

Hours
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 205 S Cross Crk Dr, Summerville, SC 29486
Phone: (843) 419-6968
Website: http://agavescantinanexton.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Agave Cantina Summerville – Summerville, SC
Agaves Cantina- Landing page
Agaves Cantina in Summerville serves great food – Facebook
Reviews
Our server was super friendly and helpful, especially since it was our first visit. They walked us through the menu and made us feel welcome. The food was good, but I do think the pricing could be better. I ordered three street tacos for around $13, but they did not come with rice or beans. On top of that, a small 2 oz side of sour cream was $2.00 which felt a little excessive for such a small portion.
Overall, the food tasted good and the service was great, but the prices felt a bit steep for what you actually get. I would come back, but I’d probably order differently next time.
My case in point:
Due to our schedules, we mostly do takeout and bring it home. We actually go into the restaurant and order there (again just easier for us because of scheduling and we don’t use delivery services). I don’t know why but as we have continued, the quality of the food has become inconsistent. We usually order soup, a couple of quesadillas, and some queso to go with the chips – nothing particularly special. Unfortunately, there have been several times especially over this year that we have had to go back in because they didn’t put everything we ordered into the bag. We now check it before we leave the restaurant. Most times they don’t apologize, they just shrug their shoulders and say “oh or ok” and leave to get the replacement food.
If we order anything like fajitas or anything more involved, we’ve noticed the quality has diminished. It is overcooked, mushy and usually onions are the lead ingredient. The consistency is lost. This has become the “norm” for us so we began sticking with the easy stuff just to make sure we get a better result.
In the last 6 months, we actually have dined in 3 times. Each time we noticed (again) the decline within the establishment. We noticed that tables had not been cleaned after other diners had finished, food and other debris on the floor… we even tried to eat on the patio one evening – bird poop and cigarette butts were on the chairs and tables of at least 3 places we tried to sit. Of course we went back inside and found a table we could eat on.
We decided that at that point, we would say something to the person in charge and then just not dine in for a while to see if or how things would improve.
Recently, we decided to go in and dine. There were 4 people at the bar and 3 tables with diners so it wasn’t busy. We were seated immediately and then that’s where it began to decline:
The server was polite but seemed rushed and had to come back to us several times because they had left out things we had requested like an additional knife to cut our meat or more ice for our drinks.
When our food came, it was sloppy. It looked like it had been thrown on the plate. It was nothing like the photos on the website or menus – not even close. Because we were tired and just wanted some comfort food, we ignored it and tried to work around it. For me, I ordered the carnitas – but once again the onions were the majority of my dish. Carnitas are supposed to be in chunks but mine were shredded. Agaves usually has wonderful carnitas but these were greasy and looked like they had been cooked and rewarmed several times. They were also lukewarm not hot and appetizing. The rice was also cold and the beans were so liquefied , they had spread under the rice and meat. Needless to say, very unappetizing. So we put the majority of what we could into a box and brought it home to warm up – we put it into tortillas as a wrap – at least we would be able to not have any waste. You will see in the photo I took that the onions were overwhelming.
Needless to say, something has changed and not for the better. It’s sad because we have enjoyed delicious meals there and have taken friends and family there as well. The quality and service definitely need attention. We hope they read the reviews and do something about them.
We will definitely be back for more margaritas and the menu has so many choices we have to come back.
our server got our orders correct but did not take initiative providing napkins or plates for the appetizers nor came around for refills.
the shredded beef quesadilla rellena was delicious and flavorful. the rice itself wasn’t anything special. the calamari was interesting, not crispy at all but the toppings were fresh.
would not recommend the steak jalisco. we realized they didn’t ask how we wanted the steak cooked after ordering but they never came back around for us to advise. the steak was extremely tough and overcooked, basically inedible and did not look or taste like a ribeye. after letting the server know, they did not try to help or ask how they could help. we took it home anyway since wasting food is not something we like to do.
if the service was better our visit probably wouldn’t be our last. probably would consider take out for another shredded beef dish
The guacamole was especially disappointing. At $8, I expected fresh, handmade guacamole, but it tasted like store-bought, overly creamy dip. Service was practically non-existent, which added to the frustration.
This was our first time dining in, but our second time trying their food. The first time was through UberEats, and we weren’t impressed. We decided to give them another chance, but it was actually worse in person.