Del Frisco’s Double Eagle Steakhouse

  3.9 – 990 reviews   • Steak house

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Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Del Frisco's Double Eagle Steakhouse 30346

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Reviews

Angel Escobar
literally everything was perfect. the baked bread was so soft and delicious. the meatballs were so flavorful and the sauce was so good that were soaking it up with the bread once we were don’t with the meatballs. the calamari was cooked to perfection. truffle fries were delicious. sea bass was so flavorful. would def order that again.
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Stephanie Flores
My sweet Valentine took to this place, being my first time, and it was wonderful. We went on the day of Valentine’s Day (of course it was busy) but our server was on top of making sure we knew what specialities were on for that day. The environment was welcoming and the food was well prepared. My partner and I, both ordered our meat to be cooked medium and it was savory. One thing I enjoyed the most was the Creamed Spinach, I believe it would have been so good to eat with even chips as a small snack or appetizer. If you have a sweet tooth you will definitely like the strawberry cheesecake. I would definitely go back there, but mind you it’s to be dressed with a proper attire. Also valet was just $5, so it was a nice feeling having someone welcome you into the restaurant.
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Anita Weaver
It wasn’t bad but it wasn’t great. The bread was amazing. The food could have been better. We placed an order for this deal for $215 where you can get 2 appetizers, 2 sides, 4 entrees and a dessert or something like that. After waiting for the food the waiter comes back and says that the menu that we have was old and they no longer had that deal so we looked at the new menu and ordered. My husband ordered a New York strip and the brought him a prime rib. Because we waited so long to get it because of the menu order he said he was fine. He mentioned that he didn’t want to pay the $20 increase price for the one they sent him because that wasn’t what he wanted. The waiter was nice and offered to bring the right one but it was already a wait. They also didn’t have the sides that my kids ordered with their meals which was strange. We were there on a Wednesday and it wasn’t too busy. The presentation wasn’t pretty for the food but I suppose if you don’t eat with your eyes you’re okay. I really dislike how they did their billing. We tipped our waitress in cash like we always do but paid our $317 with our card. Checked the card today and they charged us $370. Basically added her tip to the card as well as the cash that we gave her in hand. I kept a copy of my receipt but we will be contacting them regarding the additional charge. I was appreciative of my family for doing a dinner for my birthday but I really dislike dinners at new places because of the chances of things going wrong and they typically do.
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Brian Lawson
Overall, great experience. We had a party of 11 and our reservation was for 8:45PM, but we didn’t get seated till 9:20PM. Our appetizers took long to arrive and our entrees took even longer. The food though was great!!!! The broiled oysters tasted great!!! If you want a good steak this is the place. Shrimp and crab legs didn’t disappoint!!! The service was even greater!!! James was excellent, attention to detail the whole night. Despite the long wait I’d still recommend this place for high-end dining.
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Tink green
Today was my husband and I day off and we decided to try this place. It was a late lunch so we arrived around 2 on a this Friday. We usually throw away the advertisements in the mail, but we kept the advertisement and decided to visit the restaurant. We enjoyed the staff, they were exceptionally nice and polite. The manager was also a treat himself…everyone made the visit feel like home! The menu is a little pricey but our order was worth the money! Everything from the maple bacon to the butter cake. We are definitely visiting again and soon. We would to come back at dinner time to really see how the restaurant lighting picks up at night and sets the mood. During the time we were there, we were able to enjoy the restaurant with only 4 other occupied tables it was peaceful. Give a try! Our Waiter Giovanni, was a pleasant gentleman, knowledgeable on the menu, and well rounded.
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Larissa Pierres
Excellent restaurant with live music from Thursday to Saturday. Beautiful and welcoming place!! I ordered a drink called The VIP. It’s perfect, smooth and delicious. The appetizers were also good. The dishes were steak and salmon: divine. The creamed corn was also delicious, as was the mashed potatoes.
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Bunny Aug
Fantastic atmosphere and wonderful staff. We came for our anniversary and they gave us a complementary dessert with a little congratulation chocolate on it!
We got the bacon and beef tartare apps and they were great. Highly recommend the bacon.
My husband got the wedge salad, and I got the lobster bisque. They were both good, I recommend the bisque. There were chunks of lobster in it.
For our meal my husband got the half chicken and I got the ahi tuna. The half chicken was *so good* it’s brined so it is so juicy and had lots of flavor. The ahi tuna was good as well! The wasabi sauce is on the side so it’s not too spicy. We also got the broccolini side which was great but cooled quickly. There was enough for both of us.
For dessert we got the butter cake with vanilla ice cream which was fantastic. Very sweet in a great way. The vanilla bean ice cream was very good too. My husband got the lemon cake which is more of a lemon loaf. Enough for 4 people. I thought it was very lemony, my husband said it was more of a plain cake. If you like strong tarte lemon it’s not for you. If you like a lemon flavor that’s sweet, you will like this.
Overall it was great service and fantastic food and we have enough leftovers for 2 meals.
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Jules Pacheco
We have come twice for Christmas dinner and it was exceptional every time! I had the Ribeye which was so delicious. The mashed potatoes were maybe my favorite ever. It was all so yum!!!
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Marc
Absolutely great place. From the time that you park in the parking garage to the walk up that seems like a VIP entrance to the awesome staff that greets you with a smile. The seating is also very comfy with oversized booths which overlook Hammond Drive. Now the good part, the food. Simply amazing, you could taste each and every spice that was used which led to a very satisfied and full stomach that has me wanting to go back for more. I have to say that it is pricey, however it is more than worth it.
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Larry Mormon
Food was mixed bag, the appetizers were phenomenal.. The lump crab and Kobe meatballs.. Fantastic!! The actual steak was ok.. It could be due to the fact that it was lukewarm as our service progressively went south in lieu of a larger table. Not quite what you’d expect after plunking down $400 for a party of two, but I digress. Might be better but it’ll be awhile before I try again.
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