

Le Sia is a locally owned and operated Asian restaurant found in New York, NY that serves many Asian favorites such as Chinese cuisine, seafood dining and other Asian food. We have over six years of experience in the restaurant industry and our mission is to combine seafood dining and Asian cuisine to provide you with a delectable menu full of tasty items that will keep you coming back time and again.
Informal, compact restaurant with exposed-brick walls serving Chinese cuisine & seafood specialties.
Address and Contact Information
Address: 651 9th Ave, New York, NY 10036
Phone: (646) 559-5220
Website: http://lesianyc.com/
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Order and Reservations
Order: Order online
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Reviews
Tonight’s experience was exceptional. Kevin provided absolutely amazing service, along with a genuinely wonderful conversation that made the evening even more special. His professionalism, warmth, and attention to detail truly stood out.
I also want to recognize Peace. Even though he was not my waiter, he went out of his way to be helpful and made sure Qaisi had everything needed to give me the best possible experience. That level of teamwork and care does not go unnoticed.
Outstanding service, great atmosphere, and staff who truly care about their guests. I’ll definitely keep coming back.
The noodles were my favorite and paired well with all other dishes
Amazing dining experience at Le Sia! The Copper Pot Lamb Hotpot is an absolute must-try – the lamb is tender, and the broth is so flavorful. The Spicy Pig Trotters are incredibly soft and flavorful, with just the right amount of heat. The Stir-Fried Clams are packed with fresh, juicy flavors, perfectly seasoned with a hint of spice. Also loved the Braised Lamb, which was tender and rich in taste, and the Grilled Beef Intestines with Green Onions were smoky and delicious. Perfect place for a cozy meal with friends – highly recommend!
This Beijing restaurant in Manhattan is amazing! The Chinese Style Jambalaya ($14.99) is super tasty, full of flavor, and a big portion—definitely worth it!
I also tried the pumpkin beef rib stew, and it tastes just like the famous stew from Pyeong An Dong in Fort Lee—rich, tender, and delicious.
The sesame cake is so crispy outside and soft with many layers inside. So good!
For skewers, I tried chicken, beef, and lamb—the chicken was the best, very tender and flavorful. The garlic vermicelli scallops were super tasty too, even better than the golden broth beef, but a bit small.
Overall, a great place for Beijing food in NYC!