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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–8 PM |
Address and Contact Information
Address: 906 Carrollton Ave suite 385, Indianapolis, IN 46202
Phone: (317) 875-1666
Website: http://abbioccopizzeria.com/
Menu Photos
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Abbiocco Pizzeria: Home
THANK YOU @indianapolismotorspeedway Fans! We had a blast! See you next year! PIZZA SLICES AVAILABLE MONDAY-SUNDAY 11:00AM – 3:00 PM.
Abbiocco Pizzeria | Indianapolis IN – Facebook
Meet our @elilillyco crew! You can find us at: Junction 140 M-F Lilly Ave 301 – T Garden south -W Park crossing -W South Common -TH.
Abbiocco // The Garage Food Hall // Indianapolis, IN
Abbiocco offers pizza and a variety of pastas made fresh to order. Available as on-the-go slices for lunch and personal-sized pizzas during the evening.
Reviews
Frank Bai
pretty good food quality; service is quite good and timely; located in the garage food hall so plenty space
… moreMuhammad Khalifa
This review currently pertains only to the pizza & cheesticks (will update as we try other items – I realize Peruvian might be their forte, but the name is a Pizzeria so I felt this was fair):
As the only pizza option in the Garage, the New York style by the slice was ok, but the dough could have been improved in terms of both structure & texture. The cheesticks were improved in terms of crumb & structure but would benefit from more salt.
Excited to try some of the actual Peruvian fare in the future.
… moreAs the only pizza option in the Garage, the New York style by the slice was ok, but the dough could have been improved in terms of both structure & texture. The cheesticks were improved in terms of crumb & structure but would benefit from more salt.
Excited to try some of the actual Peruvian fare in the future.
Jordan Gravlin (JGSeliot)
Ordered sausage pizza and breadsticks. It was good, but not the best, just felt like it needed more flavor, but I liked the crust and cheese. Also, our soda cups leaked and the new ones did too.
… morehugo avila
I love Peruvian food. I had the lomo saltado (sauteed beef) calzone and two bread sticks. The bread sticks were excellent, so was the dough on the calzone – beyond great, actually. That’s why I was so disappointed with the calzone. The beef stir fry was way too salty.
I can tell there were a ton of great flavors in there that would have been fantastic to pair with the calzone dough, but the saltiness made it inedible. I’m taking it home and making rice to tone down the salt because that’s really the only way this would go down. I hope someone reads this and realizes the recipe is fantastic without the need for all the salt…
…Or maybe I went on an off day and it’s not actually supposed to be that salty.
… moreI can tell there were a ton of great flavors in there that would have been fantastic to pair with the calzone dough, but the saltiness made it inedible. I’m taking it home and making rice to tone down the salt because that’s really the only way this would go down. I hope someone reads this and realizes the recipe is fantastic without the need for all the salt…
…Or maybe I went on an off day and it’s not actually supposed to be that salty.
Angela Davis
We love this place for the Peruvian inspired dishes. The Huancaina pasta twist with added lomo saltado steak and veggies is so so good. The sauce is quite rich but it’s just so good and is a pretty decent portion. Definitely recommend!
… moreIndyKevin317
We ordered the 16” Margherita pizza. It was a little pricey so I had high expectations. The crust is pretty good and overall the pizza was decent. My only complaint is that the sauce was not pushed all the way out to the edges and as the pizza cooked the sauce seemed to pool in the center making the pizza pretty sloppy to eat. In addition when you got 3/4 of the way finished with your slice all you had left was crust. Evenly distributing the sauce on this pizza could have dramatically improved the experience.
… moreDawn Browning
One of my friend was doing a project with them as part of his college and got to know the owner. He highly recommended me to try this place and was speaking high of the owner & Food Quality. So I visited. If it wouldn’t have been his recommendation, I would have greatly missed this place and the amazing fusion food it offers.
Really amazing food, great choice of Menu and served very hot. The atmosphere of the food mall is much complementing to the overall experience. Must try.
It might be slightly hard to notice or find this place, its tucked in the corner and their signage isn’t big enough to get noticed only until you are actually in front of the restaurant itself. Possibly signage is the reason people do not notice this amazing place once in food hall.
And Thank you for giving Pizza by the Slices, helps a lot with family having kids, Every kid gets the pizza they want and we do not have to buy whole pizza for everyone.
Overall, great place, highly recommended.
… moreReally amazing food, great choice of Menu and served very hot. The atmosphere of the food mall is much complementing to the overall experience. Must try.
It might be slightly hard to notice or find this place, its tucked in the corner and their signage isn’t big enough to get noticed only until you are actually in front of the restaurant itself. Possibly signage is the reason people do not notice this amazing place once in food hall.
And Thank you for giving Pizza by the Slices, helps a lot with family having kids, Every kid gets the pizza they want and we do not have to buy whole pizza for everyone.
Overall, great place, highly recommended.
Aunielle Neal
The cashier and staff were very disrespectful. I originally was going to two order shrimp Alfredo for my friend and I. But they charge $10 to add meat to both. Which brought my total to $38. It was a bit pricy for me because we were just sampling foods in the Garage Hall, so we decided on getting the lasagna. The staff made fun of us in Spanish and made us feel very uncomfortable. They must not have known we spoke Spanish as well because we ordered in English. So once we got our lasagna we tried it and the bread tasted expired, even though it was toasted and buttery. The lasagna itself was served in a tin full of grease and left much to be desired. Now I could chalk the food up to it just not being my preference but the staff making fun of us and calling us poor is unacceptable. We won’t be back.
… moreRex Riddle
This was some of the worst pizza I have ever had. You could tell that the cheese was the absolute lowest quality junk you could buy. Tasted like what’s on a Totino’s party pizza. Like what someone who has never tasted cheese might think cheese tasted like. The crust was not a pizza crust texture either. More like a biscuit or something. No chew.
The only positive was that it was pretty fast.
… moreThe only positive was that it was pretty fast.
Erika Jimenez
Great food and friendly staff! I love the pastas, especially the Peruvian Pesto with shrimp. If you want pizza, I recommend the Margherita. Feeling healthy? Try the Garbage salad. 🙂
… more