
Rocks 21 features fresh, seasonal and local cuisine served in Mystic’s most spectacular setting at the Inn at Mystic. This iconic property is a treasured and historic place, and our restaurant reflects that magnetic ambiance amidst serene waterfront surroundings and hidden New England beauty. Offering an eclectic mix of casually elegant cuisine mingled with the traditional seafood staples we know and love, Rocks 21 redefines the landscape of New England cuisine. Enjoy handmade wood-fired pizza from our brick oven, or delve into one of our delicious made-from-scratch entrees. To complement your dining experience, the Rocks 21 bar features 28 beers on tap along with an impressive list of signature cocktails.
Quaint space with scenic water views offering upscale seafood & American entrees, plus a raw bar.
Hours
| Sunday | 9 AM–9 PM |
| Monday | 3–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 3–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 3 Williams Ave, Mystic, CT 06355
Phone: (860) 536-8140
Website: https://rocks21.com/
Menu Photos
Order and Reservations
Reservations: rocks21.com
Photo Gallery
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Reviews
We stopped by Inn at Mystic / Rocks 21 and were really impressed with the setting. Perched on a hill, the restaurant overlooks all of Mystic, offering some of the best views in town both indoors and from the deck outside.
The atmosphere is very family-friendly — the kids loved it and felt welcome right away. The food was solid and satisfying: classic American staples like flatbread pizza, chicken tenders, and burgers with fries, all done well and presented nicely.
What makes this place special, though, is the location and vibe. Whether you’re sitting inside by the big windows or outside on the deck, the views are just beautiful and add so much to the experience.
Overall, a really good child-friendly bar/restaurant with amazing views and a relaxed feel. Definitely worth visiting if you’re in Mystic.
We also got the spinach and artichoke dip with chips; the dip was very sour cream forward and underseasoned. We added salt and it definitely evened things out.
My daughter got the cheese flatbread and said it was very good and my son got the Mac & Cheese, I can’t say how either of those were as a person with Celiac I couldn’t taste them.
For my main entree I got the Grilled Scallop Platter, the scallops were cooked beautifully but the Risotto was underseasoned and a tad underdone. I didn’t pick up any hint of truffle oil, and the dish could have used a little acid to round it out. I squeezed some lemon on it and that boosted up the flavor, but I wish the truffle had shown through more.
My husband got the Haley Mansion Seafood Fra Diavlo in the white wine sauce. The shrimp were huge. He said the seafood was cooked perfectly and it was very flavorful, he was genuinely happy with his dish.
The downside was the flies, they were swarming our table like bees; at one point we had 4 of them buzzing around us. It was frustrating, obnoxious and quite honestly a bit gross with them landing on our food. We spent most of the time swatting them away. In one of the videos you can even see them flying around our plates.