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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Creative & classic sushi menu with large format platters suitable for parties in a relaxed setting.
Address and Contact Information
Address: 205 Silver Ave SW H, Albuquerque, NM 87102
Phone: (505) 582-2401
Website: https://donsushi-abq.com/
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DON SUSHI | Albuquerque NM – Facebook
Don Sushi Restaurant (505) 582-2401 205 Silver Ave Sw Albuquerque, Nm 87102 We can seat over 60 people so bring the family.
Don Sushi (@donsushiabq) – Food truck – Instagram
90 followers · 4 posts · Food truck/ La lonchera (505)582-12-03.
Order Don Sushi – Albuquerque, NM Menu Delivery [Menu & Prices]
Get delivery or takeout from Don Sushi at 205 Silver Avenue Southwest in Albuquerque. Order online and track your order live. No delivery fee on your first …
Reviews
Stephanie Thompson
Holy cow! Did not know what to expect when walking in.. We ordered baked mussels, the Sashimi roll, it literally melts in your mouth.
The Super Mario is fantastic, the sauce brings it all in.
The Super Sancho is a massive, beautifully fried combo of deliciousness in a roll
… moreThe Super Mario is fantastic, the sauce brings it all in.
The Super Sancho is a massive, beautifully fried combo of deliciousness in a roll
Jacob Torres
I’m glad I came here. There is still Good service to be found in this world. The food was soo good and fresh. I had a salmon roll, pork ramen and green tea. I felt great afterwords. They have sushi, Asian, as well as mexican dishes like seviche and more. There was live music while I was there and the service was on point with a warm smile.
… moreRonnie A
This is horrible. This is the health inspection that was just given on February 26th 2026
Debris buildup and dead cockroaches were found inside the ice machine and its filter area. Twenty dead cockroaches were found accumulating in traps in the dining area, dry goods area and inside the ice machine. Ready-to-eat TCS foods in the sushi cooler lacked required date-marking indicators. The person in charge was unable to demonstrate knowledge regarding foodborne disease prevention and Food Code requirements. An inadequate air gap was observed under the sinks located in the bar area. The establishment did not have a certified food protection manager on staff. Food employees did not possess valid food handler cards or proof of approved food safety training. Reused containers filled with herbs and flour in the dry storage area lacked proper identifying labels. A bucket of salsa was held at an unsafe temperature of 47 degrees in the bar area’s walk-in cooler. The facility was observed preparing sushi rice without the required HACCP plan. Ambient air temperature-measuring devices were missing from the sushi reach-in cooler. A food employee in the sushi area was observed preparing food without the required beard restraint. The handwashing sink in the bar area lacked sufficient hot water, reaching only 77 degrees instead of the required 85 degrees. The facility’s in-house parasite destruction documentation for fish was found to be invalid or incomplete. Debris and dead cockroaches were found on the floors in the dining areas, by the bathrooms and on electrical cords above the sushi area. Debris buildup was observed on the exterior roofs and vent covers of the walk-in coolers and water heater. Holes in the walls and missing ceiling tiles were observed in the dry goods storage, water heater closet and kitchen areas. The facility did not maintain temperature logs for cold and hot holding foods, equipment or sushi rice. Calibration logs for temperature-measuring devices were not available.
COCKROACHES IN THE ICE MACHINE!?!?!
… moreDebris buildup and dead cockroaches were found inside the ice machine and its filter area. Twenty dead cockroaches were found accumulating in traps in the dining area, dry goods area and inside the ice machine. Ready-to-eat TCS foods in the sushi cooler lacked required date-marking indicators. The person in charge was unable to demonstrate knowledge regarding foodborne disease prevention and Food Code requirements. An inadequate air gap was observed under the sinks located in the bar area. The establishment did not have a certified food protection manager on staff. Food employees did not possess valid food handler cards or proof of approved food safety training. Reused containers filled with herbs and flour in the dry storage area lacked proper identifying labels. A bucket of salsa was held at an unsafe temperature of 47 degrees in the bar area’s walk-in cooler. The facility was observed preparing sushi rice without the required HACCP plan. Ambient air temperature-measuring devices were missing from the sushi reach-in cooler. A food employee in the sushi area was observed preparing food without the required beard restraint. The handwashing sink in the bar area lacked sufficient hot water, reaching only 77 degrees instead of the required 85 degrees. The facility’s in-house parasite destruction documentation for fish was found to be invalid or incomplete. Debris and dead cockroaches were found on the floors in the dining areas, by the bathrooms and on electrical cords above the sushi area. Debris buildup was observed on the exterior roofs and vent covers of the walk-in coolers and water heater. Holes in the walls and missing ceiling tiles were observed in the dry goods storage, water heater closet and kitchen areas. The facility did not maintain temperature logs for cold and hot holding foods, equipment or sushi rice. Calibration logs for temperature-measuring devices were not available.
COCKROACHES IN THE ICE MACHINE!?!?!
Savannah
Hands down, the best sushi in Albuquerque. This is our go to place when we can’t decide what to eat. They have a decent sized menu and a great sushi selection. I recommend going on the weekends, it’s never too busy and the guy that works on the weekends is the best waitstaff there. He makes the best drinks and they’re bigger on the weekend than during the week. The girls that work during the week only pay attention to you if you’re seated at the bar so opt to sit there if that’s the case.
… moreKitty Ward
I like Don sushi but the coconut shrimp they delivered this week was overcooked. Typically they do a very good job that’s not this way. Everything else was fine
… moreIsabel Barragan
Came to this restaurant after riding the Rail runner train from Santa Fe to Albuquerque. It is one of the best Sushi places I have ever had. I ordered miso soup and the Chef Special Fat Shrimp Sishi; it was incredible! Highly recommended this place!
Going back to Santa Fe in the Rail runner.
… moreGoing back to Santa Fe in the Rail runner.
free him
Not really sure what happened to this place, since I know they used to be good. Ordered tonkatsu and got something the size of a McDonald’s burger patty alongside maybe a teaspoon of sauce that didn’t taste like curry. The entree also promised miso soup, which wasn’t included. Sushi was also inedible due to a strange aftertaste. I guess it’s Sushi Hana for me now…
… more?!
Not your traditional sushi restaurant. Big place with a few sections.
The Salmon belly and Yellowtail belly were both fresh and gigantic. Liked them both.
Didn’t like the Super Sancho. The menu didn’t say the roll was tempura’d, only topped with shrimp tempura. I removed most of the tempura rice and found the fish underneath didn’t taste like anything. Maybe all that tempura was there to overpower the blandness. The baked shrimp on top was good though.
Service was quick but there were only a few tables in use.
… moreThe Salmon belly and Yellowtail belly were both fresh and gigantic. Liked them both.
Didn’t like the Super Sancho. The menu didn’t say the roll was tempura’d, only topped with shrimp tempura. I removed most of the tempura rice and found the fish underneath didn’t taste like anything. Maybe all that tempura was there to overpower the blandness. The baked shrimp on top was good though.
Service was quick but there were only a few tables in use.
Rahima Jahan Mitu
We loved their shrimp fried rice so much that we also ordered one for takeout. Had to go for a late dinner, but everything turned out better than anticipated. Highly recommend the coconut shrimp too.
… moreJazzmin O
Can’t say if the food was good because they refused to give it tothe delivery driver. Left her in tears btw which I had to handle. They told her they never took the order nor my money which is a lie and then locked the doors and turned the lights off. I filed a report and found the receipt and the fact that they accepted the order at 8:30. So they will take your money and yell at you while lying to your face. This is why I like the other location hope y’all close down for stealing peoples money and lying. And won’t let me add the photo of the amount so GRUBHUB*DONSUSHI,NEW YORK
Amount: negative sixty three dollars and sixty three cents– $63.63
… moreAmount: negative sixty three dollars and sixty three cents– $63.63