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Welcome to La Luce®, Hilton Orlando Bonnet Creek’s signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala. This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program.
Napa-influenced, seasonal Italian fare in a hotel’s sleek, art-filled restaurant.
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Reservations: opentable.com
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La Luce | Signia by Hilton Orlando Bonnet Creek
Welcome to La Luce, Signia by Hilton Orlando Bonnet Creek’s signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala. This modern …
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La Luce – Signia by Hilton Bonnet Creek – Orlando, FL on OpenTable
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Reviews
VR Small
My Birthday started with Signia by Hilton treating me to breakfast at Harvest Bistro. Another great experience with Jeff and Elijah as my servers. These guys didn’t let you want for anything, but back to my experience at La Luce.
Well my birthday didn’t go as plan. I was suppose to spent the day at EPCOT, but my knee has not been working with me.
I didn’t get out until later in the evening. I had tried to make a reservation for my birthday at La Luce, but they were booked solid. That night, I decided to try again anyway, and they had an opening.
I was seated at a cozy table by the window. My Premier Server Heather was nothing less than perfect!
This was my birthday dinner, so nothing was off the table. We started with a wine. I personally prefer sweet wines, some call them dessert wines. Heather had just the recommendation and it was perfect! I took a picture so I can add it to my collection.
Next we went over their holiday specials. I liked them all, but went with Heather’s recommendations.
Now the soup was my selection. I had never heard of nor had a Salmon Chowder, so that was my starter. It was filled with hearty chunks of Salmon, and a little spicy, but oh so good. I finished my bowl, and that says it all.
Now Heather recommended the Crab Cakes. I love crab legs, so I thought why not. They were good, but just not for me.
My main course was one of my favorites Scallops. When they brought my entree and I saw those three Scallops, I thought I’m glad I had some soup.
However, this entree was so smooth , delicious, and absolutely filling. I told my sister it was sexual. People watching me would have thought they were seeing a remake of “When Harry met Sally.” I don’t have words for how good this Scallop Entree was, and I had leftovers. Bless you Heather for the recommendation.
Since this was my birthday they treated me to their signature dessert a Butterscotch Pudding, and when I tell you this was AMAZING, I mean AMAZING! I had a little taste in the restaurant, but the next morning oh my goodness, what a TREAT La Luce you all out did yourselves with this dessert.
If you visit La Luce, PLEASE leave room-no-make room for the Butterscotch Pudding. You will not regret it!
Thank you Heather for a stellar birthday dinner experience.
… moreWell my birthday didn’t go as plan. I was suppose to spent the day at EPCOT, but my knee has not been working with me.
I didn’t get out until later in the evening. I had tried to make a reservation for my birthday at La Luce, but they were booked solid. That night, I decided to try again anyway, and they had an opening.
I was seated at a cozy table by the window. My Premier Server Heather was nothing less than perfect!
This was my birthday dinner, so nothing was off the table. We started with a wine. I personally prefer sweet wines, some call them dessert wines. Heather had just the recommendation and it was perfect! I took a picture so I can add it to my collection.
Next we went over their holiday specials. I liked them all, but went with Heather’s recommendations.
Now the soup was my selection. I had never heard of nor had a Salmon Chowder, so that was my starter. It was filled with hearty chunks of Salmon, and a little spicy, but oh so good. I finished my bowl, and that says it all.
Now Heather recommended the Crab Cakes. I love crab legs, so I thought why not. They were good, but just not for me.
My main course was one of my favorites Scallops. When they brought my entree and I saw those three Scallops, I thought I’m glad I had some soup.
However, this entree was so smooth , delicious, and absolutely filling. I told my sister it was sexual. People watching me would have thought they were seeing a remake of “When Harry met Sally.” I don’t have words for how good this Scallop Entree was, and I had leftovers. Bless you Heather for the recommendation.
Since this was my birthday they treated me to their signature dessert a Butterscotch Pudding, and when I tell you this was AMAZING, I mean AMAZING! I had a little taste in the restaurant, but the next morning oh my goodness, what a TREAT La Luce you all out did yourselves with this dessert.
If you visit La Luce, PLEASE leave room-no-make room for the Butterscotch Pudding. You will not regret it!
Thank you Heather for a stellar birthday dinner experience.
Andria Cassidy
La Luce delivered an excellent dining experience during our stay at Signia Hotel.
The meal starts strong with fresh, warm complimentary bread paired with high-quality olive oil. Simple, but done right. The menu shines across the board, including surprisingly robust kids’ meal options, which is rare and appreciated. Every entrée we tried was solid, but the spaghetti was the standout. Perfectly cooked, flavorful, and clearly made with care.
A huge practical plus is that it was never busy. We were seated immediately every time, with no wait or stress, which made the experience even more enjoyable. The ambiance was dim and calming.
The biggest pro, by far, was the service. Santiago was exceptional. Attentive, proactive, and genuinely invested in making sure we had a great experience. He even went next door to a nearby restaurant to track down buffalo sauce for one of our meals. That is above-and-beyond service, and it didn’t go unnoticed.
Cons? Honestly, none. La Luce gets it right on food, service, and overall experience. We would happily return.
… moreThe meal starts strong with fresh, warm complimentary bread paired with high-quality olive oil. Simple, but done right. The menu shines across the board, including surprisingly robust kids’ meal options, which is rare and appreciated. Every entrée we tried was solid, but the spaghetti was the standout. Perfectly cooked, flavorful, and clearly made with care.
A huge practical plus is that it was never busy. We were seated immediately every time, with no wait or stress, which made the experience even more enjoyable. The ambiance was dim and calming.
The biggest pro, by far, was the service. Santiago was exceptional. Attentive, proactive, and genuinely invested in making sure we had a great experience. He even went next door to a nearby restaurant to track down buffalo sauce for one of our meals. That is above-and-beyond service, and it didn’t go unnoticed.
Cons? Honestly, none. La Luce gets it right on food, service, and overall experience. We would happily return.
David & Danyte
What an amazing dinner! We are from NY and have been to italy several times and this rivaled the food we’ve had there. Staff and service was amazing (especially Joe)! This has made it to the our list of favorite disney restaurants. We will be back!
… moreZlatko Zahirović
Really nice place, the waiter was super hopeful and pleasant as were the waiting staff. Everybody’s really nice and kind. The place is pretty good in decor, but you can definitely tell that this is a hotel restaurant versus standalone restaurant. The food was pretty good but a little bit weird in certain ways. The Barata cheese tasted like it was Buratta mixed with cream cheese and then reformed in the shape of Buratta. The portions are more in line with what you would expect in Europe, they’re not massive American meals. The gnocchi had a bit of a weird taste like the cream was mixed in with jam or jelly etc. beyond that pretty good.
… moreTatsiana Tsiushkevich
Beautiful atmosphere with a cozy, Positano-inspired vibe for a moment it really felt like being back in Italy.
I ordered the Vesuvio Alla Bolognese, and it was absolutely delicious : rich duck & meat ragu, creamy burrata, and perfectly cooked pasta.
Cocktails were great as well.
Highly recommend for a relaxed dinner with amazing food and ambience.
… moreI ordered the Vesuvio Alla Bolognese, and it was absolutely delicious : rich duck & meat ragu, creamy burrata, and perfectly cooked pasta.
Cocktails were great as well.
Highly recommend for a relaxed dinner with amazing food and ambience.
Naya Rivers
Truly amazing experience. Food was delicious. I had the grilled octopus, bolognese, and Nutella cake. My server Stan was extremely knowledgeable about the wine menu and the cooking process of everything on the menu. He also made sure to check if I had any allergies and every suggestion he had was 10/10. Will definitely be coming back 🙂
… moreMichelle Maloy
What a fantastic experience in this hotel restaurant. The ambience is gorgeous and the seating is very comfortable. I sat at the bar area and my bartender was absolutely amazing, funny and kind. They have an extensive specially cocktail menu as well as a full selection of wines. The espresso martini was absolutely perfect. The dirty martini was absolutely amazing as well. I started with the salmon chowder and I had never had salmon chowder and it was literally divine! Every drop was absolutely delicious . The bartender Recommended me to go with the scallops and I’m glad I did. I had scallops over a creamy Parmesan fettuccine type sauce and every single bite was absolutely fabulous. I wish I could remember his name, but he told me he had been with them for years. His experience and expertise showed. I had such a good experience and was so surprised by the quality of the food. I was alone and the bartender made sure I was well catered to and not lonely. I highly recommend this restaurant and will definitely return to this location.
… moreJason Maynard
Karima was an amazing server! She anticipated what we needed. Her recommendations for our main dish was excellent and she selected the best dessert! The butterscotch pudding with the dark chocolate was the best way to end the meal! Highly recommended!
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
… more⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Francis Marantal
My family & I stayed at the Signia for our Disney World Family Vacation. This restaurant is located within the hotel. Tasty dinner!
… moreLina Senseman
Pricy but worth it! Great service, delicious food and wine. A bit loud but maybe it was the crowd that night. You must try the tomahawk and grilled octopus! It was perfection!
… more