Andrew Vreugdenhil
Our server was super kind and was willing to help us understand a menu because we were not familiar with Italian fish names. And her suggestion of blackened chicken on the fettuccine Alfredo was perfect, It fit so well with the dish. Delicious dinner and great service. It was so go I cleaned my plate.
… moreTabitha Jagodzinski
I came here for the first time with my dad.
We really enjoyed the food. I got this delicious pasta dish with chicken and a few sauteed vegetables. It was VERY GOOD.
The restaurant itself was very nicely decorated, everything was neat and clean.
The waitstaff were very good as well.
We were greeted at the door and made to feel very welcome right away, they were all friendly and helpful. Certainly some of the best I’ve seen in the waitstaff industry!
I definitely recommend this place and hope to make it back there again myself.
… moreHungry Michigander
On a journey for a new iPhone (Apple Partridge Creek is our closest store and two hours away!), my wife and I choose this spot for our lunch. We knew about the all-you-can-eat pasta for Monday, and decided Italian sounded good. Where to start: we weren’t sure this restaurant was open at first. There were a few cars and it looked dark, albeit on a rainy overcast day. Next door at BJ’s Restaurant and Brewhouse, there was plenty of action… We almost went there (and plan on going there next time). Anyways, Andiamo’s was open but totally empty of other customers. We were a bit worried; however, the food turned out to be delicious. My wife chose the Potato/Leek soup — very good, and I ordered the house salad — also very good. The bread that accompanied the meal was fresh and came with an olive oil dip/drizzle. There were four options for sauce and even more options for pasta for the deal. Unfortunately, Alfredo was not an option… I went traditional with spaghetti while my wife ordered penne. We were satisfied; however, if we had to pay $15+ for the pasta (the deal was $11.95), the satisfaction probably would have waned a bit. Overall, a nice lunch — but the competition in the area is fierce.
… moreKimberly Williams
The staff is so knowledgeable about all the menu items. No matter when I come the food is always great, never hit or miss always a Grand Slam! If you have never had Andiamos you have to put it on your Bucket list!
… moreDoug Fortner Jr.
Nice place for an Italian dinner with wine. There were a ton of food choices, I ended up getting the lobster which was cooked well. The wine list was also extensive, but kind of pricey. I’m not sure how often it happens, but both times I’ve been there it was half price wine bottle night. That makes the wine pretty reasonable.
… moreNêsha B
The veal marsala was very tender but the sauce was a little too salty. $42 was my all in cost including 20% tip for everything you see in the photos. The live music was entertaining, and I will return here in the future.
… moreChris Fitzpatrick
Had a great meal here and my family enjoyed the meals they ate also.
We left with to go boxes and a full tummy
The zip sauce is a must try with the mushrooms or steaks
… moreTracy Teed
Great experience!! Server and manager are very accommodating. Good had great flavor, soup was lukewarm. Everything else was up to par.
… moreTony Crimando
Go here for a lot of occasions with the family, always fantastic and friendly service and amazing food. The family always orders filets, and they have many sizes to accommodate your hunger. I myself got the 18oz which was amazing. Can’t recommend this place enough!
… moreEdward Williams
The food here is so good I had to keep going back for more! I went here 3 out if 5 days in one week. Just couldn’t stay away.
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