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Welcome to DEL PONTE’S COAL FIRED PIZZA Our signature coal-fired pizzas are crafted by hand and baked at blistering heat, giving every pie its unmistakable crisp char, airy crust, and perfectly melted toppings. From classic Margheritas and savory specialty pies to fresh seasonal creations, each bite reflects our dedication to simple, quality ingredients. Beyond pizza, our menu features house-made pastas, crisp salads, and artisanal sandwiches, all prepared with care and the flavors of home. Whether you’re dining in, grabbing take-out, or enjoying a relaxed night on the patio, we’re committed to creating a warm neighborhood experience where great food brings people together
Easygoing spot offering coal-fired pies, pasta, salads & sandwiches, plus outdoor seating.
Address and Contact Information
Address: 600 Main St, Bradley Beach, NJ 07720
Phone: (732) 869-0070
Website: http://delpontespizza.com/
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Order and Reservations
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DEL PONTE’S COAL FIRED PIZZA
See our latest menu, find our hours, and order online directly from us. Locations in Bradley Beach, NJ.
Del Ponte’s Coal Fired Pizza | Bradley Beach NJ – Facebook
Open normal business hours until January 4th. Open New Year’s Eve 330pm to 9 PM Open New Year’s Day 3:30 PM to 9 PM We will be closed for vacation January 5 to …
Del Ponte’s Coal Fired Pizza (@delpontes_pizza) – Instagram
3K+ followers · 354 posts · HOURS: Monday 330pm-930pm Tuesday CLOSED Wednesday 330pm-930pm Thursday 330pm-930pm Friday 1130am-945pm Saturday 1130am-945pm …
Reviews
Sa’id Kharboutli
I love all three of Del Ponte’s storefronts. I can’t speak to the pizza here but the paninis are super solid. I got a Balsamic Chicken Panini with the salad on the side. For the price, it’s a very large sandwich and the salad is a bit more than the typical house or garden salad (has some fresh mozzarella balls and a side of balsamic, along with the usual stuff).
Highly recommend as a lunch takeout spot. I’d really like to try their pizza and update this review with thoughts and pictures of that.
… moreHighly recommend as a lunch takeout spot. I’d really like to try their pizza and update this review with thoughts and pictures of that.
Halid Lika
Del Ponte’s is hands down my favorite pizzeria in New Jersey. They’re thin; crispy pies are absolutely delicious. Their pies already come well done, but you can ask the server to make it extra well done, which we did and it was even better than last time. Not to mention their Caesar salad (with grilled chicken on the side) was one of the best salads I’ve ever had. Don’t miss this gem when you’re in the Bradley Beach area.
… moreTed Kenny
Pizza was delicious, we tried the focaccia bread with olives onions and sauce the kids devoured them. Soup was pretty good as well. Would be back would have been 5 star if they didn’t have credit card fee
… moreVR
My family and I were there last sunday for an early lunch celebrating our Aunts bday. Everything was absolutely delicious. The eggplant rice balls were outstanding. The Gnocchi was cooked perfectly and I was so pleasantly surprised to see they had it as a special. Im not sure if they keep it on the menu but I sure hope so. Coming from a person who has worked in customer service and restaurants my entire life, I must add that our server Grace was the absolute best!!!!!!! Grace was so incredibly sweet and attentive. Her skills are top notch and she helped make our lunching experience even better. Good service really matters and she hit the mark. Thanks again Grace
… moreYanibel Colvin
We came to this restaurant with some close friends and our experience was phenomenal. The service was great, the server was very attentive and friendly. The food was delicious and the prices were good. We love the antipasto salad, Margherita pizza and honey, bacon pizza. We were a decent size with kids and they were able to accommodate us nicely. We went on a weekday and parking was easy to find, during the weekend this might be a little more challenging.
… moreChanny C
We spent July 4th weekend on the shore and decided to get pizza to top off our evening. The place was fairly busy, but luckily, we got seated right away. I’m big on service, and it was top notch from the server to the bussers. We ordered 4 different types of pizza, margarita, buffalo, 4 cheese, and pepperoni. The margarita was our least favorite, which is also their plain pizza, btw. All the others were fairly good. However, they weren’t filling. A pie was anywhere from $20 up. Our 4 pie and drinks for everyone averaged $125. They have a variety of food options, but we really went for the pizza. There was also this really cool old-school white car at the front of the restaurant. I’m not sure if it’s the restaraunts staple but worth a photo. It gave off 80s Greece vibes.
… moreDon Goldberg
Creative, quality thin crust pizza with fresh ingredients. They offer a half and half small pizza which allowed my wife and I to get two small pizzas and try four different types. All were excellent.
… moreDaniel Giordano
Pizza was very good for Neapolitan prob one of the best around now that the coal house is gone and better quality then the coal house
… moreHal Doueck
Came here on a busy Sunday night with a large group and they did not disappoint. Excellent Neopolitan style pizza, perfect salads, and some nice apps. They had a full staff and service was super quick.
This is a really good alternative to Vic’s on the weekend, when you’re not interested in waiting on that long line. However, if you don’t want to wait, you’re likely going to sit outside, so plan accordingly.
Price came out to $48/couple, and it was BYOB, so we grabbed some wine and beer from a liquor store down the block.
… moreThis is a really good alternative to Vic’s on the weekend, when you’re not interested in waiting on that long line. However, if you don’t want to wait, you’re likely going to sit outside, so plan accordingly.
Price came out to $48/couple, and it was BYOB, so we grabbed some wine and beer from a liquor store down the block.
Doris J Crotty
July 2025
Our server was pretty good. She asked a few times if everything was okay. After we served our meal, she pretty much left us alone.
Atmosphere, they add seats a few steps away for outside dining. On the sidewalk the people were sitting enoy the nice weather. They problem was someone started to smoke. Excuse me, would you please refrain from smoking. We are eating. Why does anyone even have to say that.
The meal itself was disgusting. I would rather eat chef boyard out of the can. The serving size was very small. I had meat ksauce. Bahaha ! There was maybe 1 tiny morsal of meat. The pasta was tipped in boiling water. They forgot to stir the pasta. It was all slumped together( fettuccini)and couldn’tbe separated. Another person at our table also experienced the same thing as me.
Bread was deep fried , yet attached to the restaurant was a bakery. The baker needs to teach them how to make bread. It’s called bake, not fried .
I will definitely NOT BE RETURNING. My advice is to drive past their are plenty of other places to go in a matter of a few blocks.
This place has no gluten-free or special orders to accommodate a person with a special diet. This just reinforces what I just said.
Only street parking ! On a Friday night near the beach. Everyone knows what that means. SMH
Dear manager, lose the kitchen staff. There are plenty of people out of work and would love the opportunity to show you their skills.
… moreOur server was pretty good. She asked a few times if everything was okay. After we served our meal, she pretty much left us alone.
Atmosphere, they add seats a few steps away for outside dining. On the sidewalk the people were sitting enoy the nice weather. They problem was someone started to smoke. Excuse me, would you please refrain from smoking. We are eating. Why does anyone even have to say that.
The meal itself was disgusting. I would rather eat chef boyard out of the can. The serving size was very small. I had meat ksauce. Bahaha ! There was maybe 1 tiny morsal of meat. The pasta was tipped in boiling water. They forgot to stir the pasta. It was all slumped together( fettuccini)and couldn’tbe separated. Another person at our table also experienced the same thing as me.
Bread was deep fried , yet attached to the restaurant was a bakery. The baker needs to teach them how to make bread. It’s called bake, not fried .
I will definitely NOT BE RETURNING. My advice is to drive past their are plenty of other places to go in a matter of a few blocks.
This place has no gluten-free or special orders to accommodate a person with a special diet. This just reinforces what I just said.
Only street parking ! On a Friday night near the beach. Everyone knows what that means. SMH
Dear manager, lose the kitchen staff. There are plenty of people out of work and would love the opportunity to show you their skills.