4.4 – 658 reviews • Italian restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–7:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
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Livio’s Restaurant
8267 Wicker Ave. (Rte 41) St. John In. ( Located in Lake Central Plaza Rte 41) 219-558-8120. Open 5 Days A Week: Wednesday & Thursday – 3 PM – 8 PM
Reviews
Amanda Dea
The food is delicious! The fresh baked bread, with olive oil and Parmesan was so good. The meals were reasonably priced, you can taste the freshness. First time here and will definitely coming back with family Same owners from Carlo Lorenzetti from the Heights!
… moreSandi Merlo
Reservation for 15 people at Livio’s on Christmas Eve at 6:30 PM. We arrived on time and waited 40 minutes with no table. The manager, Tony, offered zero apology, zero solutions, and at one point responded to our concerns with, “What do you want me to do?”
The only suggestion was to split our group into booths—completely pointless for a large-party reservation, especially on a holiday.
We solved the problem ourselves by going to Cafe Borgia, where Karen immediately seated us and provided excellent service and food. They saved our Christmas Eve.
Livio’s made it clear they don’t value reservations or their customers. Message received. We won’t be back.
… moreKaren Larson
Livio’s is a throwback to the 70’s…80’s…90’s etc. The bread is so good…the food is unbelievably delicious and the service is a 10. You actually get bread and parmesan cheese and oil … your choice of soup or salad and, of course, main course. You can see the menu on line. Try it…you’ll like it…
… moreAnna Jean Sheldon
I haven’t been too Livios since last October. The food is still fantastic! My Linguini with Shrimp and Scallops were outstanding! The Squid was fried to perfection and my husband’s Veal Piccata was impeccable. The most tender Veal I’ve tried ….Service is impeccable. I love the atmosphere in here. The lighthouses through out the restaurant are so warming.
… moreDavid Siano
Oyster rocks and calamari were good starters. I got the rigatoni al forno, everyone liked that. The filet and stuffed shrimp was a great choice by both the kidpleasant. Was cooked nicely. I did get a bite and it was delicious. Mom got the stuffed shrimp too. My chowder was chunky and hot. They must of had split pea recently because the bottom side of my spoon had some green paste stuck to the bottom. Kathy our server was plesant.
… moreAngela Freshley
Their food is good if it’s your style. Personally I’m not a fan and think they need to use some seasoning and give it some flavor.
The atmosphere, establishment and service though… chefs kiss. Kelly was the best server! So sweet, so quick and just on her stuff! Make sure you ask for her when you go in, you won’t be disappointed!
… moreMack Budzowski
Great food, though all we had was spaghetti and Oysters Rockefeller. Had the creamy garlic salad dressing and some portions were very strong. But salad was good once you mixed dressing with the greens. Waitress was very cordial and did her job well. Will definitely go back again.
… moreMichael Molinaro
Livio’s is great. Incredible atmosphere and decor. The service and meal were fantastic.
I’ll definitely be back.
… moresteve mirabelli
First time customer. The place was empty for a Friday night. We waited over 30 minutes for bread due to they did not have any at 5 p.m. Food was cold and was not great. Spent 150 bucks on dinner and the dinner was not great. Will not return.
… moreLisa Mitchell-Galloy
UPDATE: Haven’t been here in years but we gave it another try last night. Our server, Christina, was just so great! She was warm, friendly, attentive and had great suggestions. I tried a seasonal dish, pumpkin ravioli with a Parmesan cream sauce and it was DELISH! My husband had one of his old usual dishes and it was back up to par. We will be back!
Used to be 5 stars, but, I feel like their quality isn’t what it used to be.
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