4.5 – 639 reviews • Pizza restaurant
Hartford-style pizzas from a brick oven are dished out in a sunny space with checkered floors.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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CORKY’S MENU – Arlington
Hartford CT’s Original Italian Old World Wood-Fired Brick Oven pizzeria. Now in Arlington, Texas.
Reviews
Lora Plemons
Guys at the counter were super friendly and polite, and the pizza was FANTASTIC. Exactly what we were hoping for when we came in….thin crispy crust, with that brick oven taste, very melty cheese, overall great flavor. Daughter had the plain cheese, and I had the Suzie. Highly recommend.
… moreMD PhD
Brick oven pizza is the best, and Corky’s Brick Oven Pizza did not disappoint. We had the vegetarian and pepperoni . The fried ravioli was soo good with the marinara sauce. I’m looking forward to the next visit!!
… moreTracy Caldwell
Came in on a whim since we wanted brick oven pizza, as well as locally owned. We ordered Mozzarella sticks, a small Mamma Jamma & medium Corky’s special, paid & sat down. About 10-15 mins and received the Corky’s Special, my husband mentioned our mozzarella sticks and were told they were coming. About 5-8 mins later the Mamma Jamma came out & my husband mentioned the mozzarella sticks again & we were told they were coming soon. We placed our order at 7:03pm and at 7:45 I went up & asked for my money back on the mozzarella sticks because we were done eating & obviously not getting them, to which the cashier said they were sitting on the counter. I replied we were done eating & didn’t want them because it had been almost 45 mins since we ordered them & were finished eating. He again said the sticks were “right there” and I said it didn’t matter. The sticks looked like they had been sitting for quite sometime & almost looked microwaved. They ended up giving me back the money. While $6.49 may seem like nothing, honestly, it was the principal. The pizza was good, my son said his pizza was ok just didn’t taste like the dough was fully cooked even though part of the crust has a burnt look to it. Doubt we would ever come back, which is a shame because the pizza was good. Just don’t go and order more than one pizza, you won’t get it at the same time as the other pizza ordered.
… moreKyla Miller
Corky’s Pizza never disappoints! The pizza is always cooked to order and tastes great every time. They have the best garlic cheese bread, and the staff is friendly with quick service. A go-to spot for consistently good food and a great experience.
… moreJobin Joseph
Really liked the pizza here. Came here based on the reviews of many people saying this is the best pizza in Arlington and it was well worth the hype in my opinion. I’m a big fan of wood fried pizza and that’s basically what this is and done very well. Good seating inside and to come in and sit with the family for lunch or dinner. Fair pricing and service was good too. Definitely recommend and I’ll likely return at some point.
… morePhil-In TheBlueRobe
Crazy. Brick oven pizza. Ultimate flip. White on the bottom of the pizza. I’m a big follower of bar stool. This would be a 5. Leave your pizza in the oven longer. I shouldn’t have to order well done to get no flop.
… moreDanae D. Oglesby
Wood fired pizza Heaven with a gluten free crust option! Quintessential Mom and Pop, where the whole family is in on the operation. They’ve been around since the 70s & that should tell you something. We had the lasagna calzone, the Margherita Pesto, & a couple build your own pizzas. ALL OF IT WAS DELICIOUS!
… moreAngela Williams
I had a veggie pizza. It was okay the crust was delicious that’s what I loved about it and the hot pepper packets helped flavor it a lot more. Nice clean environment.
… moreJohn Livigni
Excellent brick oven pizza and overall one of the better pies you can get in the area. We got a white pizza and a regular cheese pie and both we very good. Closest to New Haven style I have seen around here.
… moreMarrisa Tran
We order our pizza for pickup. The customer service was good and the crust was thin like the east coast. The flavor wasn’t bad but it was just too dry and not enough cheese. I understand the brick oven char they were going for but it was disappointing.
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