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Situated on 10 acres of private gardens and woodlands, Clay Hill Farm offers a unique indoor/outdoor dining experience in nature’s backyard. Classic coastal cuisine and award-winning service just minutes from downtown Ogunquit village make Clay Hill a popular destination for weddings and special events. The menu features entrees crafted with locally sourced ingredients and the flavors of coastal Maine. Whether it’s a dinner for two or a wedding party of 200, the team at Clay Hill Farm is committed to providing guests with a fabulous Maine experience!
Upscale American restaurant & event space on a sprawling, wooded property with walking trails.
Address and Contact Information
Address: 220 Clay Hill Rd, Cape Neddick, ME 03902
Phone: (207) 361-2272
Website: https://www.clayhillfarm.com/
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Clay Hill Farm
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Experience an award-winning restaurant & event venue on 10 beautiful acres just minutes f… See more. American Restaurant · $$$ · (207) 361-2272.
Clay Hill Farm Restaurant – Cape Neddick, ME | OpenTable
Situated on 10 acres of private gardens and woodlands, Clay Hill Farm offers a unique indoor/outdoor dining experience in nature’s backyard.
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Reviews
SH
Came across this restaurant doing a Google search. The restaurant did not disappoint. Classic decor with nostalgic appeal. The food was amazing! It’s no wonder why the lobster bisque is award winning. We both bought a quart to take back home. My filet was cooked to medium perfection the way I like it. The cheesy grits were fantastic. Highly recommend! You won’t be disappointed
… moreJimmy Shea
I had a reservation for my Wife’s birthday which I told them when I called in for the reservation. We had dinner in the igloo outside and it was beautiful. The food tasted good but the portions were on the smaller side. I dont believe it was worth the price you pay for the dish. Our non-alcoholic drinks took about 15 mins to reach the table. The worst part of the night when my Wife ordered desert they didn’t bring a candle out with it or even mention it was her birthday. They brought a desert with a candle and made a big entrance for the igloo next to use about 30 mins before. It took a lot of the special out of the night.
The highlight of the night was the Valet. He sprinted to get our car since it was cold outside. He was the best person we interacted with at Clay Hill Farms.
… moreThe highlight of the night was the Valet. He sprinted to get our car since it was cold outside. He was the best person we interacted with at Clay Hill Farms.
Kelly Russell
Dining beneath the stars in the igloos at Clayhill Farm, surrounded by twinkling lights, was like being in our own personal snowglobe! This is the 3rd anniversary we’ve celebrated this way and continues to be THE most delightful romantic experience – frosting a layer of sparkling beauty on our already meaningful day. Shout out to Heather & Kelly for taking such wonderful care of us, and compliments to the Chef for the delicious, savory meal. Special thanks for the sweet anniversary card and treat! ❤️
… moreJ tv
Celebrated our 10th anniversary at Clay Hill Farm, and it couldn’t have been more perfect! The igloo dining experience was magical—cozy, intimate, and absolutely beautiful. The food was incredible, and the service was top-notch. A huge thank you to our amazing server (I wish I remembered her name!) for going above and beyond to make our night so special. Truly a night to remember!
… moreJackie Esselburn
Incredible meal and best service I’ve had in a very long time! The lobster was so tender and flavorful. The steak was done perfectly. We had enough leftover for 2 steak sandwiches the next day for lunch. Garlic parm fries were yummy too. The restaurant and grounds are beautiful. We even had visitors entertaining us right outside the window by our table.
… moreLynne Forgione
I’ve been here many times and always enjoyed the food, the atmosphere and the staff. Saturday night 6 of us dined here. Three were happy with their meals, one salmon, 2 specials: beef cooked to perfection and Cesar salad. Three were unhappy. Four of us got soup … just Luke warm but it tasted good. The pumpkin soup was a little too thick. Two people got the pork chop. One was undercooked and didn’t want to send back. The other person loves pork chops and said it was just o.k. I ordered the duck. It was in the $34 range. When my dish came to the table there was a good size biscuit in the center sitting in a brown gravy. Where was the duck? The duck was shredded in the gravy. Not much duck in the gravy. Very disappointing and expensive. Two people ordered the ice cream Sunday and it was shared. Everyone loved dessert.
… moreZino
Absolutely a must go to for fine dining near OGT or York. This restaurant has the best dining experience.
There are several large dining areas, the best in my opinion is the view of the bird sanctuary. Lovely view of the gardens and bird feeders. The bar is also great for cocktails and dinner, offering a closer seat to the piano bar.
The staff here are always kind and attentive. They always seem to do whatever is needed to make your experience five stars.
The chef rotates specials around local foods, including what is ripe in their own garden. We started with mussels in a Gorgonzola cream sauce that was delicious, I asked for more bread to soak up the sauce and we shared the crab seafood tower. Just a great way to start a fantastic evening.
I got a lobster shrimp scampi and misses got the crispy chicken thighs. Both were flavorful and perfectly portioned. For dessert we shared a strawberry rhubarb biscuit dessert that I enjoyed cold but think it would have been better warm.
The pianist is a nice touch, they also have other live entertainment during the week.
We will definitely be back!!
… moreThere are several large dining areas, the best in my opinion is the view of the bird sanctuary. Lovely view of the gardens and bird feeders. The bar is also great for cocktails and dinner, offering a closer seat to the piano bar.
The staff here are always kind and attentive. They always seem to do whatever is needed to make your experience five stars.
The chef rotates specials around local foods, including what is ripe in their own garden. We started with mussels in a Gorgonzola cream sauce that was delicious, I asked for more bread to soak up the sauce and we shared the crab seafood tower. Just a great way to start a fantastic evening.
I got a lobster shrimp scampi and misses got the crispy chicken thighs. Both were flavorful and perfectly portioned. For dessert we shared a strawberry rhubarb biscuit dessert that I enjoyed cold but think it would have been better warm.
The pianist is a nice touch, they also have other live entertainment during the week.
We will definitely be back!!
Cheryl Nordyke
Had the pleasure to dine here before catching a show at Cliff House. We started with the brussel sprouts which were amazing. My friend had the prime rib cooked to perfection and I had the seared scallops.
We had the house special strawberry shortcake and lemon coconut cheese cake for dessert.
The meal ŵas timed to perfection and we never felt rushed while still feeling the service was attentive.
… moreWe had the house special strawberry shortcake and lemon coconut cheese cake for dessert.
The meal ŵas timed to perfection and we never felt rushed while still feeling the service was attentive.
Laura Frangipane
When arriving at Clay Hill it is so beautiful and once seated the food is equally amazing. Our waiter was one of the best I have ever had. The atmosphere, the food, the staff were all a 10/10. We went for our anniversary and I definitely hope to be back.
… moreJanice E.
Something is happening at Clayhill Farm, whether it be in the kitchen or lack of wait staff. We ordered Shrimp Cocktail, it was just okay, still thawing, but received at a reasonable time. The Caesar Salad arrived 40 minutes after the Shrimp. Our entrees, we waited and waited and finally had to ask if it was coming anytime soon, as everyone around us that came in later, was done and leaving. The waitress delivered it two minutes later (1hour and 55 minutes from our arrival) the Butchers Cut (a special) ordered medium was raw and cold. My Chicken Breast was sub par, but warm. Steak finally arrived back at table 12 minutes later. Was now warm but lacked flavor. Waitress was apologetic and subtracted the butlers cut from our bill, but what a disappointment.
… more