Global Foodie
This place has good baked goods but an extremely limited menu, no seating, no posted prices. They had some beautiful breads a few years ago, but apparently they were only seasonal around the holidays, and they don’t have them this year. The chocolate almond croissant was the only thing worth going back for, but I just stopped in recently after a while and now it’s a $9 croissant. So that will be my last one there. It has chocolate mixed into the almond paste filling, not even solid bars of high-quality chocolate that would pretend to justify the price. And don’t get me started on their payment terminal that defaults to 20-25% tip. For takeout only. Sad, for the one decent bakery in this part of Danville.
… moreHester Pamela
Cute bakery with lots of options to choose from. Was excited to discover Indonesian/Asian flavor but did not see any at the time of my visit (midday mid-week). Nevertheless, it’s a great croissant, freshly baked, awesome cashier, spotless bright and attractive bakery. Plenty of free parking available . May have to come back and watch out for that Asian-inspired flavor next time 😉
… moreRonald Fuentes
I am a new fan of this bakery. Let me preface this. My family have our own two bakeries in the San Jose area. They have a phenomenal reputation for quality and my opinion of this East Bay bakery will be complementary to our expectations. I give them a five star for the quality of their baked goods And so far what I have sampled has been excellent. The layers in the croissants are phenomenal and the taste is yummy. I have tried it three times and have found it to be very consistent. I will consistently come by and pick up some baked goods often. The only thing I wish they had was longer hours during the Week But the day that they do have long hours I will just have to wait till then or hit him up on the weekend in the morning as they will run out very quickly so thank you and looking forward to doing business with you.
… moreLaura Mahoney
This is the best bakery in the area! My family loves the apple streusel, blueberry hand pies, every type of croissant, kouign-amann, and cookies. Their savory croissants and fresh breads are just as incredible.
… morePatrick Serhan
These are the best croissants I’ve ever had. Very crispy on the outside and soft and buttery on the inside. My wife and I enjoyed them so much we went back and got more within minutes lol. We ended up trying a variety of them, and they were all really good. Will definitely be back!
… moreFoodie Traveler
Been coming here since they started in the farmers market and I’m hooked! Not only they make delicious pastries, but they also make Indonesian confection (hello, pandan cake!).
My latest addiction is their cookie croissant that only happens on the weekends. But, go check other flavors, too!
… moreAbir Rashid-Khan
small family owned business with fantastic baked goods and pastries — some of the best that i’ve had in the bay area. definitely worth a visit
… moretheo gum
My good friend Richard told me i had to try the croffle, since i never heard of this before i was skeptical but after taking my first bite it was the best pastry i have ever had in my life highly recommended thank you
… moreAmanda Huppe
Authentically created and crafted croissants, pastries, and more. Never had something that didn’t taste fabulous from this place. This area is much in need of a bakery like this! Definitely recommend for a sweet or savory treat!
.
… moreKatie Rabago
I always enjoy the croissant, any flavor and plain, as well as her kouign Aman. This bakery is always easy to get in and out of and I never leave disappointed. Can’t wait to try her blonde cookie.
… more