner with my husband. Had reservations and still had a little wait but it was the holidays so possibly the reason why. Service was okay took a while for waiter to greet us and took a while at the end of dinner to come back to the table. The food was delicious. Had the Wagyu steak and it was so tender, juicy and flavorful buttery taste, probably the best steak I have had. Mashed potatoes were delicious. My husband loved the cauliflower. Best part of the dinner were the rolls(bread lover here) and the old fashioned drink were amazing. Overall great food and good option for special occasions.
… moreHugo Alvarez
For a $900 dinner for four, the service was unacceptable. We were seated at 9:40 PM, requested house and sparkling water, the sparkling water never arrived. We then waited roughly 15 minutes without a single check-in, even after our full party was seated. I had to flag down a staff member just to confirm we had a server.
Angela eventually stepped in and was attentive, but the initial neglect set the tone.
Food:
• Australian Wagyu Ribeye & Filet (8/10) – Quality cuts, under-seasoned.
• Corn Crème Brûlée , popcorn shrimp and pork belly (10/10) – Excellent.
• House Bread (1/10) – Major miss due to the popcorn flavor and mushy dough.
Service matters as much as food. We won’t be returning.
… moreAngela eventually stepped in and was attentive, but the initial neglect set the tone.
Food:
• Australian Wagyu Ribeye & Filet (8/10) – Quality cuts, under-seasoned.
• Corn Crème Brûlée , popcorn shrimp and pork belly (10/10) – Excellent.
• House Bread (1/10) – Major miss due to the popcorn flavor and mushy dough.
Service matters as much as food. We won’t be returning.
Joel Torres
A dinner where everything goes perfectly? It exists — and it’s called Steak 48 Del Mar.
From the complimentary bread to the final sip, everything was on point. We went to celebrate my father-in-law’s birthday — he’s a huge fan of the place — and I totally get why. The ambiance, service, and every single dish were worthy of the occasion.
It was my first time at this restaurant and it didn’t disappoint. We were welcomed with a warm skillet bread, freshly baked and buttery as can be. We devoured it. To kick things off, we ordered a couple of Aperol Spritz, perfectly balanced and super refreshing. Just the right mood-setter.
For starters, we had the Pacific Yellowtail Hamachi (the one in the photo) and the Rhode Island Calamari & Shrimp — which didn’t even last long enough for a picture. Both were light and beautifully prepared, letting the quality of the ingredients shine.
For the main course, my wife and I shared a roasted beet salad and a 45-Day Dry Aged Bone-In Ribeye (22oz) cooked medium to medium-well… and wow. Flavor, texture, marbling, seasoning, fat — everything was on point. We added a side of truffle butter for the steak and some unforgettable mac & cheese.
The food was so good we didn’t even leave room for dessert. We just wrapped it all up with an espresso martini that hit the spot.
Steak 48 Del Mar is one of those spots where everything adds up: top-tier service, classy-yet-relaxed ambiance, and a kitchen that overdelivers. No doubt, we’ll be back.
… moreFrom the complimentary bread to the final sip, everything was on point. We went to celebrate my father-in-law’s birthday — he’s a huge fan of the place — and I totally get why. The ambiance, service, and every single dish were worthy of the occasion.
It was my first time at this restaurant and it didn’t disappoint. We were welcomed with a warm skillet bread, freshly baked and buttery as can be. We devoured it. To kick things off, we ordered a couple of Aperol Spritz, perfectly balanced and super refreshing. Just the right mood-setter.
For starters, we had the Pacific Yellowtail Hamachi (the one in the photo) and the Rhode Island Calamari & Shrimp — which didn’t even last long enough for a picture. Both were light and beautifully prepared, letting the quality of the ingredients shine.
For the main course, my wife and I shared a roasted beet salad and a 45-Day Dry Aged Bone-In Ribeye (22oz) cooked medium to medium-well… and wow. Flavor, texture, marbling, seasoning, fat — everything was on point. We added a side of truffle butter for the steak and some unforgettable mac & cheese.
The food was so good we didn’t even leave room for dessert. We just wrapped it all up with an espresso martini that hit the spot.
Steak 48 Del Mar is one of those spots where everything adds up: top-tier service, classy-yet-relaxed ambiance, and a kitchen that overdelivers. No doubt, we’ll be back.
Paul Johnson
Steak 48 Del Mar is the kind of place that quietly sets the standard—high-performance dining without the chaos.
From start to finish, the experience was dialed in. Every item my colleagues and I ordered was cooked to perfection, and we genuinely enjoyed everything that hit the table. The kitchen clearly knows what it’s doing, and it shows in the consistency and execution.
We didn’t make it to the dessert bar this time, but honestly, even watching it from nearby felt like its own experience. The presentation, the pace, the craftsmanship—everything coming out looked seriously tempting and made it obvious we’ll need a round two just for that.
The restaurant itself is excellent: dim lighting, a polished vibe, and—crucially—not overly loud. It felt upscale but still comfortable, like you can actually have a conversation and enjoy the moment.
Overall, a wonderful experience and absolutely on my shortlist for top steak spots. I’ll be back the next time I’m in town.
… moreFrom start to finish, the experience was dialed in. Every item my colleagues and I ordered was cooked to perfection, and we genuinely enjoyed everything that hit the table. The kitchen clearly knows what it’s doing, and it shows in the consistency and execution.
We didn’t make it to the dessert bar this time, but honestly, even watching it from nearby felt like its own experience. The presentation, the pace, the craftsmanship—everything coming out looked seriously tempting and made it obvious we’ll need a round two just for that.
The restaurant itself is excellent: dim lighting, a polished vibe, and—crucially—not overly loud. It felt upscale but still comfortable, like you can actually have a conversation and enjoy the moment.
Overall, a wonderful experience and absolutely on my shortlist for top steak spots. I’ll be back the next time I’m in town.
Tore Trupiano
We celebrated our 25th wedding anniversary at Steak 48, and it was absolutely perfect. The steaks were cooked to perfection—tender, flavorful, and easily some of the best we’ve ever had. The service was spot-on from start to finish; attentive without being overbearing, and every detail was handled with care. The ambiance was warm, elegant, and romantic, which made it the perfect setting for such a special occasion. Steak 48 made our milestone anniversary truly memorable, and we can’t wait to come back!
… moreDani E
There has not been a day that I do not think about the break at steak 48. It was insanely good. So juicy, crunchy at the top with a sizzling buttery texture. So delicious within one bite. Golden and glossy on the outside, like it’s been lovingly brushed with melted butter more than once. The crust looks soft, giving way to a pillowy, pull-apart interior that’s moist and tender, the kind that sighs when you tear into it. That sheen tells me it’s rich, slightly sweet, and indulgent, probably leaving a buttery warmth on your fingers and a “just one more bite” problem on your hands. I had 4 pieces of this bread. I’m not even exaggerating.
The fork sinking in? That’s a universal sign of fluffy, melt in your mouth decadence. This isn’t just bread. This is the kind of bread that steals the spotlight from the main dish and has everyone hovering around it like. Everyone needs to try this bread.
… moreThe fork sinking in? That’s a universal sign of fluffy, melt in your mouth decadence. This isn’t just bread. This is the kind of bread that steals the spotlight from the main dish and has everyone hovering around it like. Everyone needs to try this bread.
Kristin M.
We celebrated our anniversary here. The hand written note thanking us and personalized dessert elevated the night. The steak was amazing. I was surprised by them overcooking and a shell in my lobster. Overall the service was amazing, the food was great, and the drinks/wine were delicious. You definitely need a reservation.
… more