Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Steakhouse with Italian Influence. Handcrafted pastas. Luxury Steaks. Beautiful Restaurant. Amaro. Extensive Wine List. Chef driven. Two outdoor patios, one with fireplace. Seafood. Brunch Buffet. Lunch open Friday Lunch and Saturday Lunch. Located in Campbell, near Los Gatos, Santa Clara, Santana Row, Cupertino, San Jose and Cupertino, Los Altos and Mountain View. Casual Fine Dining. Beautiful Kitchen led by chef, chefs Jeffrey Stout and Patrick Capuro. Prime, Certified Black Angus and above also serving Japanese Wagyu. We also feature lunch Friday and Saturday and a Grand all you can eat Buffet on Sunday Brunch.
Address and Contact Information
Address: 1887 S Bascom Ave, Campbell, CA 95008
Phone: (408) 963-2092
Website: http://www.besteaka.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
BE.STEAK.A in Campbell, CA: Home
We are a contemporary, Italian-influenced steakhouse, featuring superior cuts of beef, premium seafood, and handcrafted pastas.
Menus | BE.STEAK.A in Campbell, CA
Our ever-changing menu blends classic, American steakhouse luxury with Italian flare, featuring prime steaks and the best wagyu cuts from the United States, …
Dinner | BE.STEAK.A | Steak House in Campbell, CA
We are a contemporary, Italian-influenced steakhouse, featuring superior cuts of beef, premium seafood, and handcrafted pastas.
Reviews
Ann Pham
Great service, I enjoyed every moment here. This restaurant served Italian style steak & pasta, maybe that’s why we’re not really familiar with these flavors. But it’s still a great dining experience. I really like lobster risotto, it’s the best dish I tried here
… moreAdi Levinshtein
We came here to celebrate my wife’s birthday, and Be.Steak.A did not disappoint! The starters were fantastic – the tomato confit with burrata was a particularly wonderful surprise. The steak was perfectly cooked and well-seasoned. We ate way too much, but we couldn’t help it because everything was delicious. The dessert flambé was a nice touch to end the meal. Overall, a great experience and excellent value for money.”
… moreStella Okoko
We arrived early for our 7:30 reservation but didn’t get seated until 8. Minor delay, but they handled it well by bringing out this amazing warm chicken broth in a tea cup, I know right – the class, while we waited. Fresh, flavorful, and honestly a great way to be kept on standby prior to the meal.
The first thing we noticed when we walked in was this open kitchen with these huge windows where you can watch everything happening, from the Michelin award-winning chef to support staff – which is always fun.
Once seated, they were great about our non-dairy request, though there was a small hiccup with the bread at first that they fixed right away.
Now the food. Almost everything was phenomenal. The Kerwei rib eye and steak tartare were incredible, but the roasted bone marrow? That was the absolute showstopper of the night. The asparagus was the only thing that was just okay (granted, relative to the other offerings), but notably, it was the only non dairy option we had. We like some heat, so the chillies we requested on the side complemented the dishes beautifully.
Aside from the food, the little details really impressed us: heated toilet seats and a salt scrub for your hands. It’s those little thoughtful touches that remind you why this place has a Michelin star. Our server was fantastic and ensured our glasses were always full.
Highly recommend Be.Steak.A if you’re looking for a really special meal and celebrating something meaningful. They’ve earned that star. Tonight, I award them 5 more.
… moreThe first thing we noticed when we walked in was this open kitchen with these huge windows where you can watch everything happening, from the Michelin award-winning chef to support staff – which is always fun.
Once seated, they were great about our non-dairy request, though there was a small hiccup with the bread at first that they fixed right away.
Now the food. Almost everything was phenomenal. The Kerwei rib eye and steak tartare were incredible, but the roasted bone marrow? That was the absolute showstopper of the night. The asparagus was the only thing that was just okay (granted, relative to the other offerings), but notably, it was the only non dairy option we had. We like some heat, so the chillies we requested on the side complemented the dishes beautifully.
Aside from the food, the little details really impressed us: heated toilet seats and a salt scrub for your hands. It’s those little thoughtful touches that remind you why this place has a Michelin star. Our server was fantastic and ensured our glasses were always full.
Highly recommend Be.Steak.A if you’re looking for a really special meal and celebrating something meaningful. They’ve earned that star. Tonight, I award them 5 more.
Wei-Ai Tai
Classic steakhouse that serves delicious cocktails and food near downtown Campbell. As soon as you walk in, they offer you a cup of warm tasty chicken broth. Cute cocktail menu has a lot of enticing drinks, so definitely try a few. Steaks were perfectly cooked, and the homemade pasta was amazing. If you’re not in the mood for beef, there are plenty of seafood items to choose from as well. Efficient and super friendly service. Large shared free parking lot. Great spot for a special occasion meal, or for an important business dinner!
… moreCharles Jones
The aesthetics and decor are absolutely beautiful and set the tone as soon as you walk in. Everything feels intentional and stylish without trying too hard. On top of that, the staff was incredibly friendly and welcoming, which always makes a big difference.
The food was delicious across the board. Everything we ordered was flavorful and clearly well prepared, making it worth the visit for the food alone.
Overall, Be.Steak.A is a great spot with amazing ambiance, great service, and really good food.
… moreThe food was delicious across the board. Everything we ordered was flavorful and clearly well prepared, making it worth the visit for the food alone.
Overall, Be.Steak.A is a great spot with amazing ambiance, great service, and really good food.
Reta’s Optimal Health & Aging RO-HA
On Saturday, Jan 17, 2026, my wife and I dined at BeSteak.A for lunch at 2 pm.
Let me start off by saying the restaurant is beautiful and very well designed. The huge door at the front entrance looks really cool when you walk in. The decor, vibe, and atmosphere are all on point. Everything inside of the restaurant from the tables, chairs, bar, and kitchen are all high-end. They even have heated toilet seats that’ll spray, wash, and dry you after you go number 2. Pretty cool!
We made a reservation through OpenTable and were seated right away. I made a reservation through OpenTable about a month prior. On the day of my reservation, I received a call from the hostess at BeSteak.A asking if I would like to come in earlier to enjoy the whole dining experience and so things don’t get cut short due to the kitchen closing a little after 2 pm. I found this strange and odd. Why would BeSteak.A allow you to make a reservation through OpenTable at 2 p.m., but then the hostess calls and says your dining experience might be cut short due to the kitchen closing after their lunch service/hours? It doesn’t make sense. If the kitchen closes at a certain time and they’re not willing to make and serve dishes after a specific time, a 2 pm. reservation for lunch shouldn’t be available then. We kept our original 2 pm. reservation and were served every dish we ordered, and I saw kitchen staff members working the whole time in their open see-through glass kitchen windows, so I’m not sure what the issue was or why the hostess called offering for us to come into the restaurant at an earlier time.
Here’s what we ordered. The Arancini small bite was good. It’s beyond small so order 2. The Cappellacci di Zucca was probably the best out of everything we ordered, in my opinion. The pasta was cooked perfectly and the flavors were all on point. Very well executed. The BeSteak.A burger fell short in many ways. The burger wasn’t seasoned at all. The meat tasted bland and lacked flavor. The 3 slices of cheese had no flavor and you could barely taste the secret sauce because there was barely any sauce on the burger. It definitely wasn’t worth the $30 I paid. Hard pass on the burger! The Filet Mignon was cooked to perfection. Very tender and juicy.
The pork sausage fried rice was a huge letdown. I was looking forward to this dish the most, and it fell short in many ways. First of all, it was so damn spicy that it was literally inedible! The heat of the peppers they used were too damn hot! My mouth was literally on fire within a few seconds after taking a bite, and I can tolerate spicy food. It was so spicy that you couldn’t even tell what type of meat was in the pork fried rice or what you were eating. It was painful and unpleasurable to eat! I mentioned to our waiter Paul that the pork fried rice (which he said is his favorite) was way too spicy and inedible and Paul said, oh yeah, the heat of the peppers inside the dish varies. They could’ve at least comped the pork fried rice, but they didn’t. The rice was burnt, too, which added more salt to the open wound. Huge let down! The Yam Stones were decadent and beyond good! A must order. The chocolate souffle and Toffee Sticky Pudding were excellent. They both hit the spot.
Overall, the dining experience at BeSteak.A. was good. It’s a really beautiful restaurant. Some of the dishes fell short, like the burger and inedible pork fried rice due to it literally burning the entire inside of your mouth and lips from the super hot peppers . If the restaurant would’ve comped my pork fried rice or offered to make us another one without the peppers or chili oil, I would definitely recommend BeSteak.A to others, and I would also come back and dine here again. I’m really into spending my hard earned money on food, and I’m a true foodie in general. But I honestly won’t be coming back to BeSteak.A anytime soon or in the near future due to the above reasons, which is a shame because this restaurant has some huge potential. 3.5 stars at best.
… moreLet me start off by saying the restaurant is beautiful and very well designed. The huge door at the front entrance looks really cool when you walk in. The decor, vibe, and atmosphere are all on point. Everything inside of the restaurant from the tables, chairs, bar, and kitchen are all high-end. They even have heated toilet seats that’ll spray, wash, and dry you after you go number 2. Pretty cool!
We made a reservation through OpenTable and were seated right away. I made a reservation through OpenTable about a month prior. On the day of my reservation, I received a call from the hostess at BeSteak.A asking if I would like to come in earlier to enjoy the whole dining experience and so things don’t get cut short due to the kitchen closing a little after 2 pm. I found this strange and odd. Why would BeSteak.A allow you to make a reservation through OpenTable at 2 p.m., but then the hostess calls and says your dining experience might be cut short due to the kitchen closing after their lunch service/hours? It doesn’t make sense. If the kitchen closes at a certain time and they’re not willing to make and serve dishes after a specific time, a 2 pm. reservation for lunch shouldn’t be available then. We kept our original 2 pm. reservation and were served every dish we ordered, and I saw kitchen staff members working the whole time in their open see-through glass kitchen windows, so I’m not sure what the issue was or why the hostess called offering for us to come into the restaurant at an earlier time.
Here’s what we ordered. The Arancini small bite was good. It’s beyond small so order 2. The Cappellacci di Zucca was probably the best out of everything we ordered, in my opinion. The pasta was cooked perfectly and the flavors were all on point. Very well executed. The BeSteak.A burger fell short in many ways. The burger wasn’t seasoned at all. The meat tasted bland and lacked flavor. The 3 slices of cheese had no flavor and you could barely taste the secret sauce because there was barely any sauce on the burger. It definitely wasn’t worth the $30 I paid. Hard pass on the burger! The Filet Mignon was cooked to perfection. Very tender and juicy.
The pork sausage fried rice was a huge letdown. I was looking forward to this dish the most, and it fell short in many ways. First of all, it was so damn spicy that it was literally inedible! The heat of the peppers they used were too damn hot! My mouth was literally on fire within a few seconds after taking a bite, and I can tolerate spicy food. It was so spicy that you couldn’t even tell what type of meat was in the pork fried rice or what you were eating. It was painful and unpleasurable to eat! I mentioned to our waiter Paul that the pork fried rice (which he said is his favorite) was way too spicy and inedible and Paul said, oh yeah, the heat of the peppers inside the dish varies. They could’ve at least comped the pork fried rice, but they didn’t. The rice was burnt, too, which added more salt to the open wound. Huge let down! The Yam Stones were decadent and beyond good! A must order. The chocolate souffle and Toffee Sticky Pudding were excellent. They both hit the spot.
Overall, the dining experience at BeSteak.A. was good. It’s a really beautiful restaurant. Some of the dishes fell short, like the burger and inedible pork fried rice due to it literally burning the entire inside of your mouth and lips from the super hot peppers . If the restaurant would’ve comped my pork fried rice or offered to make us another one without the peppers or chili oil, I would definitely recommend BeSteak.A to others, and I would also come back and dine here again. I’m really into spending my hard earned money on food, and I’m a true foodie in general. But I honestly won’t be coming back to BeSteak.A anytime soon or in the near future due to the above reasons, which is a shame because this restaurant has some huge potential. 3.5 stars at best.
Jingjue Hu
I went here for my birthday dinner with my friends and it’s a total five out of five for both service and food! Bob was amazing, he guide us through the whole dinner including making our dessert at the end. Very high quality Japanese wagyu beef, the whole piece was literally melting in my mouth. Would definitely recommend for gathering!
… moreMia Liu
Review Version (clear, factual, firm tone):
We chose this restaurant to celebrate my husband’s birthday and spent around $500 for dinner. Unfortunately, the service experience was extremely disappointing.
Before arriving, we called to confirm that we could store an ice cream cake we had purchased elsewhere, since it would melt if left in the car. The restaurant confirmed this was fine and also told us they would provide a birthday dessert. When we arrived, we informed the host again that we would not be eating our cake at the restaurant — we only needed it stored.
At the end of the meal, our server brought out the cake we specifically said we were not eating, inserted candles into it, placed it on the table, and walked away. No one stayed to help take photos. We had to take selfies ourselves because we couldn’t find any staff. Shortly after, she returned with the check.
When I asked why we did not receive the standard birthday dessert that other tables were given, she said she assumed that since we brought a cake, we did not want one. That was never communicated, and it directly contradicted what we were told in advance.
She then brought out a tiramisu and said the kitchen had made an extra one and that “instead of it going to the trash,” she gave it to us. In addition, the birthday dessert that was eventually brought to our table was completely frozen solid. It was as hard as a rock and impossible to cut or eat properly. Serving a dessert in that condition, especially for a birthday celebration, further reflected a lack of attention to quality and basic standards.
Ending a $500 birthday dinner with a dessert that was described as something that would otherwise be thrown away felt extremely inappropriate and unprofessional.
The steak was fine — comparable to any other steakhouse — but the service lacked coordination, attentiveness, and basic hospitality. For a restaurant at this price point, we expected a much higher standard, especially for a birthday celebration.
Very disappointing experience.
… moreWe chose this restaurant to celebrate my husband’s birthday and spent around $500 for dinner. Unfortunately, the service experience was extremely disappointing.
Before arriving, we called to confirm that we could store an ice cream cake we had purchased elsewhere, since it would melt if left in the car. The restaurant confirmed this was fine and also told us they would provide a birthday dessert. When we arrived, we informed the host again that we would not be eating our cake at the restaurant — we only needed it stored.
At the end of the meal, our server brought out the cake we specifically said we were not eating, inserted candles into it, placed it on the table, and walked away. No one stayed to help take photos. We had to take selfies ourselves because we couldn’t find any staff. Shortly after, she returned with the check.
When I asked why we did not receive the standard birthday dessert that other tables were given, she said she assumed that since we brought a cake, we did not want one. That was never communicated, and it directly contradicted what we were told in advance.
She then brought out a tiramisu and said the kitchen had made an extra one and that “instead of it going to the trash,” she gave it to us. In addition, the birthday dessert that was eventually brought to our table was completely frozen solid. It was as hard as a rock and impossible to cut or eat properly. Serving a dessert in that condition, especially for a birthday celebration, further reflected a lack of attention to quality and basic standards.
Ending a $500 birthday dinner with a dessert that was described as something that would otherwise be thrown away felt extremely inappropriate and unprofessional.
The steak was fine — comparable to any other steakhouse — but the service lacked coordination, attentiveness, and basic hospitality. For a restaurant at this price point, we expected a much higher standard, especially for a birthday celebration.
Very disappointing experience.
Victoria & Jose Production’s
First time here. We where the camera crew for an event that took place. And I must say it sure was top-notch the food was amazing all three courses was so delicious. The service was outstanding and on point. Thank you for taking care of your customers and making sure they needs where taken care of. Thank you for such a wonderful experience
… moreStephanie Herman
I should have told them the steak was under cooked for what I wanted- I was expecting to be blown away by the best steak ever and I wasn’t – instead I was blown away by the service, oysters, and ugh the price
… more