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Goji Kitchen is your go-to spot in Santa Rosa for delicious and authentic Asian cuisine. Located at 1965 Mendocino Avenue, we offer a flavorful mix of popular dishes from across Asia, including Chinese, Thai, and Japanese-inspired favorites. Whether you’re craving stir-fry, noodles, curry, or sushi, our menu has something for everyone. Enjoy a cozy dine-in experience or grab a quick and tasty takeout. Friendly service, fresh ingredients, and bold flavors—come taste the best of Asia at Goji Kitchen!
Casual bistro offering Chinese & Vietnamese dishes with a twist, including pho & Kung Pao chicken.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1965 Mendocino Ave, Santa Rosa, CA 95404
Phone: (707) 523-3888
Website: https://www.gojikitchens.com/
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Reviews
Ling Life
In today’s restaurant industry, where rising costs often lead to compromises, it’s rare to find a place that truly stays committed to quality ingredients and generous portions. Goji Kitchen clearly does not lose sight of that principle.
From a professional perspective, the ingredient selection stands out immediately — fresh, well-sourced, and used with real intention rather than as decoration. The service is attentive, efficient, and genuinely thoughtful, creating a dining experience that feels both polished and welcoming.
A special mention must go to the menu of C4 dish we ordered. The portion size was well beyond expectations, especially considering it contains pine nuts, which anyone familiar with ingredient sourcing knows are extremely expensive in today’s market. The fact that Goji Kitchen uses them so generously speaks volumes about their integrity and respect for both the food and the customer.
Overall, in terms of service quality, ingredient standards, and portion value, this restaurant truly stands out in the industry. A place that respects its craft, its ingredients, and its guests — and one I would confidently recommend and return to.
… moreFrom a professional perspective, the ingredient selection stands out immediately — fresh, well-sourced, and used with real intention rather than as decoration. The service is attentive, efficient, and genuinely thoughtful, creating a dining experience that feels both polished and welcoming.
A special mention must go to the menu of C4 dish we ordered. The portion size was well beyond expectations, especially considering it contains pine nuts, which anyone familiar with ingredient sourcing knows are extremely expensive in today’s market. The fact that Goji Kitchen uses them so generously speaks volumes about their integrity and respect for both the food and the customer.
Overall, in terms of service quality, ingredient standards, and portion value, this restaurant truly stands out in the industry. A place that respects its craft, its ingredients, and its guests — and one I would confidently recommend and return to.
Steve Peterson
Great service, great food, not a budget restaurant, but…
Came in with my 88yr. old mother tonight, and the portions were very large and protein filled. The potstickers were “ginormous”, likely the largest I’ve ever seen, and were still very good (the wrapper was thicker than I prefer, but still good). Six to an order, but 1 each is all you want if you order entrees. The Chicken in spicy garlic sauce was delicious, and the prawns & veggiea in spicy sauce was even better (few of the veggie cuts were very clumsy and those don’t cook at all).
The service was fantastic as our wait staff was friendly, efficient, and attentive.
Overall, Goji isn’t the beat Chinese food I’ve had (eaten at hundreds worldwide, including Taiwan, China, Hong Konk, etc., but is was way better than anything I can get where I live in Boise, ID… Which isn’t saying much, but this food is very good… Just know going in that the portions are large, but you definately pay for the size and qaulity.
… moreCame in with my 88yr. old mother tonight, and the portions were very large and protein filled. The potstickers were “ginormous”, likely the largest I’ve ever seen, and were still very good (the wrapper was thicker than I prefer, but still good). Six to an order, but 1 each is all you want if you order entrees. The Chicken in spicy garlic sauce was delicious, and the prawns & veggiea in spicy sauce was even better (few of the veggie cuts were very clumsy and those don’t cook at all).
The service was fantastic as our wait staff was friendly, efficient, and attentive.
Overall, Goji isn’t the beat Chinese food I’ve had (eaten at hundreds worldwide, including Taiwan, China, Hong Konk, etc., but is was way better than anything I can get where I live in Boise, ID… Which isn’t saying much, but this food is very good… Just know going in that the portions are large, but you definately pay for the size and qaulity.
Florian Mahe
Exactly what we hoped and expected. The atmosphere is average, the room was pretty noisy. But the staff is extremely friendly. We came for the pho and were not disappointed: the broth was very flavourful, the vegetable fresh, and the portion was quite big. What we saw on the other tables seemed to be from the same mold: big portions, very good smell.
… moreTrevor Francis Meusx
Kinda bummed. Sorry for the delay meant to post this sooner. I’ve been coming here for quite awhile and ordered a crispy noodle dish. It was pretty good. Mix of different proteins, but for some reason one particular meat (I think the pork?) tasted like soap. Not sure why, but it 100% tasted like soap. Not a huge deal as the rest of the meal seemed to taste fine. I just set the questionable meat aside and kept eating. I let wait staff know to avoid serving it to someone else, not cause I wanted my money back or anything or whatever. Like i said i ate most the food, and Ive worked in kitchens and wanted to do them a solid. I thought I may get at least a ‘thank you for letting us know’, but all the wait staff said was, “we told the kitchen and they said there’s no soap in it.” Trying to be agreeable and do a good thing, met with such an underwhelming apathy was a bit disheartening. I’ll be sure to raise hell next time my grub comes out tasting like soap and send it back. Lol
… moreDaniel Kofman
Overall a good experience eating here with the family. Most of the food was delicious and flavorful. The walnut prawns are to die for! I can’t say the same about the Mongolian beef, that one lacked spice and flavor. The spring rolls also aren’t that great… I would certainly come back in the future though !
… moreJon Severson
This little place was a surprise. The waiters are quick.And know the menu.but could know a bit about telling about the specials that were written on a blackboard outside but not really in view. There is indoor and outdoor seating. And Riva came by our table towards the end with a great personality checking on how the meal was. And other recommendations. I will go back again Side bar the Pot Stickers are huge and delicious. I had the G3 w Thai iced tea
… moreKim Howes
Mine and my husband’s 1st time. Absolutely excellent, the food was amazing with full of flavors, Plum wine so great. Our waitress was sweet and amazing. Going back weekley.
… moreAngie Garcia
To my Asian food lovers I present you a Vietnamese and Chinese combined restaurant called Goji which is located in Santa Rosa on Mendocino Avenue. It is in an outlet area which includes other restaurants such as a ramen place and cafe. There is also CVS so it’s in a place filled with lots of people. There are parking spaces right in front of the restaurant as well as a huge parking lot. This is a place with wheelchair accessibility and parking for wheelchair/disabled folks. I will admit I enjoyed the ambiance of this place. They had a nice outdoor seating area with beautiful lights hanging for the evening. Even when you first walk in you see a little water fountain and green decorative lights around it. There are also portraits all around the room that speak to the culture they’re representing. I didn’t mind the set up of the menu as they had a letter with a number next to each meal. For example C20 is one meal while S5 is another. It can be easier to say that rather than a mouthful of what the meal may be. I ordered the combination beef noodle soup, P4 and it included medium rare steak, well done brisket, flank steak, tendon, and tripe which was very tasty as well as the green matcha gelato which was also good. Their Thai iced tea was one of my favorites I’ve had. They don’t have a specific kids section on the menu, but all the dishes are kid friendly depending on your taste. I liked that they kept their spices and sauces at the tables so you don’t have to bother the waitress constantly for what you’d like more of. Now, I would love to compliment the young girl who works there as a hostess. She was very sweet and polite and if I had a choice I would’ve kept her as my waitress. My table had started off being waited by a nice older woman with glasses and her hair was up. She was also polite and made my guest and I feel comfortable. She had just taken our drink order. When we had gotten our drinks back it was a completely different waitress. I would like to say to whomever runs this place do not be inconsistent with your workers and customers interactions. It doesn’t look or feel professional. It wasn’t busy enough to have had shared waitresses at my table. Customer service is about building a connection. Anyway, this waitress stuck with us till the end of our meal. I did not catch her name, but she is an older woman with short hair and has worked there for a long time. Not only was she was pushy about my guest and I ordering more, but she made my guest feel very uncomfortable about only eating dessert. We should not have to explain ourselves which my guest also had to do and say he ate before, but even then as a restaurant you welcome any customer with open arms especially when they are paying customers. My guest didn’t even feel comfortable tasting my food when I offered because he felt she was watching us. I hope in the future this does improve because for this reason I will not be coming back. Good luck to you Goji Restaurant.
… moreShirin Modaresi
Cute Asian fusion place with lots of vegan and vegetarian options. We absolutely loved the appetizer (steamed tofu mushroom rolls) and the tofu bun (vermicelli bowl). My son liked his Thai tea with boba as well. I thought the vegan pho was pretty good but the vegetables were in bigger pieces, so they didn’t cook down that well. The service was a bit inefficient and didn’t clear our used dishes in a timely manner but servers were very nice. Potions were nice and big…would definitely go back.
… moreJordana Lobo
My husband was super hungry and craving for something quick and tasty , as we were browsing through google we saw this restaurant and decided to check it out , we only got to eat the appetizers here , cause we were so full after eating the rolls . I loved the rolls fresh vegetables and perfect hint of mint leaves with their magical sauce and the Prawn stuffed free range chicken wings were awesome , it’s crispy and huge . I also ordered the Whole young coconut , it was super chilled, sweet water and had a thick layer of coconut flesh .
We so wanna come back and eat here again. There’s plenty of outdoor seating and Indoor seating, clean tables and friendly staff .
… moreWe so wanna come back and eat here again. There’s plenty of outdoor seating and Indoor seating, clean tables and friendly staff .